Sesame-flavor health biscuits and preparation method thereof

A health-care biscuit and fragrance technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of biscuits with bitter taste, waste of mulberry leaf resources, single use of mulberry leaves, etc., achieve strong sesame fragrance, increase appetite, Baking Moderate Effect

Inactive Publication Date: 2015-12-09
倪巧玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the use of mulberry leaves is single, resulting in the waste of a large amount of mulberry leaf resources
Mulberry leaves are used in biscuits to make mulberry leaf biscuits, which have the effects of regulating physiology, maintai

Method used

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Examples

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Comparison scheme
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Example Embodiment

[0012] A sesame-flavored health-care biscuit is made of the following raw materials in parts by weight: sesame powder 1, brown rice sprouts 3, white lentil soy milk 10, rice white 3, angelica root 1, ebony 1, rhodiola 1, flour 200, fresh mulberry leaves 30 , Yeast 1.5, White sugar 18, Milk 10, Corn dietary fiber 8, Wheat germ oil 15, Egg 6, Table salt 2, Baking soda 4, Water right amount.

[0013] The method for preparing sesame-flavored health-care biscuits includes the following steps: (1) Spread the fresh mulberry leaves evenly in gauze, bury the fresh mulberry leaves and the gauze together in the sand, and pour into the sand The rice wine, after standing for 3 hours, rinse the fresh mulberry leaves with water, let it wither at room temperature for 4 hours, and then steam it in a steamer covered with gauze, steam for 8 minutes on high fire, and steam on low fire for 2 minutes. Spread it out, cool it, and dry it in a dryer for 25 minutes. Then, the fresh mulberry leaves are coa...

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PUM

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Abstract

The invention discloses sesame-flavor health biscuits and a preparation method thereof. The sesame-flavor health biscuits are prepared from the following raw materials in parts by weight: 1-2 parts of sesame powder, 3-4 parts of brown rice bud, 10-12 parts of white hyacinth bean milk, 3-4 parts of wild rice shoots, 1-2 parts of radix angelicae, 1-2 parts of smoked plum, 1-2 parts of rhodiola rosea, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheatgerm oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of baking soda and a proper amount of water. The preparation method comprises the following steps: brown rice bud and wild rice shoots are boiled in white hyacinth bean milk, the mixture is pulped and filtered, filtrate is taken, and then sesame powder is uniformly spread in the filtrate. The sesame powder is strong in fragrance and rich in nutrition and can promote appetite. The added traditional Chinese medicine has the efficacies of tonifying qi, clearing away the lung-heat, reinforcing intelligence and nourishing heart; the prepared biscuits taste crisp and soft, and are free of coarse grain sense and excellent in color, fragrance and flavor.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sesame-flavored health-care biscuit and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the mulberry tree of the genus Morus, and are cultivated in most parts of my country. It is bitter, sweet, cold in nature, returns to the lungs and liver meridians, and has the functions of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, and cooling blood. In recent years, people have studied the chemical composition and physiological functions of mulberry leaves, and found that mulberry leaves are rich in nutrients and contain essential amino acids, vitamins, inorganic salts, flavonoids, alkaloids and other components, which have the functions of lowering blood pressure and lowering blood pressure. Blood fat, hypoglycemic, anti-inflammatory, anti-aging, anti-tumor and other effe...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 倪巧玲
Owner 倪巧玲
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