1results about How to "Keep texture" patented technology

The utility model discloses a kind of fresh wet dough wrapper precooling devices, device includes structure box, the upper portion of one side of structure box is provided with feed inlet, the lower portion of opposite side of feed inlet is provided with discharge port;Multiple cooling plate assemblies are provided in the structure box, the cooling plate assembly is transversely parallel in the structure box Setting, and the cooling plate assembly of adjacent upper and lower positions keeps staggered setting in head and tail end;The cooling plate assembly of position uppermost is connected feed inlet in head section, the cooling plate assembly of position lowermost is connected discharge port in tail end;The cooling plate assembly includes material conveyor belt, cooling plate is paved between the upper and lower belt surface of material conveyor belt, to carry out non-contact cooling to fresh wet dough wrapper continuously passing through the belt surface of material conveyor belt.The device of the utility model has the advantages of high cooling efficiency, can maintain fresh wet dough wrapper quality, and is easy to clean and maintain, provides an efficient, reliable solution for the continuous batch rapid precooling of fresh wet dough wrapper.