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230 results about "Methicillin resistant Staphylococcus" patented technology

Methicillin-resistant Staphylococcus aureus (MRSA) (/ɛmɑːrɛseɪ/ or /ˈmɜːrsə/) refers to a group of gram-positive bacteria that are genetically distinct from other strains of Staphylococcus aureus.

Nanosilver-containing antibacterial and antifungal granules and methods for preparing and using the same

The present invention relates to nanosilver-containing antibacterial and antifungal granules ("NAGs"). The NAGs have longlasting inhibitory effect on a broad-spectrum of bacteria and fungi, which include, but are not limited to, Escherichia coli, Methicillin resistant Staphylococcus aureus, Chlamydia trachomatis, Providencia stuartii, Vibrio vulnificus, Pneumobacillus, Nitrate-negative bacillus, Staphylococcus aureus, Candida albicans, Bacillus cloacae, Bacillus allantoides, Morgan's bacillus (Salmonella morgani), Pseudomonas maltophila, Pseudomonas aeruginosa, Neisseria gonorrhoeae, Bacillus subtilis, Bacillus foecalis alkaligenes, Streptococcus hemolyticus B, Citrobacter, and Salmonella paratyphi C. The NAGs contain ground stalk marrow of the plant Juncus effuses L. which has been dispersed with nanosilver particles. The nanosilver particles are about 1-100 mn in diameter. Each of the nanosilver particles contain a metallic silver core which is surrounded by silver oxide. The present invention also provides a process for making the NAGs. The NAGs can be used in a variety of healthcare and industrial products. Examples of the healthcare products include, but are not limited to, ointments or lotions to treat skin trauma, soaking solutions or cleansing solutions for dental or women hygiene, medications for treating gastrointestinal bacteria infections, sexual related diseases, and eye diseases. Examples of industrial products include, but are not limited to, food preservatives, water disinfectants, paper disinfectants, construction filling materials (to prevent mold formation).
Owner:LEGEND WIN FINANCE

Bacterial strain for preparing phenyllactic acid and method for preparing phenyllactic acid through bacterial strain fermentation

The invention provides a bacterial strain for preparing a phenyllactic acid and a method for preparing phenyllactic acid through bacterial strain fermentation, belonging to the food biotechnology. The invention discloses a pediococcus lactobacillus for preparing phenyllactic acid and particularly relates to Pediococcus pentosaceus SK25 capable of preparing phenyllactic acid, which is preserved inthe China center for type culture collection with a collection number of CCTCC NO: M2011360. According to the method provided by the invention, the pediococcus is used as a starting bacterial strain.In an MRS (Methicillin Resistant Staphylococcus) culture medium fermentation liquor, the content of phenyllactic acid reaches 0.8 mmol/L. At present, the reported maximum yield of wild bacterial strains in the MRS culture medium fermentation liquor is only 0.57 mmol/L. When phenylalanine or phenylpyruvic acid is added to the MRS culture medium, the yield of phenyllactic acid is improved. If the phenylpyruvic acid is added in the MRS culture medium, the improvement of the yield of the phenyllactic acid is obvious, and the optimal addition quantity is determined to be 5-6 mmol/L. The product obtained by the invention is safe and reliable, can be used as a medicinal intermediate and a food additive, and has a very strong antibacterial and antiseptic function.
Owner:JIANGNAN UNIV

Method for producing sourdough bread by utilizing lactobacillus plantarum fermented dough

The invention relates to a method for producing sourdough bread by utilizing lactobacillus plantarum fermented dough. The method comprises the following steps: (1) activating and cultivating lactobacillus plantarum powder on an MRS (Methicillin Resistant Staphylococcus) culture medium, applying the activated bacterium liquid to the fresh MRS culture medium, and culturing again, thereby obtaining the activated bacterium liquid; (2) centrifuging the activated bacterium liquid to obtain a solid, washing the solid with sterile physiological saline water, adding water and high-gluten wheat flour, and culturing in a constant-temperature culturing box, thereby obtaining ripe lactobacillus plantarum fermented dough; (3) taking the high-gluten wheat flour (namely, activated dry yeast), salt and sugar, adding water and the ripe lactobacillus plantarum fermented dough, stirring and then adding shortening, and continuing to stir; (4) taking out the dough, standing by, cutting and forming; and (5) after lastly fermenting the dough, baking the dough, thereby obtaining the sourdough bread. According to the method provided by the invention, the nutritional value of the bread is increased, the sourdough bread can be fermented so as to generate antibacterial matter, the bread is prevented from going bad, and the shelf life of the bread is prolonged.
Owner:无锡麦吉贝可生物食品有限公司 +1

Method for promoting growth of probiotics by adding traditional Chinese medicine components into grain culture medium

The invention provides a method for promoting growth of probiotics by adding traditional Chinese medicine components into a grain culture medium. The method comprises the following steps: inoculating the probiotics into an improved MRS (Methicillin-Resistant Staphylococcus) lactobacillus culture medium or a mixed grain puffed powder culture medium added with different traditional Chinese medicine components and fermenting. Each liter of the culture medium contains 5g of mulberry leaf extract or cordyceps polysaccharide or a mixture of a plurality of traditional Chinese medicines. The probiotics are lactobacillus rhamnosus or a plurality of types of mixed probiotics. According to the method provided by the invention, the fermentation speed of the probiotics in a fermentation solution and the active bacteria number of the probiotics in the fermentation solution can be remarkably improved; the mulberry leaf extract or the cordyceps polysaccharide is added; the culture medium is fermented for 12h and the active bacteria number reaches 10<9>CFU / mL; after the grain culture medium added with the traditional Chinese medicine components is fermented, the active bacteria number reaches 4.1*10<8>CFU / mL. Meanwhile, an experiment method for detecting the active bacteria number of the probiotics in a turbid fermentation system by adopting flow cytometer detection is established.
Owner:吉林省浦生泰生物技术有限责任公司

Triple real-time fluorescent PCR (polymerase chain reaction) detection primer, detection probe, detection kit and detection method for methicillin-resistant staphylococcus aureus

The invention discloses a triple real-time fluorescent PCR (polymerase chain reaction) detection primer, a detection probe, a detection kit and a detection method for methicillin-resistant staphylococcus aureus. The detection primer and the detection probe are designed according to nuc, mecA and femA gene sequences respectively; through the detection primer and the detection probe, triple real-time fluorescent PCR detection is performed on a sample according to the detection method; in a primary amplification reaction, the detection on the specificity of the methicillin-resistant staphylococcus aureus in the sample to be detected is completed so as to simply, conveniently, rapidly and accurately judge whether the sample to be detected contains the methicillin-resistant staphylococcus aureus. When the triple real-time fluorescent PCR detection is performed on the sample according to the detection method, the detection is rapid and a process from sample preparation to detection result obtainment can be completed within 8-10 hours; interferences from false positiveness, cross contamination and the like can be avoided; the detection result is reliable, the detection sensitivity is high, and the detection specificity is high; and a beneficial tool is provided for epidemiological survey through the methicillin-resistant staphylococcus aureus.
Owner:INSPECTION & QUARANTINE TECH CENT OF GUANGDONG ENTRY EXIT INSPECTION & QUARANTINE BUREAU

Virus-killing waterproof breathable film and preparation method thereof

The invention relates to a virus-killing waterproof breathable film and a preparation method thereof. The virus-killing waterproof breathable film comprises the following components in parts by weight: 70-85 parts of a polytetrafluoroethylene master batch, 2-9 parts of a nano filler, 4-7 parts of a plasticizer, 15-22 parts of modifier, 0.5-1.5 parts of a heat stabilizer, 10-12 parts of a coalescing agent, 1-2 parts of a pore-forming agent and 5-14 parts of nano silver-copper alloy particles. The particle size of the nano-silver copper alloy particles ranges from 15 nm to 50 nm, and copper metal atoms on the outer surfaces of the nano-silver copper alloy particles form copper oxide. According to the waterproof breathable film, specific nano-silver copper alloy powder particles are added into a tetrafluoroethylene base material to serve as a sterilizing and virus killing agent; compared with the existing natural antibacterial agent, organic antibacterial agent and inorganic antibacterialagent, the antibacterial effect is better; and according to the invention, super bacteria and viruses can be resisted and killed, and the killing effect on escherichia coli and staphylococcus aureusrepresenting conventional strains, methicillin-resistant staphylococcus aureus representing super bacteria and currently known coronaviruses reaches 90% or above.
Owner:SHENZHEN JIAN NANOCOMPOSITES CO LTD

Macrolactone compounds or salts of macrolactone compounds, as well as synthesis method, pharmaceutical composition and application of macrolactone compound or salts

The invention discloses macrolactone compounds or salts of the macrolactone compounds, as well as a synthesis method, a pharmaceutical composition and application of the macrolactone compounds or salts. The invention provides a macrolactone compound 1, a macrolactone compound 1' or salts of the macrolactone compound 1 and the macrolactone compound 1', a pharmaceutical composition containing the macrolactone compound 1, the macrolactone compound 1' or the salts of the macrolactone compound 1 and the macrolactone compound 1' and application of the pharmaceutical composition in preparing a drug for inhibiting methicillin-resistant staphylococcus aureus. When one or more of the macrolactone compound 1, the macrolactone compound 1', the salt of the macrolactone compound 1 and the salt of the macrolactone compound 1' are jointly used in combination with beta-lactam antibiotics, the inhibiting effect of the beta-lactam antibiotics on the methicillin-resistant staphylococcus aureus can be obviously increased. The macrolactone compounds and the salts thereof are novel synergists having good in-vitro synergistic effect, can alleviate the drug resistance of the methicillin-resistant staphylococcus aureus to the beta-lactam antibiotic and are drug having good market development prospects.
Owner:SHANGHAI INST OF PHARMA IND +1

Preparation method of bacterial cellulose with antimicrobial property

The invention discloses a preparation method of bacterial cellulose with the antimicrobial property. Gluconacetobacter GD-BC-1 is taken for fermentation cultivation, to obtain the bacterial cellulose contained fermentation liquor, antimicrobial peptide produced bacteria are added into the fermentation liquor, the antimicrobial peptide produced bacteria are embedded in the bacterial cellulose to continue to ferment, the cellulose group contained bacteria liquid is obtained, a cellulose group is taken out to be placed into an MRS (Methicillin Resistant Staphylococcus) culture medium to be cultured, the cellulose group is taken out to be rinsed through water, and the bacterial cellulose with the antimicrobial property is obtained. According to the preparation method of the bacterial cellulose with the antimicrobial property, the antimicrobial peptide produced bacteria are wrapped in the bacterial cellulose synthesis process by a mixed multi-fermentation method; the fermentation culture medium is transformed to enable antimicrobial peptide to be synthesized through the antimicrobial peptide produced bacteria to be hung on the bacterial cellulose and accordingly the bacterial cellulose with the antimicrobial property is prepared; the problem of the toxic effect on the bacterial cellulose produced bacteria due to direct adding of an antibacterial agent is solved; the complicated preparation process of the traditional antimicrobial bacterial cellulose is simplified.
Owner:GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY

Method for enhancing preservation and tenderness of sliced dried beef

The invention provides a method for enhancing the preservation and the tenderness of sliced dried beef. The method comprises the following steps: slaughtering cattle and dividing; cutting, pre-boiling, mechanically cutting and cooking; blending seasonings and adding 3%-5% of a fermentation concentrated solution of lactobacillus plantarum; mixing uniformly and sealing; fermenting at room temperature for 8 hours and baking at 80 DEG C for 3-4 hours; controlling the water activity of the sliced dried beef to 0.3-0.4; and finally, cooling and packaging to obtain the product. A preparation method of the fermentation concentrated solution of lactobacillus plantarum comprises the following steps: placing lactobacillus plantarum on an inclined plane of an MRS (Methicillin Resistant Staphylococcus) solid culture medium; performing activating cultivation at 37 DEG C for 24 hours and then transferring to a production strain culture medium to be subjected to enlarged cultivation at 37 DEG C for 24 hours; and then carrying out 10-time vacuum concentration to obtain the product. Each 1000ml of production strain culture medium contains 20g of glucose, 5g of peptone, 10g of beef extract and 5g of monopotassium phosphate. The sliced dried beef prepared by the method provided by the invention has the characteristics of small hardness, long guarantee period, good color and luster, good flavor and the like.
Owner:HUNAN AGRICULTURAL UNIV +1

Method of improving freezing resistance of lactic acid bacteria sour dough leavening agent freeze-dried powder by using composite preservative agent

The invention relates to a method of improving the freezing resistance of lactic acid bacteria sour dough leavening agent freeze-dried powder by using a composite preservative agent, and belongs to the technical field of food processing. The method comprises the steps: activating lactic acid bacteria powder on an MRS (Methicillin Resistant Staphylococcus) culture medium, spreading cultivation, then centrifuging an activated bacteria liquid, adding high gluten wheat flour, water, gamma-polyglutamic acid, mycose, glycerol and dried skim milk, uniformly mixing, and putting a mixture in a constant temperature cultivation box for cultivation to obtain a mature lactic acid bacteria fermentation sour dough leavening agent; then freeze-drying the lactic acid bacteria fermentation sour dough leavening agent by using a vacuum freeze drier, and crushing, thus obtaining the lactic acid bacteria sour dough leavening agent freeze-dried powder finished product; and storing the finished product at the temperature of below 4 DEG C in a sealing manner. The product has relatively good freezing resistance. After the product is stored for 30 days at the temperature of 40 DEG C, the lactic acid bacteria activity of the product is still above 80%. The lactic acid bacteria sour dough leavening agent freeze-dried powder can serve as a direct vat set sour sough leavening agent to be applied in baking food and is capable of improving the texture, flavor and nutritive peculiarity of food and simplifying the application of a lactic acid bacteria sour dough fermentation technology in baking food.
Owner:张家港福吉佳食品股份有限公司 +2
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