Ice temperature fresh-keeping method for bred large yellow croaker
A fresh-keeping method and technology for large yellow croaker are applied in the field of ice-temperature fresh-keeping for cultivating large yellow croaker, which can solve problems such as loss of juice, fish meat tissue change, and narrow ice-temperature zone, so as to maintain the freshness of fresh fish, widen the ice-temperature zone, and shorten the seasoning time. Effect
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[0017] Select fresh and live farmed large yellow croakers, remove the head, tail, scales, viscera and other inedible parts, wash and cut the fish into fillets with a thickness of about 1cm, rinse the fish fillets, and spread them evenly on the surface of the clean fish fillets. Spread the seasoning made of 7% salt, 5% white sugar, 5% glucose and 5% sorbitol of the total weight of the fish fillets, infiltrate and season at 20°C±5°C for about 2 hours, and fish out slices, spread evenly, and dry the fish fillets at a temperature of 15°C to 20°C until the moisture content of the fillets is about 55%; The vacuum degree is not lower than 0.09Mpa, and then put the packaged fish fillets in the refrigerator or freezer for ice temperature storage. The temperature for ice temperature storage is -10~-12°C. Freezing will occur, but the fish fillets can be stored for more than 40 days and still have a clear texture, retaining the original freshness and flavor of large yellow croakers.
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