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Frozen delicacies from land and preservation technology of the delicacies from land

A kind of technology, the technology of mountain delicacies, applied in the field of frozen delicacies and fresh-keeping technology of mountain delicacies, can solve the problems of poor fresh-keeping effect and harm of preservatives, etc., achieve simple fresh-keeping process, reduce the loss of nutrients, and improve nutrition value effect

Inactive Publication Date: 2017-09-15
四川鲜能农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For mountain delicacies, freshness is usually preserved by sun-drying and adding preservatives, but the fresh-keeping effect of the above-mentioned preservation methods is not good, and preservatives are harmful to the human body.

Method used

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  • Frozen delicacies from land and preservation technology of the delicacies from land
  • Frozen delicacies from land and preservation technology of the delicacies from land

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The bamboo shoots were used as raw materials, which were quickly frozen in a liquid nitrogen environment at -120°C for 5 minutes, then refrigerated in a freezer at -18°C, and transported in a cold chain at -20°C.

Embodiment 2

[0054] Using high bamboo shoots as raw materials, they were quickly frozen in a liquid nitrogen environment at -60°C for 25 minutes, then refrigerated in a freezer at -20°C, and transported in a cold chain at -20°C.

Embodiment 3

[0056] Winter bamboo shoots were used as raw materials, which were quickly frozen in a liquid nitrogen environment at -80°C for 15 minutes, then refrigerated in a freezer at -20°C, and transported in a cold chain at -20°C.

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PUM

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Abstract

The present invention relates to frozen delicacies from land and a preservation technology of the delicacies from land, and belongs to the field of food preservation. The preservation technology comprises the following steps: raw materials of the delicacies from land are placed in a liquid nitrogen environment at -120 DEG C to -60 DEG C or a micro-freezing liquid environment at -40 DEG C to -25 DEG C to be quick-frozen for 5 min or longer, then the quick frozen delicacies from land are sent into a storage to be cold stored, and the cold stored delicacies from land are subjected to a cold chain transportation. The raw materials of the delicacies from land comprise bamboo shoots and edible fungi. The technological process is simple, easy to operate, excellent in preservation effects and low in costs. The obtained delicacies from land by the above technology are good in mouthfeel, and small in dry consumption rate, and can keep freshness of the raw materials for a long time.

Description

technical field [0001] The invention relates to the field of food preservation, and in particular to a frozen delicacies and a fresh-keeping process for delicacies. Background technique [0002] Currently, the best option for preserving fresh and unprocessed food for a certain period of time without causing spoilage is to freeze or freeze the food. In addition, there are physical preservation methods, chemical preservation methods and biological preservation methods. [0003] For mountain delicacies raw materials, methods such as drying in the sun and adding preservatives are usually used to keep fresh, but the fresh-keeping effect played by the above-mentioned fresh-keeping methods is not good, and preservatives are harmful to the human body. Contents of the invention [0004] The first object of the present invention is to provide a fresh-keeping process for delicacies, which has simple process, convenient operation, good fresh-keeping effect and low cost. [0005] Ano...

Claims

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Application Information

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IPC IPC(8): A23B7/04
CPCA23B7/04
Inventor 温中彬
Owner 四川鲜能农业科技有限公司
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