Formula and preparation method of pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang
A technology of invigorating the kidney and strengthening yang, and Chinese herbal medicine, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of large side effects of animal-based Chinese medicinal materials, unstable sources of animal-based Chinese medicinal materials, and potential safety hazards. , to achieve the effect of green safety, small side effects, improve sensory experience, and avoid potential safety hazards
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Embodiment 1
[0024] The kidney-invigorating and Yang-enhancing Chinese herbal medicine health wine is prepared from pure botanical Chinese herbal medicines, and the specific preparation steps are as follows:
[0025] (1) Weighing Chinese herbal medicine: 30g wolfberry, 20g ginseng, 20g epimedium, 15g dodder, 15g gynostemma, 15g morinda officinalis, 10g rehmannia, 10g cistanche, 10g cynomorium, 9g jujube (dogwood), 9g mulberry, Pots 9g, curculigo 9g, chive seeds 6g, polygala 3g, stevia 10g;
[0026] (2) Pretreatment: Sorting and removing moths or spoiled Chinese herbal medicines, and mashing the Chinese herbal medicines in lumps and strips;
[0027] (3) Add water for decoction: Measure 1L of pure water, add water for decoction, and decoct for 30 minutes;
[0028] (4) Filtration: Filtration and separation of decoction and medicinal residues;
[0029] (5) Wine immersion: Add 1L of decocted medicinal residues to a concentration of 60% ( V / V ) base wine, the soaking time is 3 days, the soaki...
Embodiment 2
[0038] The kidney-invigorating and Yang-enhancing Chinese herbal medicine health wine is prepared from pure botanical Chinese herbal medicines, and the specific preparation steps are as follows:
[0039] (1) Weighing Chinese herbal medicines: 300g wolfberry, 200g ginseng, 200g epimedium, 150g dodder, 150g gynostemma, 150g morinda officinalis, 100g rehmannia, 100g cistanche, 100g cynomorium, 90g jujube (cornus), 90g mulberry, 90g pots, 90g curculigo, 60g chive seeds, 30g polygala, 100g stevia;
[0040] (2) Pretreatment: Sorting and removing moths or spoiled Chinese herbal medicines, and mashing the Chinese herbal medicines in lumps and strips;
[0041] (3) Add water for decoction: Measure 10L of pure water, add water for decoction, and decoct for 30 minutes;
[0042] (4) Filtration: Filtration and separation of decoction and medicinal residues;
[0043] (5) Wine immersion: add the decocted medicinal residues to 10L to a concentration of 60% ( V / V ) base wine, the soaking tim...
Embodiment 3
[0052] The total sugar content was measured by the sugar meter method, the saponin content was measured by the method described by Liu Yanwen et al. in the article "Research on the Quality Standards of Aphrodisiac Fitness Wine", and the content of saponins was determined by Luan Jinshui et al. Methods Determination of total ester content, the total acid content was determined by acid-base titration, and the flavonoid content was determined by the method described in the article "Extraction and Content Determination of Total Flavonoids in Potentin Original Powder" by Chen Xin et al. method to measure Vc content, adopt the method described in the "People's Republic of China Pharmacopoeia" to measure the alkaloid content, and detect the nutritional index of the kidney-tonifying and Yang-enhancing pure plant Chinese herbal medicine health wine of the present invention: total sugar 6g / 100mL or so, saponin content ≥ 120mg / 100mL, total ester content≥0.4g / 100mL, total acid content≥0.2...
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