Frozen delicacies from land and preservation technology of the delicacies from land
A kind of technology, the technology of mountain delicacies, applied in the field of frozen delicacies and fresh-keeping technology of mountain delicacies, can solve the problems of poor fresh-keeping effect and harm of preservatives, etc., achieve simple fresh-keeping process, reduce the loss of nutrients, and improve nutrition value effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0052] The bamboo shoots were used as raw materials, which were quickly frozen in a liquid nitrogen environment at -120°C for 5 minutes, then refrigerated in a freezer at -18°C, and transported in a cold chain at -20°C.
Embodiment 2
[0054] Using high bamboo shoots as raw materials, they were quickly frozen in a liquid nitrogen environment at -60°C for 25 minutes, then refrigerated in a freezer at -20°C, and transported in a cold chain at -20°C.
Embodiment 3
[0056] Winter bamboo shoots were used as raw materials, which were quickly frozen in a liquid nitrogen environment at -80°C for 15 minutes, then refrigerated in a freezer at -20°C, and transported in a cold chain at -20°C.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com