Health quail egg biscuits capable of tonifying qi and blood and preparation method of health quail egg biscuits

Abstract

The invention discloses health quail egg biscuits capable of tonifying qi and blood and a preparation method of the health quail egg biscuits. The health quail egg biscuits are prepared from the following raw materials in parts by weight: 9-10 parts of grape seed oil, 5-6 parts of quail eggs, 7-8 parts of wheat seedling juice, 3-4 parts of royal jelly, 3-4 parts of roselle powder, 1-2 parts of peas, 1-2 parts of scorch-fried medicated leaven, 1-2 parts of buckwheat, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat-germ oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of baking soda and a proper amount of water. According to the quail egg health biscuits, the quail eggs are put into the wheat seedling juice and are cooked; the royal jelly is smeared on the surfaces of the quail eggs and the roselle powder is scattered; the quail eggs are put into the grape seed oil and are fried to prepare the quail eggs which have a pure and fragrant taste and abundant nutrients, and the effects of tonifying qi and blood of the quail eggs can be expressed very well; and the prepared biscuits have a pure flavor and a crispy taste, do not have a coarse grain taste and have good color, aroma and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a biscuit for nourishing qi and blood with quail eggs and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial moraceae woody plant. Mulberry trees are distributed in most parts of the country, especially in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutritional and biologically active ingredients, thus becoming a natural value One of the ideal raw materials for cheap and high-quality functional food. With the improvement of people's living standards, significant changes have taken place in the diet structure. They are trying their best to seek natural, safe and health-care foods. The desire to return to natural diet and health c...

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits made have a bitter taste. In addition, when the mulberry leaves are crushed, the crushing will be incomplete, which will affect the taste of the biscuits.