Preparation method of high fiber orange type fruit particles

Abstract

The invention discloses a preparation method of high fiber orange type fruit particles; the preparation method includes pretreatment of orange type fruit peel, wet method ultra-fine smashing, sol, compounding and cooking, drying and chopping, and package. The high fiber orange type fruit particles are prepared from orange type single or mixed fruit peel pulp, malt syrup, white granulated sugar, modified starch, starch, maltodextrin, colloid, honey, monoglyceride, sodium carboxymethylcellulose, citric acid and sodium citrate. The method fully uses the waste resource of orange peel; the high fiber fruit particle and strip are rich in dietary fiber, thereby further shortening the drying time; the energy consumption is few; the prepared particle product is elastic and flexible, and contains general flavone, pectin, and other health-care functional matters; the fruit particle is high in nutrition, strong in orange taste and can completely meet people demand of natural health leisure food.

Description

technical field [0001] The invention relates to a preparation method of high-fiber citrus fruit particles, belonging to the technical field of fruit processing. Background technique [0002] The processing of citrus juice produces a large amount of peel waste, which not only wastes resources, but also pollutes the environment. Studies have found that citrus peels are rich in dietary fiber. Dietary fiber, as the seventh nutrient, has the effects of preventing constipation, helping weight loss, preventing colorectal cancer, and lowering blood lipids, and has great application value. However, the traditional fruit pellet processing process mainly includes beating, blending, spreading, scraping, drying and molding, cutting, pelleting, etc. of fruit raw materials. The production process is complex, the production cycle is long, and time-consuming and energy-consuming. At the same time, in order to increase the flavor of the fruit pieces and prevent the fruit pieces from deterior...

AI Technical Summary

Problems solved by technology

However, the traditional fruit processing process mainly includes beating, blending, spreading, scraping, drying and molding, cutting, and pelleting of fruit raw materials. The production process is complicated, the production cycle is long, and time-consuming and energy-consuming

At the same time, in order to increase the flavor of the fruit and prevent the deterioration of the fruit, flavors and preservatives are generally added to the traditional fruit products. Long-term excessive intake will have certain hidden dangers to the health of consumers