Preserved egg pickling process

Abstract

The invention discloses a preserved egg pickling process. The preserved egg pickling process comprises the following steps: egg selection, egg washing, material filling, pickling in a pond, discharging from the pond, cleaning, inspecting, sterilizing and packaging. Compared with the traditional preserved egg pickling agent, spices containing various materials are added in the provided preserved egg pickling process, the materials are rich, the preserved egg has a delicious and special taste and a pleasant flavor, and is high in nutritional value; the preserved egg does not contain additives due to the use of plant ash and saw dust, the addition of lead substances is completely eradicated, the preserved egg eats safer and more delicious; multiple traditional Chinese medicines like rhizoma corydalis, rhizoma polygonati and radix codonopsis pilosula are added, so that the prepared preserved egg has the effects of invigorating the circulation of blood, regulating the vital energy, nourishing the kidney, moistening the lung, invigorating spleen, replenishing qi and lung qi, enriching the blood, and promoting the secretion of saliva or body fluids; the rich materials are adopted, the single material in the traditional pickling method is replaced, the salt fully permeates into the egg, and the nutritional value of the preserved egg is greatly improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a process for pickling preserved eggs. Background technique [0002] Preserved eggs, also known as pine eggs, Biandan, etc., are traditional flavored egg products in my country. The production method is to use the properties of eggs in alkaline solution to make protein gel and make them into elastic solids. Normal preserved eggs It is dark green and has pine flowers and is full of elasticity. The center of the yolk is solidified, which is called sandy preserved egg. If the center of the yolk is not completely solidified, it is called soft-boiled preserved egg. [0003] Lead oxide is added to the traditional preserved egg processing formula in our country. Lead is a toxic heavy metal element that seriously affects the health of consumers. In order to replace the lead oxide added in the traditional process, new processes for preserved egg processing such as "zinc method", "iron meth...

AI Technical Summary

Problems solved by technology

However, the "copper method" or "copper-zinc mixed method" has brought in a large amount of copper elements. Although copper is one of the essential elements for the human body, the phenomenon of copper deficiency in the Chinese population is rare, and there is a phenomenon of "copper poisoning" instead. The method of making preserved eggs will undoubtedly cause a large amount of copper to accumulate in the human body, thus affecting people's health