Method for preparing room temperature round ham using eugenol emulsion gel for preservation

Abstract

The invention discloses a method for preparing a room temperature round ham using eugenol emulsion gel for preservation, the eugenol-embedded emulsion gel is obtained by blending emulsion prepared from eugenol with gelatin, the eugenol-embedded emulsion gel is added into ingredients of the round ham to be filled, the eugenol-embedded emulsion gel is evenly dispersed in meat stuffing of the round ham by chopping, by sterilization after filling, harmful bacteria in the ham can be killed, hydrogel films can be formed on the surface and the interior of the round ham by the cooled eugenol emulsion gel, the hydrogel films can effectively reduce the dry loss of the round ham in the daily storage. The round ham has a granular taste by mincing pork and pig skin with a big-orifice baffle, by addition of minced chicken meat, the round ham is rich in taste and chewy, deep and natural in flavor and rosy and shiny in appearance, section meat blocks are really visible, and the product exceeds low temperature limit, and can be circulated and preserved at room temperature.

Description

technical field

[0001] The invention relates to the technical field of meat product processing, in particular to a method for preparing round ham at room temperature preserved by eugenol emulsion gel. Background technique

[0002] Round ham is suitable for livestock and poultry meat as the main raw material, supplemented with fillers, condiments, preservatives, water-retaining agents, spices and other materials, and is produced through pickling, rolling, low-temperature cooking, filling and other processes. The round ham produced by this method is low-temperature ham. Since the meat protein only undergoes moderate variability during processing, the original flavor of the meat is basically retained, so low-temperature ham has rapidly occupied the market in recent years.

[0003] Although the low-temperature round ham is stored in the cold chain and sterilized by pasteurization, there are usually some spoilage bacteria left in the intestinal tract, especially psychrophilic bac...

Examples

Embodiment Construction

[0016] A kind of preparation method of the normal temperature round ham that utilizes eugenol emulsion gel fresh-keeping, comprises the following concrete steps:

[0017] (1) Slowly add an appropriate amount of gelatin to deionized water, mechanically stir for 90 minutes in a water bath at 40°C until a uniform system is formed, and make a gelatin solution with a concentration of 7.5wt%, and store it in a refrigerator at 4°C for later use; put Span 80 , Tween 80, and eugenol were mixed uniformly according to the ratio of 1:19:5, and then slowly added to deionized water of 9 times the amount of the total amount, put into a homogenizer and stirred at a speed of 2000 rpm for 10 minutes to obtain cloves The phenol emulsion is ready for use; mix the eugenol emulsion with the gelatin solution and stir for 20 minutes in a water bath at 40°C to obtain the eugenol emulsion gel;

[0018] (2) Clean the pork, pork skin, and chicken, drain the water, cut them into small pieces, and then put...

technical field

[0001] The invention relates to the technical field of meat product processing, in particular to a method for preparing round ham at room temperature preserved by eugenol emulsion gel. Background technique

[0002] Round ham is suitable for livestock and poultry meat as the main raw material, supplemented with fillers, condiments, preservatives, water-retaining agents, spices and other materials, and is produced through pickling, rolling, low-temperature cooking, filling and other processes. The round ham produced by this method is low-temperature ham. Since the meat protein only undergoes moderate variability during processing, the original flavor of the meat is basically retained, so low-temperature ham has rapidly occupied the market in recent years.

[0003] Although the low-temperature round ham is stored in the cold chain and sterilized by pasteurization, there are usually some spoilage bacteria left in the intestinal tract, especially psychrophilic bac...

Examples

Embodiment Construction

[0016] A kind of preparation method of the normal temperature round ham that utilizes eugenol emulsion gel fresh-keeping, comprises the following concrete steps:

[0017] (1) Slowly add an appropriate amount of gelatin to deionized water, mechanically stir for 90 minutes in a water bath at 40°C until a uniform system is formed, and make a gelatin solution with a concentration of 7.5wt%, and store it in a refrigerator at 4°C for later use; put Span 80 , Tween 80, and eugenol were mixed uniformly according to the ratio of 1:19:5, and then slowly added to deionized water of 9 times the amount of the total amount, put into a homogenizer and stirred at a speed of 2000 rpm for 10 minutes to obtain cloves The phenol emulsion is ready for use; mix the eugenol emulsion with the gelatin solution and stir for 20 minutes in a water bath at 40°C to obtain the eugenol emulsion gel;

[0018] (2) Clean the pork, pork skin, and chicken, drain the water, cut them into small pieces, and then put...