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Formula and preparation method of pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang

A technology of invigorating the kidney and strengthening yang, and Chinese herbal medicine, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of large side effects of animal-based Chinese medicinal materials, unstable sources of animal-based Chinese medicinal materials, and potential safety hazards. , to achieve the effect of green safety, small side effects, improve sensory experience, and avoid potential safety hazards

Active Publication Date: 2014-02-26
广东神雄酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Analysis At present, Chinese herbal health wine for nourishing kidney and strengthening yang in my country mainly uses animal Chinese medicinal materials as the main component. Although it has certain curative effect on nourishing kidney and strengthening yang, it also has many disadvantages, especially the side effects of animal Chinese medicinal materials. Long-term drinking may cause There are certain safety hazards, and the source of animal-based Chinese medicinal materials is unstable, which is also the main reason for restricting the health-care wine of Chinese herbal medicine for nourishing the kidney and strengthening yang in our country.

Method used

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  • Formula and preparation method of pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The kidney-invigorating and Yang-enhancing Chinese herbal medicine health wine is prepared from pure botanical Chinese herbal medicines, and the specific preparation steps are as follows:

[0025] (1) Weighing Chinese herbal medicine: 30g wolfberry, 20g ginseng, 20g epimedium, 15g dodder, 15g gynostemma, 15g morinda officinalis, 10g rehmannia, 10g cistanche, 10g cynomorium, 9g jujube (dogwood), 9g mulberry, Pots 9g, curculigo 9g, chive seeds 6g, polygala 3g, stevia 10g;

[0026] (2) Pretreatment: Sorting and removing moths or spoiled Chinese herbal medicines, and mashing the Chinese herbal medicines in lumps and strips;

[0027] (3) Add water for decoction: Measure 1L of pure water, add water for decoction, and decoct for 30 minutes;

[0028] (4) Filtration: Filtration and separation of decoction and medicinal residues;

[0029] (5) Wine immersion: Add 1L of decocted medicinal residues to a concentration of 60% ( V / V ) base wine, the soaking time is 3 days, the soaki...

Embodiment 2

[0038] The kidney-invigorating and Yang-enhancing Chinese herbal medicine health wine is prepared from pure botanical Chinese herbal medicines, and the specific preparation steps are as follows:

[0039] (1) Weighing Chinese herbal medicines: 300g wolfberry, 200g ginseng, 200g epimedium, 150g dodder, 150g gynostemma, 150g morinda officinalis, 100g rehmannia, 100g cistanche, 100g cynomorium, 90g jujube (cornus), 90g mulberry, 90g pots, 90g curculigo, 60g chive seeds, 30g polygala, 100g stevia;

[0040] (2) Pretreatment: Sorting and removing moths or spoiled Chinese herbal medicines, and mashing the Chinese herbal medicines in lumps and strips;

[0041] (3) Add water for decoction: Measure 10L of pure water, add water for decoction, and decoct for 30 minutes;

[0042] (4) Filtration: Filtration and separation of decoction and medicinal residues;

[0043] (5) Wine immersion: add the decocted medicinal residues to 10L to a concentration of 60% ( V / V ) base wine, the soaking tim...

Embodiment 3

[0052] The total sugar content was measured by the sugar meter method, the saponin content was measured by the method described by Liu Yanwen et al. in the article "Research on the Quality Standards of Aphrodisiac Fitness Wine", and the content of saponins was determined by Luan Jinshui et al. Methods Determination of total ester content, the total acid content was determined by acid-base titration, and the flavonoid content was determined by the method described in the article "Extraction and Content Determination of Total Flavonoids in Potentin Original Powder" by Chen Xin et al. method to measure Vc content, adopt the method described in the "People's Republic of China Pharmacopoeia" to measure the alkaloid content, and detect the nutritional index of the kidney-tonifying and Yang-enhancing pure plant Chinese herbal medicine health wine of the present invention: total sugar 6g / 100mL or so, saponin content ≥ 120mg / 100mL, total ester content≥0.4g / 100mL, total acid content≥0.2...

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Abstract

The invention discloses a formula and a preparation method of pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang. In the formula, the pure-vegetable Chinese herbal medicine health-care liquor which has the effects of reinforcing liver and kidney, strengthening tendons and bones, astringing essential qi, controlling collapse, refreshing and the like is prepared from a plurality of vegetal Chinese herbal medicines such as ginseng, barbary wolfberry fruit, epimedium herb and cynomorium coccineum by virtue of a novel process adopting a 'water decoction and liquor soaking two-step method'. The product is brownish red and transparent in color, tastes mellow, comfortable and tasty, coordinates multiple tastes, and has typical Chinese herbal medicine taste. The pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang has the advantages that the plurality of vegetal Chinese herbal medicines are applied in a combined way, so that the product has a good effect; the potential safety hazards of animal Chinese herbal medicine health-care liquor are avoided by taking the pure-vegetable Chinese herbal medicines as raw materials; the 'water decoction and liquor soaking two-step method' is adopted in the process, so that water-soluble and alcohol-soluble active ingredients in the Chinese herbal medicines are extracted effectively, and the extraction rates of the active ingredients are high; tevia rebaudiana and isomalto-oligosaccharide can be used for effectively covering the irritant smell of the Chinese herbal medicines, so that the product has high palatability and wide market prospect.

Description

technical field [0001] The invention relates to a formula and a preparation method of a novel pure botanical Chinese herbal medicine health wine for tonifying kidney and strengthening yang, and belongs to the field of health food. Background technique [0002] China's wine culture has a long history, and our country's traditional medicinal wine culture also has a long history. Traditional medicinal wine can be used not only for curing diseases, but also for health care and prolonging life. In my country's traditional medicinal wine culture, wine for tonifying kidney and strengthening yang is the most extensive category, and it is also the focus of the development of Chinese herbal medicine health wine. The "Emperor's Internal Classic" states that "the man's kidney qi declines on the fifth day of the week, and his hair falls and his teeth become haggard...". With the growth of age, men with kidney deficiency become inevitable, especially in today's environment where the pace...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/8962A61P13/12A61P15/10
Inventor 董书阁侯文燕代书强董静静段智岗侯文杰
Owner 广东神雄酒业有限公司
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