Lamium barbatum spicy sauce and preparation method thereof

Abstract

The invention discloses a lamium barbatum spicy sauce and a preparation method thereof. The lamium barbatum spicy sauce comprises the components of, by mass, 55-65 parts of chili, 40-50 parts of sweet fermented flour sauce, 15-18 parts of lamium barbatum, and 45-55 parts of sesame oil. The preparation method comprises the steps that: (1) materials are prepared; (2) lamium-barbatum-flavored sesame oil is prepared by frying; (3) lamium barbatum is fried; (4) chili sesame oil is prepared by frying; (5) sweet fermented flour sauce is fried; and (6) the finished product lamium barbatum spicy sauce is prepared. The method provided by the invention has the advantages that lamium barbatum is adopted as a flavoring, and is cooked with a unique process, such that a unique fragrance is provided, and appetite can be promoted; sesame oil is used for preparing the spicy sauce, such that spicy sauce nutritive value is greatly improved; and with the cooperation of the raw materials and with the reasonable preparation process, the product has the advantages of rich nutrients, moderate spicy taste, and delicious taste. With the spicy sauce, mass taste can be satisfied.

Description

Technical field:

[0001] The invention relates to a spicy sauce and a preparation method thereof, in particular to a hemp flower spicy sauce and a preparation method thereof. Background technique:

[0002] In recent years, with the continuous improvement of living standards, people have higher and higher requirements for condiments. There are many types of chili sauce, but most of them are based on hot and sour taste, and the ubiquitous spicy taste is too strong, and the shortcoming of single taste cannot satisfy the needs of consumers in general. Invention content:

[0003] The first object of the present invention is to provide a kind of Ma Ma Hua spicy sauce.

[0004] The second object of the present invention is to provide a preparation method of Ma Ma Hua spicy sauce.

[0005] The first object of the present invention is implemented by the following technical scheme, a Ma Ma Hua spicy sauce, which includes the following components by mass, 55-65 parts of pepper, 40-5...