Energy bar with inflammatory bowel disease regulating function and preparation method thereof

Abstract

The invention relates to an energy bar with an inflammatory bowel disease regulating function and a preparation method thereof. The energy bar comprises main materials and auxiliary materials, wherein the main materials comprise 1-8 parts of rice, 1-5 parts of millet, 1-10 parts of quinoa and 1-8 parts of mung beans; the auxiliary materials comprise coffee fruit powder accounting for 0.1-3% of the total mass of the main materials, fructo-oligosaccharide accounting for 1-20% of the total mass of the main materials and beta-glucan accounting for 0.1-10% of the total mass of the main materials. The preparation method comprises the following steps of: (1) taking the raw materials rice, millet, quinoa and mung beans, and performing extrusion and granulation; (2) respectively measuring proteins, starch and the like of the main materials, and compounding the main materials according to amino acid scores; (3) preparing the coffee fruit powder, and mixing the coffee fruit powder with the main materials; and (4) mixing the fructo-oligosaccharide and the beta-glucan, heating the mixture to obtain a sugar solution, adding the main materials into the sugar solution, pouring the mixture into a mold, cooling and molding the mixture, and cutting and sub-packaging the mixture to obtain a finished product. Compared with the prior art, the energy bar disclosed by the invention meets the dietary needs of enteritis patients and has the functions of assisting in reducing the intestinal inflammation level and relieving the enteritis symptoms.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to an energy bar with the function of regulating inflammatory bowel disease and a production method thereof. Background technique [0002] With the change of people's dietary structure, the incidence of inflammatory bowel disease (Inflammatory bowel disease, IBD) is gradually increasing. IBD includes Crohn's disease (Crohns Disease, CD) and ulcerative colitis (Ulcerative Colitis, UC) two pathological types, characterized by repeated and protracted course of disease and progressive destructive intestinal lesions, manifested as diarrhea, abdominal pain and Bloody stool, etc., seriously affects the quality of life of the patient and even endangers the life of the patient. Current studies have found that diet plays an important role in the pathogenesis of IBD. Dietary components can affect the susceptibility and disease recurrence of IBD. Nutrients such as probiotic...

AI Technical Summary

Problems solved by technology

At present, the nutritional regulation for active IBD patients is mainly based on enteral and parenteral nutrition support in the hospital. However, there is a lack of special dietary and nutritious foods for IBD patients, and the types and range of food that patients can choose are narrow, which seriously affects the quality of life of patients.

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