Muslim pearl-like naturally-dried pepper

Abstract

The invention relates to a Muslim pearl-like naturally-dried pepper, which belongs to the technical field of food production. The Muslim pearl-like naturally-dried pepper comprises the following raw materials: 50 kg of fresh and tender peppers, 2.5 kg of glutinous rice batter, 20 kg of glutinous rice flour, a proper amount of Chinese prickly ash powder, a proper amount of refined salt and a proper amount of seasonings. The Muslim pearl-like naturally-dried pepper is prepared through the following steps: (1) carefully choosing fresh and tender peppers, removing bases of the peppers, splitting the peppers, discarding cores of the peppers and cleaning the peppers; (2) uniformly mixing the fresh and tender peppers with 2.5 kg of the prepared glutinous rice batter; (3) steaming a uniform mixture of the peppers and the glutinous rice batter in an electrothermal steam coach; (4) taking the steamed mixture of the peppers and the glutinous rice batter out from the electrothermal steam coach, uniformly spraying the glutinous rice flour and a proper amount of Chinese prickly ash powder, refined salt and seasonings on the steamed mixture, carrying out uniform stirring and baking an obtained mixture; and (5) carrying out packaging after sterilization and disinfection. According to the invention, original spicy taste of the peppers is retained, and pure fragrant but not greasy taste of the glutinous rice batter and the glutinous rice flour is increased, which enables the naturally-dried pepper to have moderate spicy taste.

Description

technical field [0001] The invention relates to a halal pearl yin pepper, and in particular belongs to the technical field of food production. Background technique [0002] Capsicum, as a seasoning, is rich in vitamins and has high nutritional value. The food made from capsicum is more and more popular. Fresh capsicum has a short shelf life and is not easy to preserve. It is difficult to realize both the nutritional value and good taste of chili products by general technology. The existing chili products on the market have a single ingredient, which limits the taste of chili food to a certain extent. The Chinese patent document discloses an invention patent whose authorized announcement number is "CN1907118" and is called "Yin Chili". The taste of hot pepper is relatively simple, but the ingredients are relatively simple, and the taste is relatively simple; the present invention utilizes the advantages of the traditional and unique Muslim Muslim food processing and producti...

AI Technical Summary

Problems solved by technology

[0002] Capsicum, as a seasoning, is rich in vitamins and has high nutritional value. The food made from capsicum is more and more popular. Fresh capsicum has a short shelf life and is not easy to preserve. It is difficult to achieve both the nutritional value and good taste of chili products with general technology. The existing chili products on the market have relatively single ingredients, which limits the taste of chili food to a certain extent.