Tomato stomach invigorating healthcare cookies and making method thereof

Abstract

The invention discloses tomato stomach invigorating healthcare cookies and a making method thereof. The cookies are prepared from, by weight, 2-3 parts of taro powder, 4-5 parts of rice cakes, 3-4 parts of barbeque sauce, 12-15 parts of tomato juice, 3-4 parts of broad beans, 1-2 parts of ilex latifolia thunb, 1-2 parts of schisandra chinensis, 1-2 parts of lucid ganoderma, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. Dough is firstly stirred at a low speed and then stirred at a high speed, the dough is smooth and good in toughness, the taste of the cookies can be improved through the added auxiliary materials, the healthcare function of the cookies is added, and the dough is properly fermented and is uniform and fine through two times of powder mixing and two times of fermentation; the rolling mode and baking are proper, and the made cookies are pure in aroma, crisp and soft in taste, free of coarse grain feeling and complete in color, aroma and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tomato health-care biscuit for invigorating the stomach and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the mulberry tree of the genus Morus, and are cultivated in most parts of my country. It is bitter, sweet, cold in nature, returns to the lungs and liver meridians, and has the functions of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, and cooling blood. In recent years, people have studied the chemical composition and physiological functions of mulberry leaves, and found that mulberry leaves are rich in nutrients and contain essential amino acids, vitamins, inorganic salts, flavonoids, alkaloids and other components, which have the functions of lowering blood pressure and lowering blood pressure. Blood fat, hypoglycemic, anti-inflammatory, anti-aging, anti-...

AI Technical Summary

Problems solved by technology

At present, the use of mulberry leaves is single, resulting in the waste of a large amount of mulberry leaf resources

Mulberry leaves are used in biscuits to make mulberry leaf biscuits, which have the effects of regulating physiology, maintaining health, and enhancing physical fitness. Bitter taste, which causes the biscuits to have a bitter taste. In addition, when the mulberry leaves are crushed, they will not be completely crushed, which will affect the taste of the biscuits.