Health care biscuit with rosa chinensis flower flavor and preparation method thereof

Abstract

The invention discloses a health care biscuit with a rosa chinensis flower flavor and a preparation method thereof. The health care biscuit is prepared from the following raw materials in parts by weight: 3-4 parts of fresh rosa chinensis flowers, 12-15 parts of sour plum juice, 4-5 parts of ham sausage, 2-3 parts of pearl powder, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of hawthorn, 1-2 parts of dandelion, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of egg, 2-3 parts of table salt, 4-5 parts of baking soda and a moderate amount of water. According to the preparation method, the fresh rosa chinensis flowers and ham sausage are mixed and pulped, then sour plum juice and pearl powder are added and uniformly stirred, and the prepared powder is moderately sour and sweet and strong in flower flavor; the health care biscuit with the rosa chinensis flower flavor is crispy in taste without coarse particle feeling and good in color, smell and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Chinese rose scented health biscuit and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the mulberry tree of the genus Morus, and are cultivated in most parts of my country. It is bitter, sweet, cold in nature, returns to the lungs and liver meridians, and has the functions of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, and cooling blood. In recent years, people have studied the chemical composition and physiological functions of mulberry leaves, and found that mulberry leaves are rich in nutrients and contain essential amino acids, vitamins, inorganic salts, flavonoids, alkaloids and other components, which have the functions of lowering blood pressure and lowering blood pressure. Blood fat, hypoglycemic, anti-inflammatory, anti-aging, anti-tumor and other effe...

AI Technical Summary

Problems solved by technology

At present, the use of mulberry leaves is single, resulting in the waste of a large amount of mulberry leaf resources

Mulberry leaves are used in biscuits to make mulberry leaf biscuits, which have the effects of regulating physiology, maintaining health, and enhancing physical fitness. Bitter taste, which causes the biscuits to have a bitter taste. In addition, when the mulberry leaves are crushed, they will not be completely crushed, which will affect the taste of the biscuits.