Instant mixed rice with egg, and preparation method of mixed rice

An egg, convenient technology, applied in the direction of food science, etc., to achieve the effect of improving sensory and eating quality

Inactive Publication Date: 2016-10-26
NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, it is not seen that rice and vegetables are mixed together and stored and sold as instant rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The instant egg bibimbap provided by the invention is steamed twice under negative pressure to improve the sensory and eating quality of the instant egg bibimbap. The preparation method of instant egg bibimbap is introduced in detail below, and the preparation method of this egg instant bibimbap comprises the steps:

[0023] Step S100, washing and dicing carrots to obtain diced vegetables, and dicing chicken sausages to obtain diced sausages. The size of the diced vegetables and diced sausages is 0.5cm-1.5cm.

[0024] Step S101 , wash and shred the shallots to obtain shredded shallots, stir-fry them with hot oil to produce aroma, then add egg liquid, salt, white sugar, spices, and soy sauce and stir-fry to obtain diced eggs. Specifically: Peel the inedible parts such as the shallots and roots, wash and cut into shreds; heat the pot and add vegetable oil, when the oil temperature rises to 130°C-150°C, add shredded shallots and fry until fragrant, then add eggs Stir fry...

Embodiment 1

[0032] A method for preparing instant rice with eggs, comprising the steps of:

[0033] Prepare the following raw materials: 30.0kg of rice, 23.1kg of water, 7.2kg of vegetable oil, 6.43kg of egg liquid, 3.0kg of chicken sausage, 2.14kg of green onions, 1.5kg of carrots, 0.64kg of edible salt, 0.13kg of white sugar, 0.06kg of spices, Soy sauce 0.04kg;

[0034] Dice carrots after cleaning to get diced vegetables and dice chicken sausage to get diced sausages. The size of diced vegetables and diced sausages is 0.5cm;

[0035] Wash the green onions and shred them to get shredded green onions. Stir-fry them with hot oil to get the aroma, then add egg liquid, salt, white sugar, spices, and soy sauce and fry until cooked to get diced eggs. Specifically: Peel the inedible parts such as the shallots and roots, wash and cut into shreds; heat the pot and add vegetable oil, when the oil temperature rises to 130°C-150°C, add shredded shallots and fry until fragrant, then add eggs liqui...

Embodiment 2

[0043] A method for preparing instant rice with eggs, comprising the steps of:

[0044] Prepare the following raw materials: 30.0kg of rice, 23.1kg of water, 7.2kg of vegetable oil, 6.43kg of egg liquid, 3.0kg of chicken sausage, 2.14kg of green onions, 1.5kg of carrots, 0.64kg of edible salt, 0.13kg of white sugar, 0.06kg of spices, Soy sauce 0.04kg;

[0045] Dice carrots after cleaning to get diced vegetables and dice chicken sausage to get diced sausages. The size of diced vegetables and diced sausages is 1.5cm;

[0046] Wash the green onions and shred them to get shredded green onions. Stir-fry them with hot oil to get the aroma, then add egg liquid, salt, white sugar, spices, and soy sauce and fry until cooked to get diced eggs. Specifically: Peel the inedible parts such as the shallots and roots, wash and cut into shreds; heat the pot and add vegetable oil, when the oil temperature rises to 130°C-150°C, add shredded shallots and fry until fragrant, then add eggs liquid,...

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Abstract

The invention relates to a preparation method of instant mixed rice with egg. The preparation method comprises the following steps: cleaning carrots and then dicing to obtain diced vegetable; dicing chicken sausage to obtain diced sausage; cleaning green Chinese onion and then cutting into shreds to obtain shredded green Chinese onion, stir-frying the shredded green Chinese onion with hot oil until becoming fragrant, then adding egg liquid, table salt, white granulated sugar, spices and soy sauce, and cooking to obtain diced egg; cleaning a preset amount of rice, and soaking to enable rice grains to be completely changed into powder from cutin; adding a certain amount of purified water, and precooking under negative pressure so as to enable the rice grains to be basically cooked and keep the shapes of the rice grains complete; mixing the dispersed rice with the diced egg, diced sausage and diced vegetable in proportion, and evenly stirring to obtain a semi-finished product of the instant mixed rice with egg; steaming the semi-finished product of the instant mixed rice with egg under the negative pressure; quantitatively packaging the semi-finished product of the instant mixed rice with egg steamed under the negative pressure by using high-temperature retort bags, exhausting, sealing, and sterilizing to obtain the finished product of the instant mixed rice with egg. The invention also provides the instant mixed rice with egg.

Description

technical field [0001] The invention relates to the technical field of food, in particular to instant egg bibimbap and a preparation method thereof. Background technique [0002] With the continuous acceleration of people's life rhythm, the production of convenience food has been developed rapidly, and cereal staple food occupies an important position in the food industry in the new century. Grain convenience food is food made from grains as the main raw material, including bread, biscuits, puffed food, instant noodles, instant rice, instant rice noodles, etc. Wherein, instant rice also claims instant cooking rice, and it is on the basis of modern science and technology, a kind of novel food that is born for adapting to people's life needs application. [0003] For example, the Saiwaixiang halal instant rice produced by the applicant is equipped with vegetable packs, rice packs, heating packs and water. The heating packs will generate heat after contacting with water, and t...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L5/10A23L19/00A23L15/00A23L13/00
Inventor 吴玉柱张洁侯志祥
Owner NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD
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