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Old Chenzhou fish meal seasoning and preparation method thereof

A technology of seasoning and fish meal, which is applied in the preparation of the seasoning, Lao Chenzhou fish meal seasoning, can solve the problems that more people cannot enjoy delicious food, the quality of seasoning is difficult to guarantee, and the development of Lao Chenzhou fish meal brand is affected. Achieve the effects of improving human immunity, protecting eyesight and lowering blood pressure

Active Publication Date: 2015-01-28
HUNAN YUXIANG FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, the quality of the seasoning is difficult to guarantee, which seriously affects the development of the old Chenzhou fishmeal brand, and cannot allow more people to enjoy delicious food

Method used

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Experimental program
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Effect test

Embodiment Construction

[0037] The present invention is described in detail below:

[0038] The raw materials and parts by weight of old Chenzhou fish meal seasoning are as follows:

[0039] Ingredients for the sauce: 40 parts of palm oil, 5 parts of rapeseed oil, 10 parts of linseed oil, 5 parts of ginger, 5 parts of garlic, 5 parts of rice wine, 8 parts of salt, and 10 parts of fresh fish;

[0040] Powder package ingredients: 58 parts of salt, 5 parts of white sugar, 16 parts of sodium glutamate, 2.5 parts of white pepper powder, 3 parts of ginger powder, 4 parts of disodium nucleotide, 2 parts of excellent fresh peptide, 3 parts of chili powder , 3 servings of chili powder, 10 servings of flounder powder, 4 servings of chives, 1 serving of red dates;

[0041] Ingredients for spicy oil: 40 parts of palm oil, 6 parts of garlic, 10 parts of red chili powder, 1 part of star anise powder, 1 part of orange peel powder, 0.4 part of pepper powder, 1 part of ginger, 20 parts of chili powder, 0.5 part of n...

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PUM

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Abstract

The invention discloses an old Chenzhou fish meal seasoning. The old Chenzhou fish meal seasoning comprises the preparation raw materials in parts by weight are as follows: a sauce pack including 40 parts of palm oil, 5 parts of rapeseed oil, 10 parts of linseed oil, 5 parts of raw ginger, 5 parts of garlic, 5 parts of yellow wine, 8 parts of salt, and 10 parts of fresh fish; a powder pack including 58 parts of salt, 5 parts of white granulated sugar, 16 parts of sodium glutamate, 2.5 parts of white pepper powder, 3 parts of raw ginger powder, 4 parts of nucleotide disodium, 2 parts of youxiantai (a pure natural flavor agent), 3 parts of small chilli powder, 3 parts of pod pepper powder, 10 parts of flatfish powder, 4 parts of chive, and 1 part of red dates; and a chili oil pack including 40 parts of palm oil, 6 parts of garlic, 10 parts of red pepper powder, 1 part of star aniseed powder, 1 part of orange meal, 0.4 part of seed powder of Chinese prickly ash, 1 part of raw ginger, 20 parts of pod pepper powder, 0.5 part of semen myristicae and 0.15 part of capsanthin. The invention discloses a method for preparing the peppery chicken seasoning.

Description

technical field [0001] The invention relates to a seasoning, in particular to an old Chenzhou fish powder seasoning, and also relates to a method for preparing the seasoning. Background technique [0002] Old Chenzhou fish meal is a famous snack in Chenzhou, Hunan Province. It is made of delicate rice noodles and boiled fish soup. The convenience, fastness and deliciousness of fishmeal has become a popular breakfast food for consumers and has great market potential. After years of development, old Chenzhou fish meal has become a well-known delicacy in Chenzhou and is well-known inside and outside the province. Its industrial chain has begun to take shape. [0003] To make a good old Chenzhou fish meal, the quality of the seasoning is the key. With the development of society, people's rhythm of life has also undergone tremendous changes, and the pursuit of convenience and portability makes it difficult for people to have time to prepare and prepare fish meal seasoning. In ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/228A23L1/229A23L1/237A23L27/10A23L27/22A23L27/23A23L27/40
CPCA23V2002/00A23V2200/30
Inventor 陈伟李先银罗慧芳唐冬生陈洁霞李胡
Owner HUNAN YUXIANG FOODS
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