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Recipe of agaric and apricot kernel meal replacement powder effectively losing weight and manufacturing method thereof

A technology of meal replacement powder and fungus powder, which is applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve problems such as human health hazards, improve utilization rate, reduce production costs, and restore normal functions Effect

Inactive Publication Date: 2017-02-15
淄博玉清企业管理咨询有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are two types of traditional weight loss products: the first type is diarrhea products, which contain laxative ingredients, which can only stimulate excretion, but not drain oil; the second type is anorexia products, which stimulate the stomach to produce a feeling of fullness, which is prone to dizziness The phenomenon of fatigue and nausea, once the physiological limit is reached, people will collapse, so these two products will cause great harm to human health

Method used

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  • Recipe of agaric and apricot kernel meal replacement powder effectively losing weight and manufacturing method thereof
  • Recipe of agaric and apricot kernel meal replacement powder effectively losing weight and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The formula of an effective weight-loss fungus and almond meal replacement powder proposed by the present invention includes the following raw materials in parts by weight: 15 parts of fructose, 15 parts of fungus powder, 6 parts of fungus grains, 6 parts of lily, 15 parts of almonds, 10 parts of yam, chrysanthemum 5 parts of flour, 12 parts of rice, 15 parts of red beans, 6 parts of oatmeal, 0.5 parts of mint.

[0018] Its manufacture method comprises the following steps:

[0019] S1: Preparation work, first prepare the fungus, wash and dry part of the fungus to 20 mesh as fungus grains, then wash and dry part of the fungus and superfinely grind it to 400 mesh as fungus powder, and then prepare other raw materials, such as lily and almond , yam, inulin, rice, red beans, oats and mint were washed and dried and ultrafinely pulverized to 200 mesh, and set aside;

[0020] S2: Take the above-mentioned fructose in corresponding parts by weight and the fungus powder, fungus ...

Embodiment 2

[0023] The formula of an effective weight-loss fungus and almond meal replacement powder proposed by the present invention includes the following raw materials in parts by weight: 30 parts of fructose, 15 parts of fungus powder, 8 parts of fungus grains, 1 part of lily, 25 parts of almonds, 10 parts of yam, chrysanthemum 10 parts of flour, 15 parts of rice, 20 parts of red beans, 10 parts of oats, 0.01 parts of mint.

[0024] Its manufacture method comprises the following steps:

[0025] S1: Preparation work, first prepare the fungus, wash and dry part of the fungus to 20 mesh as fungus grains, then wash and dry part of the fungus and superfinely grind it to 600 mesh as fungus powder, and then prepare other raw materials, such as lily and almond , yam, inulin, rice, red beans, oats and mint were washed and dried and ultrafinely pulverized to 100 mesh, and set aside;

[0026] S2: Take the above-mentioned fructose in corresponding weight parts and the fungus powder, fungus gran...

Embodiment 3

[0029] The formula of an effective weight-loss fungus and almond meal replacement powder proposed by the present invention comprises the following raw materials in parts by weight: 15 parts of fructose, 5 parts of fungus powder, 1 part of fungus grain, 5 parts of lily, 5 parts of almond, 5 parts of yam, chrysanthemum 1 part of flour, 10 parts of rice, 10 parts of red bean, 1 part of oatmeal, 1 part of mint.

[0030] Its manufacture method comprises the following steps:

[0031] S1: Preparation work, first prepare the fungus, wash and dry part of the fungus to 20 mesh as fungus grains, then wash and dry part of the fungus and superfinely grind it to 800 mesh as fungus powder, and then prepare other raw materials, such as lily and almond , yam, inulin, rice, red beans, oats and mint were washed and dried and ultrafinely pulverized to 100 mesh, and set aside;

[0032] S2: Take the above-mentioned fructose in corresponding weight parts and the fungus powder, fungus granules, lily...

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Abstract

The present invention discloses a recipe of agaric and apricot kernel meal replacement powder effectively losing weight. The recipe consists of the following raw materials in parts by weight: 5-30 parts of fructose, 5-30 parts of agaric powder, 1-10 parts of agaric granules, 1-10 parts of bulbus lilii, 5-25 parts of apricot kernels, 5-15 parts of Chinese yams, 1-10 parts of inulin, 5-20 parts of rice, 5-25 parts of red beans, 1-10 parts of oats and 0.01-1 part of mint. A manufacturing method comprises the following steps: S1: preparation work: agaric granules, agaric powder and other raw materials at particle sizes of 100-300 meshes are prepared; S2: the fructose and prepared raw materials in the S1 are mixed to obtain semi-finished products; and S3: the semi-finished products are subjected to sterilization and vacuum packaging to obtain the finished products. The provided meal replacement powder is reasonable in recipe proportion, comprehensive in nutrition, free of food additive, high in utilization rate of the raw materials, simple in material treating, good in weight losing, not easy to rebound, delicate, good in mouthfeel, low in production cost, and can reduce the content of cholesterol and the incidence of colorectal cancers.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a formula of fungus and almond meal replacement powder effective for weight loss and a manufacturing method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and excessive fat layer. It is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive accumulation of body fat is caused by excessive food intake or changes in body metabolism. Many cause excessive weight gain and cause human pathology, physiological changes or latent. Obesity is a chronic metabolic disease caused by a variety of factors, characterized by an increase in the volume and number of fat cells in the body, resulting in an abnormally high percentage of body fat as a percentage of body weight, and excessive fat deposition in some areas. With the improvement of people's living standards, more and more people suffer from obesity in varying...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L25/00A23L19/10A23L7/10A23L11/00A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/14A23V2200/3262A23V2200/308A23V2200/332
Inventor 郝凯
Owner 淄博玉清企业管理咨询有限公司
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