Unlock instant, AI-driven research and patent intelligence for your innovation.
Shrimp meat instant mixed rice and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A convenient, shrimp-like technology, used in food science and other directions
Inactive Publication Date: 2016-11-09
NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD
View PDF2 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
In the prior art, it is not seen that rice and vegetables are mixed together and stored and sold as instant rice
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
preparation example Construction
[0024] The instant shrimp bibimbap provided by the invention is steamed twice under negative pressure to improve the sensory and eating qualities of the instant shrimp bibimbap. The preparation method of instant shrimp bibimbap is introduced in detail below, and the preparation method of this instant shrimp bibimbap comprises the steps:
[0025] In step S100, marinate the shrimps with seasonings, and fry them in hot oil to obtain diced shrimps. Step S100 is specifically: wash the frozen shrimps, add salt, monosodium glutamate and other seasonings and marinate for 15-45 minutes; when the oil temperature rises to 150°C-170°C, put in the shrimps for smooth frying, and stir continuously with chopsticks to prevent sticking , After all the shrimps have changed color, remove and drain the diced shrimps.
[0026] Step S101, washing and dicing carrots to obtain diced vegetables. The size of the diced vegetables is 0.5cm-1.5cm.
[0027] Step S102, wash the shallots and cut them into ...
Embodiment 1
[0035] A kind of preparation method of shrimp instant bibimbap, comprises the steps:
[0036] Prepare the following raw materials: 30.0kg of rice, 18.95kg of water, 4.74kg of vegetable oil, 1.9kg of shrimp, 1.9kg of onion, 1.58kg of carrot, 1.58kg of green onion, 0.95kg of spicy shrimp paste, 0.63kg of garlic, 0.63kg of ginger, Edible salt 0.32kg, white sugar 0.10kg, chili powder 0.10kg, soy sauce 0.09kg, monosodium glutamate 0.03kg, spices 0.03kg, white pepper powder 0.01kg;
[0037] Wash the frozen shrimp, add salt, monosodium glutamate and other seasonings and marinate for 15 minutes;
[0038] When the oil temperature rises to 150°C-170°C, put in the shrimps for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the shrimps change color, remove and drain the diced shrimps;
[0039] Wash the carrots and cut them into 0.5cm cubes to obtain diced vegetables;
[0040]Peel the inedible parts such as onions, green onions, ginger, garlic, etc., w...
Embodiment 2
[0048] A kind of preparation method of shrimp instant bibimbap, comprises the steps:
[0049] Prepare the following raw materials: 30.0kg of rice, 18.95kg of water, 4.74kg of vegetable oil, 1.9kg of shrimp, 1.9kg of onion, 1.58kg of carrot, 1.58kg of green onion, 0.95kg of spicy shrimp paste, 0.63kg of garlic, 0.63kg of ginger, Edible salt 0.32kg, white sugar 0.10kg, chili powder 0.10kg, soy sauce 0.09kg, monosodium glutamate 0.03kg, spices 0.03kg, white pepper powder 0.01kg;
[0050] Wash the frozen shrimp, add salt, monosodium glutamate and other seasonings and marinate for 15 minutes;
[0051] When the oil temperature rises to 150°C-170°C, put in the shrimps for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the shrimps change color, remove and drain the diced shrimps;
[0052] Carrots, cleaned, cut into 1.5cm cubes to obtain diced vegetables;
[0053] Peel the inedible parts such as onions, green onions, ginger, garlic, etc., wash the...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
A preparation method of a shrimp meat instant mixed rice comprises the following steps: picklingshrimp meat with seasoning sauce, and performing sliding drying with hot oil to obtain diced shrimp meat; cleaning carrot, and dicing to obtain diced vegetable; cutting green Chinese onion into shredded green Chinese onion; dicing onion, smashing garlic and ginger into garlic mashed garlic and ginger paste, stir-frying the shredded green Chinese onion, diced onion, mashed garlic and ginger paste to be aromatic, adding salt, soy sauce, white granulated sugar, chilli powder, aginomoto, spices, white pepper powder and spicy shrimp sauce, frying, adding water, boiling, and taking out of a pan to obtain sweet shrimp soup; washing and soaking rice; adding a certain quantity of water, and performing negative-pressure precooking to enable rice grains to be almost cooked and to keep the grain sizes complete; uniformly stirring dispersed rice with the sweet shrimp soup, the diced shrimp meat and the diced vegetable to obtain semi-finished shrimp meat instant mixed rice; performing negative-pressure steaming on the semi-finished shrimp meat instant mixed rice, then quantitatively charging into a high-temperature retort pouch, exhausting, sealing, and sterilizing to obtain the finished shrimp meat instant mixed rice. The invention further provides a shrimp meat instant mixed rice.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a convenient rice bibimbap with dried shrimps and a preparation method thereof. Background technique [0002] With the continuous acceleration of people's life rhythm, the production of convenience food has been developed rapidly, and cereal staple food occupies an important position in the food industry in the new century. Grain convenience food is food made from grains as the main raw material, including bread, biscuits, puffed food, instant noodles, instant rice, instant rice noodles, etc. Wherein, instant rice also claims instant cooking rice, and it is on the basis of modern science and technology, a kind of novel food that is born for adapting to people's life needs application. [0003] For example, the Saiwaixiang halal instant rice produced by the applicant is equipped with vegetable packs, rice packs, heating packs and water. The heating packs will generate heat after con...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More
IPC IPC(8): A23L7/10
Inventor 吴玉柱张洁侯志祥
Owner NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD