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Lamium barbatum spicy sauce and preparation method thereof

A production method and technology of Mahua, which are applied in the field of Ma Mahua spicy sauce and its production, can solve the problems of single taste, strong spicy taste, etc., and achieve the effects of rich nutritional components, improved nutritional value, and strange taste.

Inactive Publication Date: 2015-05-13
刘翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of hot sauces, but most of them are based on hot and sour taste. There are generally shortcomings of too strong spicy taste and single taste, which cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of hemp and twist spicy sauce, which comprises the following components by mass, 55 catties of pepper, 40 catties of sweet noodle sauce, 15 catties of hemp and twist, and 45 catties of sesame oil.

Embodiment 2

[0024] Embodiment 2: Utilize the formula of embodiment 1 to make a kind of method of Flavored Flavored Flavored Flavored Sauce, which is produced according to the following steps: (1) preparation of materials; (2) fried flax oil with Twisted Flavor; (3) fried with Twisted Flavor; (4) ) fried chili sesame oil; (5) fried sweet noodle sauce; (6) made finished product twisted spicy sauce;

[0025] (1) material preparation: take by weighing raw materials according to the following quality groups: 55 catties of peppers, 40 catties of sweet noodle sauce, 15 catties of hemp and twist, 45 catties of sesame oil, then the hemp hemp and chili taken by weighing are pulverized for use;

[0026] (2) Fried sesame oil with flax flavor: Weigh 7 catties of sesame oil and 7 catties of hemp oil from the raw materials prepared in step (1). After frying the sesame seeds for 12 minutes, put them in the pan with the sesame oil, remove the sesame seeds, and prepare the sesame oil with sesame flavor for...

Embodiment 3

[0031] Embodiment 3: a kind of hemp and twist spicy sauce, it comprises the components of the following mass parts, 50 catties of peppers, 45 catties of sweet noodle sauce, 17 catties of hemp and twist, 51 catties of flax oil, 11 catties of white sugar, 22 catties of onions, 22 catties of garlic, and vinegar. 20 jins, 11 jins of sesame seeds, 8 jins of salt, 12 jins of chicken essence, 10 jins of monosodium glutamate, 20 jins of water.

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Abstract

The invention discloses a lamium barbatum spicy sauce and a preparation method thereof. The lamium barbatum spicy sauce comprises the components of, by mass, 55-65 parts of chili, 40-50 parts of sweet fermented flour sauce, 15-18 parts of lamium barbatum, and 45-55 parts of sesame oil. The preparation method comprises the steps that: (1) materials are prepared; (2) lamium-barbatum-flavored sesame oil is prepared by frying; (3) lamium barbatum is fried; (4) chili sesame oil is prepared by frying; (5) sweet fermented flour sauce is fried; and (6) the finished product lamium barbatum spicy sauce is prepared. The method provided by the invention has the advantages that lamium barbatum is adopted as a flavoring, and is cooked with a unique process, such that a unique fragrance is provided, and appetite can be promoted; sesame oil is used for preparing the spicy sauce, such that spicy sauce nutritive value is greatly improved; and with the cooperation of the raw materials and with the reasonable preparation process, the product has the advantages of rich nutrients, moderate spicy taste, and delicious taste. With the spicy sauce, mass taste can be satisfied.

Description

Technical field: [0001] The invention relates to a spicy sauce and a preparation method thereof, in particular to a spicy hemp and twist sauce and a preparation method thereof. Background technique: [0002] In recent years, with the continuous improvement of living standards, people have higher and higher requirements for condiments. There are many kinds of hot sauce, but most of them are mainly hot and sour flavors. There are generally the shortcomings of too strong spicy flavor and single taste, which cannot meet the needs of consumers. Invention content: [0003] The first object of the present invention is to provide a kind of hemp twist spicy sauce. [0004] The second object of the present invention is to provide a preparation method of hemp and twist spicy sauce. [0005] The first object of the present invention is implemented by the following technical solutions, a kind of hemp and twist spicy sauce, which comprises the following components by mass, 55-65 parts...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 刘翔
Owner 刘翔
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