Bitter gourd heat-clearing care biscuit and preparation method thereof

Abstract

The invention discloses a bitter gourd heat-clearing care biscuit and a preparation method thereof, wherein the bitter gourd heat-clearing care biscuit is made from raw materials with parts by weight: caraway juice 2-3, egg roll powder 1-2, garlic 1-2, bitter melon juice 8-10, dried Chinese cabbages 5-7, peanut oil 0.5-1, flatstem milkvetch seeds 1-2, agastache rugosa 1-2, radix glycyrrhizae 1-2, flour 200-220, fresh mulberry leaves 30-40, yeast 1.5-2, white granulated sugar 18-20, milk 10-12, corn dietary fibers 8-10, wheat-germ oil 15-18, eggs 6-7, salt 2-3, soda 4-5 and appropriate amount of water. The bitter gourd heat-clearing care biscuit and the preparation method thereof mixes the dried Chinese cabbages and the garlic to soak the bitter melon juice, then stirs and fries in burnt peanut oil by adding the caraway juice and the egg roll powder, are coordinating in flavor and excellent in taste, coarsely grinds mulberry leaves firstly and then finely grinds, can guarantee the mulberry leaves to be completely ground, and enables biscuits which are made from mulberry leaf powder after being finely ground to have excellent expansion functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bitter gourd heat-clearing and health-care biscuit and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the mulberry tree of the genus Morus, and are cultivated in most parts of my country. It is bitter, sweet, cold in nature, returns to the lungs and liver meridians, and has the functions of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, and cooling blood. In recent years, people have studied the chemical composition and physiological functions of mulberry leaves, and found that mulberry leaves are rich in nutrients and contain essential amino acids, vitamins, inorganic salts, flavonoids, alkaloids and other components, which have the functions of lowering blood pressure and lowering blood pressure. Blood fat, hypoglycemic, anti-inflammatory, anti-aging, anti-tumor...

AI Technical Summary

Problems solved by technology

At present, the use of mulberry leaves is single, resulting in the waste of a large amount of mulberry leaf resources

Mulberry leaves are used in biscuits to make mulberry leaf biscuits, which have the effects of regulating physiology, maintaining health, and enhancing physical fitness. Bitter taste, which causes the biscuits to have a bitter taste. In addition, when the mulberry leaves are crushed, they will not be completely crushed, which will affect the taste of the biscuits.