Plant-derived coating preserved eggs and preparation method thereof
A coating-film-preserving, plant-sourced technology, applied in the field of plant-source coated preserved preserved eggs and its preparation, achieves the effects of maintaining the texture of the candy, promoting the hardening of the candy core, and prolonging the shelf life
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Embodiment 1
[0090] Select 30 good-quality quail eggs, marinate preserved eggs with pickling solution A, and marinate them at room temperature until the egg whites of the preserved eggs are completely solidified and the yolks are runny.
Embodiment 2
[0092] Select 30 quail eggs with good quality, use the pickling solution of the present invention to marinate preserved eggs, and marinate at room temperature until the egg whites of the preserved eggs are completely solidified and the egg yolks are runny.
Embodiment 3
[0094] The preserved eggs obtained in Example 1 were immersed one by one in the colloidal coating liquid A one by one while hot with a wire mesh bag, pulled out immediately, cooled and dried, put into a glass container, and stored at room temperature for 6 months.
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