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Lamium barbatum spicy sauce and preparation method thereof

A production method and a technology for hemp and twist, which are applied in the field of hemp and twist hot sauce and its production, can solve the problems of single taste, strong spicy taste, etc., and achieve the effects of rich nutritional components, improved nutritional value, and strange taste.

Inactive Publication Date: 2013-08-07
刘翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of hot sauces, but most of them are based on hot and sour taste. There are generally shortcomings of too strong spicy taste and single taste, which cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of hemp ma ma flower spicy sauce, which comprises the following components in parts by mass: 55 jin of pepper, 40 jin of sweet noodle sauce, 15 jin of hemp ma ma flower, and 45 jin of sesame oil.

Embodiment 2

[0024] Embodiment 2: Utilize the method of embodiment 1 formula to make a kind of Ma Mahua spicy sauce, and it is made according to the following steps: (1) prepare material; (2) fried Ma Ma Hua flavor flaxseed oil; (3) fried Ma Ma Hua; (4) ) fried chili and sesame oil; (5) fried sweet noodle sauce; (6) prepared finished hemp flower spicy sauce;

[0025] (1) Material preparation: Weigh raw materials according to the following mass groups: 55 jin of peppers, 40 jin of sweet noodle sauce, 15 jin of Ma Ma Hua, 45 jin of sesame oil, and then crush the weighed Ma Ma Hua and pepper for later use;

[0026] (2) Fried sesame oil with sesame flavor: Weigh 7 catties of sesame oil and 7 catties of sesame oil from the raw materials prepared in step (1), first put the sesame oil into the pot, heat it to 150°C, and then put it into the weighed After frying the Ma Ma Hua for 12 minutes, put it in the pan with the sesame oil, remove the Ma Ma Hua, and prepare the Ma Ma Hua flavored sesame oil f...

Embodiment 3

[0031] Embodiment 3: A kind of Ma Mahua spicy sauce, which comprises the following components by mass: 50 jin of pepper, 45 jin of sweet noodle sauce, 17 jin of Ma Mahua, 51 jin of sesame oil, 11 jin of white sugar, 22 jin of onion, 22 jin of garlic, vinegar 20 catties, 11 catties of sesame, 8 catties of salt, 12 catties of chicken essence, 10 catties of monosodium glutamate, and 20 catties of water.

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PUM

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Abstract

The invention discloses a lamium barbatum spicy sauce and a preparation method thereof. The lamium barbatum spicy sauce comprises the components of, by mass, 55-65 parts of chili, 40-50 parts of sweet fermented flour sauce, 15-18 parts of lamium barbatum, and 45-55 parts of sesame oil. The preparation method comprises the steps that: (1) materials are prepared; (2) lamium-barbatum-flavored sesame oil is prepared by frying; (3) lamium barbatum is fried; (4) chili sesame oil is prepared by frying; (5) sweet fermented flour sauce is fried; and (6) the finished product lamium barbatum spicy sauce is prepared. The method provided by the invention has the advantages that lamium barbatum is adopted as a flavoring, and is cooked with a unique process, such that a unique fragrance is provided, and appetite can be promoted; sesame oil is used for preparing the spicy sauce, such that spicy sauce nutritive value is greatly improved; and with the cooperation of the raw materials and with the reasonable preparation process, the product has the advantages of rich nutrients, moderate spicy taste, and delicious taste. With the spicy sauce, mass taste can be satisfied.

Description

Technical field: [0001] The invention relates to a spicy sauce and a preparation method thereof, in particular to a hemp flower spicy sauce and a preparation method thereof. Background technique: [0002] In recent years, with the continuous improvement of living standards, people have higher and higher requirements for condiments. There are many types of chili sauce, but most of them are based on hot and sour taste, and the ubiquitous spicy taste is too strong, and the shortcoming of single taste cannot satisfy the needs of consumers in general. Invention content: [0003] The first object of the present invention is to provide a kind of Ma Ma Hua spicy sauce. [0004] The second object of the present invention is to provide a preparation method of Ma Ma Hua spicy sauce. [0005] The first object of the present invention is implemented by the following technical scheme, a Ma Ma Hua spicy sauce, which includes the following components by mass, 55-65 parts of pepper, 40-5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 刘翔
Owner 刘翔
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