Energy bar with inflammatory bowel disease regulating function and preparation method thereof

A technology for inflammatory bowel disease and its production method, applied in the field of energy bar with inflammatory bowel disease regulation function and its production, capable of solving the problems of lack of special dietary nutritious food, affecting the quality of life of patients, narrow types and scope, etc.

Pending Publication Date: 2021-05-07
UNIV OF SHANGHAI FOR SCI & TECH
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the nutritional regulation for active IBD patients is mainly based on enteral and parenteral nutrition support in the hospital. However, there is a lack of specia

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Energy bar with inflammatory bowel disease regulating function and preparation method thereof
  • Energy bar with inflammatory bowel disease regulating function and preparation method thereof
  • Energy bar with inflammatory bowel disease regulating function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] An energy bar with the function of regulating inflammatory bowel disease, including main ingredients and auxiliary ingredients. The main ingredients include the following raw materials: rice 6kg, millet 3kg, quinoa 4kg, mung beans 1kg, coffee fruit powder 0.3kg, fructooligosaccharide 0.5kg, oats β-glucan 0.1kg, coffee fruit powder accounts for 2.1% of the total mass of the main ingredients, fructooligosaccharides accounts for 3.6% of the total mass of the main ingredients, oat β-glucan accounts for 0.7% of the total mass of the main ingredients, rice, millet, Both quinoa and mung beans are grainy.

[0046] The present embodiment also provides the preparation method of this energy bar:

[0047] (1) Take rice, millet, quinoa, and mung bean and use extruding and puffing to carry out slaking and particle reconstitution. Extrusion and puffing conditions: the feed rate is 15kg / hour, the screw speed is 250rpm, the temperature of the main engine is 180°C, and the amount of wate...

Embodiment 2

[0052] An energy bar with the function of regulating inflammatory bowel disease, including main ingredients and auxiliary ingredients. The main ingredients include the following raw materials: rice 5kg, millet 1kg, quinoa 3kg, mung beans 1kg, coffee fruit powder 0.5kg, fructooligosaccharide 1kg, oat β -Glucan 0.6kg, coffee fruit powder accounts for 5% of the total mass of the main ingredients, fructooligosaccharides accounts for 10% of the total mass of the main ingredients, oat beta-glucan accounts for 6% of the total mass of the main ingredients, rice, millet, quinoa Both wheat and mung beans are granular.

[0053] The present embodiment also provides the preparation method of this energy bar:

[0054] (1) Take rice, millet, quinoa, and mung bean and use extruding and puffing to carry out ripening and granule reconstruction. Extrusion and puffing conditions: the feed rate is 15kg / hour, the screw speed is 260rpm, the temperature of the main engine is 170°C, and the amount of ...

Embodiment 3

[0059] An energy bar with the function of regulating inflammatory bowel disease, including main ingredients and auxiliary ingredients. The main ingredients include the following raw materials: rice 4kg, millet 3kg, quinoa 3kg, mung beans 2kg, coffee fruit powder 0.6kg, fructooligosaccharide 0.5kg, oats β-glucan 0.2kg, coffee fruit powder accounts for 5% of the total mass of the main ingredients, fructooligosaccharides accounts for 4.2% of the total mass of the main ingredients, oat β-glucan accounts for 1.7% of the total mass of the main ingredients, rice, millet, Both quinoa and mung beans are grainy.

[0060] The present embodiment also provides the preparation method of this energy bar:

[0061] (1) Take rice, millet, quinoa, and mung bean and use extrusion puffing to ripen and granule reconstitute. Extrusion puffing conditions: the feed rate is 20kg / hour, the screw speed is 270rpm, the temperature of the main engine is 160°C, and the amount of water added is 20%. The part...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The invention relates to an energy bar with an inflammatory bowel disease regulating function and a preparation method thereof. The energy bar comprises main materials and auxiliary materials, wherein the main materials comprise 1-8 parts of rice, 1-5 parts of millet, 1-10 parts of quinoa and 1-8 parts of mung beans; the auxiliary materials comprise coffee fruit powder accounting for 0.1-3% of the total mass of the main materials, fructo-oligosaccharide accounting for 1-20% of the total mass of the main materials and beta-glucan accounting for 0.1-10% of the total mass of the main materials. The preparation method comprises the following steps of: (1) taking the raw materials rice, millet, quinoa and mung beans, and performing extrusion and granulation; (2) respectively measuring proteins, starch and the like of the main materials, and compounding the main materials according to amino acid scores; (3) preparing the coffee fruit powder, and mixing the coffee fruit powder with the main materials; and (4) mixing the fructo-oligosaccharide and the beta-glucan, heating the mixture to obtain a sugar solution, adding the main materials into the sugar solution, pouring the mixture into a mold, cooling and molding the mixture, and cutting and sub-packaging the mixture to obtain a finished product. Compared with the prior art, the energy bar disclosed by the invention meets the dietary needs of enteritis patients and has the functions of assisting in reducing the intestinal inflammation level and relieving the enteritis symptoms.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to an energy bar with the function of regulating inflammatory bowel disease and a production method thereof. Background technique [0002] With the change of people's dietary structure, the incidence of inflammatory bowel disease (Inflammatory bowel disease, IBD) is gradually increasing. IBD includes Crohn's disease (Crohns Disease, CD) and ulcerative colitis (Ulcerative Colitis, UC) two pathological types, characterized by repeated and protracted course of disease and progressive destructive intestinal lesions, manifested as diarrhea, abdominal pain and Bloody stool, etc., seriously affects the quality of life of the patient and even endangers the life of the patient. Current studies have found that diet plays an important role in the pathogenesis of IBD. Dietary components can affect the susceptibility and disease recurrence of IBD. Nutrients such as probiotic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/178A23L7/191A23L11/00A23L33/10A23L33/125A23P30/34A23L5/20A23L33/00
CPCA23L7/178A23L7/191A23L11/01A23L33/10A23L33/125A23L5/21A23L5/20A23P30/34A23L33/40A23V2002/00A23V2200/32A23V2200/324A23V2250/606A23V2250/5034
Inventor 管骁李森黄凯杨淑雅周雯瑾关莹杰劳晓王佳
Owner UNIV OF SHANGHAI FOR SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap