The invention relates to a method for producing sourdough bread by utilizing lactobacillus plantarum fermented dough. The method comprises the following steps: (1) activating and cultivating lactobacillus plantarum powder on an MRS (Methicillin Resistant Staphylococcus) culture medium, applying the activated bacterium liquid to the fresh MRS culture medium, and culturing again, thereby obtaining the activated bacterium liquid; (2) centrifuging the activated bacterium liquid to obtain a solid, washing the solid with sterile physiological saline water, adding water and high-gluten wheat flour, and culturing in a constant-temperature culturing box, thereby obtaining ripe lactobacillus plantarum fermented dough; (3) taking the high-gluten wheat flour (namely, activated dry yeast), salt and sugar, adding water and the ripe lactobacillus plantarum fermented dough, stirring and then adding shortening, and continuing to stir; (4) taking out the dough, standing by, cutting and forming; and (5) after lastly fermenting the dough, baking the dough, thereby obtaining the sourdough bread. According to the method provided by the invention, the nutritional value of the bread is increased, the sourdough bread can be fermented so as to generate antibacterial matter, the bread is prevented from going bad, and the shelf life of the bread is prolonged.