Fruit and vegetable pearl particles and preparation method thereof

A technology of pearls, fruits and vegetables, applied in baking, baked food with modified ingredients, baked food, etc., can solve the problems of increasing the burden on the liver and kidneys, and achieve the effect of low fat content, rich nutrition, and bright colors

Pending Publication Date: 2019-05-10
广州御轩福食品技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pearls put into pearl milk tea in the prior art are mostly made of flavors, pigments and some sweeteners. The raw materials are basically chemical compounds, which will not only increase the burden on the liver and kidneys, but also easily lead to coronary heart disease. , diabetes, asthma and tumors

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] This embodiment provides a fruit and vegetable pearl grain, which is made of the following raw materials, and the raw materials include:

[0047] Xylitol liquid 20%; trehalose liquid 20%; glutinous rice flour 15%; tapioca starch 20%; potato starch 2%; sucrose ester 0.14%; glycerol fatty acid ester 0.14%; hydroxypropyl starch 2%; compound amino acid protein Powder 0.10%; By-health protein powder 0.10%; sodium dehydroacetate 0.05%; bifidus factor 1.2% and fruit and vegetable pigments;

[0048] The natural fruit and vegetable colors are white, yellow, cherry purple, rose red, mottled green and coffee colors.

[0049] The white material includes New Zealand milk powder as 0.08% of the raw material of white fruit and vegetable pearls; guava is 4% of the raw material of white fruit and vegetable pearls; coconut milk is 4% of the raw material of white fruit and vegetable pearls; durian powder is the raw material of white fruit and vegetable pearls Apple powder is 4% of white fruit a...

Embodiment 2

[0059] This embodiment provides a fruit and vegetable pearl grain, which is made of the following raw materials, and the raw materials include:

[0060] Xylitol liquid 25%; Trehalose liquid 21%; Glutinous rice flour 15%; Tapioca starch 21%; Potato starch 0.06%; Sucrose ester 0.14%; Glycerin fatty acid ester 0.14%; Hydroxypropyl starch 3%; Compound amino acid protein Powder 0.10%; By-health protein powder 0.10%; sodium dehydroacetate 0.01%; bifidus factor 0.8% and cherry purple color, cherry purple color includes blueberry powder 2%; lemon juice 2%, purple potato powder 2%; Nunzi Sauce 0.08%; rose pollen 0.08% and honey 1%.

[0061] The preparation method includes the following steps:

[0062] (1) Weigh out glutinous rice flour, tapioca starch, potato starch, protein powder, hydroxypropyl starch and cherry purple material according to the ratio, add water after mixing, and after mixing, simmer for 50 minutes while stirring, add fruit and vegetable color, Continue to cook for 5 minut...

Embodiment 3

[0065] This embodiment provides a fruit and vegetable pearl grain, which is made of the following raw materials, and the raw materials include:

[0066] Xylitol liquid 23%; trehalose liquid 13%; glutinous rice flour 17%; tapioca starch 20%; potato starch 0.1%; sucrose ester 0.14%; glycerol fatty acid ester 0.14%; hydroxypropyl starch 8%; compound amino acid protein Powder 0.10%; By-health protein powder 0.10%; sodium dehydroacetate 0.03%; bifidus factor 1.0% and lavender powder 2%; cranberry powder 5%; strawberry powder 2%; red dragon fruit powder 5% and rum A rose-red material composed of 0.08%.

[0067] The preparation method includes the following steps:

[0068] (1) Weigh out glutinous rice flour, tapioca starch, potato starch, protein powder, hydroxypropyl starch, and rose red color according to the ratio. After mixing, add water, mix well, simmer for 60 minutes while stirring, and add fruit and vegetable color. Continue to cook for 12 minutes while stirring, then add emulsifi...

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PUM

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Abstract

The invention relates to fruit and vegetable pearl particles and a preparation method thereof. According to the fruit and vegetable pearl particles, with glutinous rice flour, xylitol liquor, trehalose liquor, cassava starch, potato starch, an emulsifying agent, hydroxypropyl starch, protein powder, dehydrogenation sodium acetate and bifidus factors being a matrix, natural fruit and vegetable coloring materials are added, in this way, the obtained pearl particles are brighter in color, flower fragrance is mixed in fruit and vegetable fragrance, and the fragrance is stronger and kept longer; the content of fat is low, and the fruit and vegetable pearl particles realize satiety, and are easy to digest and rich in nutrient, and have the functions of realizing weight loss, whitening and nourishing skin and resisting to fatigue; the taste is chewier.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to fruit and vegetable pearl grains and a preparation method thereof. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. Glutinous rice flour is known for its softness, toughness and fragrant glutinous rice flour. It can be used for making dumplings, yuanxiao and other foods and family snacks. However, glutinous rice products themselves are not easy to digest. If you eat too much, you will feel bloating and have no appetite for other foods. At the same time, it may also lead to increased blood sugar. [0003] Pearl milk tea, also known as boba milk tea, or Zhen milk for short, is a tea beverage that has been spread in Taiwan, China. After adding pearl grains to milk tea, it becomes pearl milk tea. Because o...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L29/30A23L33/00A23L5/43A21D13/38A21D13/06
Inventor 王永胜王翔宇王全妹
Owner 广州御轩福食品技术有限公司
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