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Fruit porridge

A fruit porridge, apple technology, applied in application, food preparation, food science and other directions, to achieve the effect of excellent taste, easy access to raw materials, and comprehensive nutrition

Inactive Publication Date: 2014-06-04
王慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The porridge currently on the market generally only contains whole grains, and the nutrition is relatively simple, which cannot bring comprehensive nutrition to people's bodies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of fruit porridge, said porridge is made by the following method: take 50 grams of rice, 30 grams of glutinous rice, 10 grams of corn and 10 grams of beans and boil them into a thick shape; To form a slurry, the fruit slurry is added to the above-mentioned boiled viscous mixture and mixed.

[0013]

Embodiment 2

[0015] A kind of fruit porridge, said porridge is made by the following method: take 80 grams of rice, 60 grams of glutinous rice, 20 grams of corn and 20 grams of beans and boil into a thick shape, take 10 grams of apples, bananas, pears, and kiwis and mix them To form a slurry, the fruit slurry is added to the above-mentioned boiled viscous mixture and mixed.

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PUM

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Abstract

The present invention discloses a fruit porridge, which is prepared by the following method: taking 50-80 g of rice, 30-60 g of glutinous rice, 10-20 g of corn and 10-20 g of beans, decocting to achieve a viscous mixture, taking 5-10 g of apple, 5-10 g of banana, 5-10 g of pear and 5-10 g of kiwifruit, mixing, beating into a slurry, pouring the fruit slurry into the obtained viscous mixture, and mixing to obtain the fruit porridge. According to the present invention, the fruit porridge has characteristics of easily available raw materials, simple production method, low cost and excellent taste; the problem that the existing porridge only contains the grains so as to cause the single nutrition defect is well overcome; and the mixed slurry of various fruits is added on the basis of the original grain porridge, such that people can feel satiety after taking the porridge, and the obtained nutrition is complete and rich.

Description

[0001] technical field [0002] The invention relates to porridge, which belongs to the technical field of food. Background technique [0003] Congee is a kind of food commonly used by people in daily life. Porridge is a liquid food. For people with poor stomach, porridge is easy to digest and can help people reduce the burden on the stomach and intestines. Therefore, regular consumption of porridge is good for regulating the stomach and achieving the purpose of good health. The porridge currently on the market generally only contains whole grains, and the nutrition is relatively single, which cannot bring comprehensive nutrition to people's bodies. [0004] Contents of the invention [0005] The technical problem to be solved by the invention is to provide a porridge rich in various fruits and comprehensive in nutrition. [0006] In order to solve the problems of the technologies described above, the technical scheme adopted in the present invention is as follows: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/10
Inventor 王慧
Owner 王慧
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