Supercharge Your Innovation With Domain-Expert AI Agents!

Jelly with high dietary fiber content and preparation method thereof

A technology with high content of dietary fiber, applied in the food field, can solve the problems of poor gel texture, poor stability, no Q-elasticity, etc., and achieve the effect of less water separation, good stability and strong chewing feeling

Pending Publication Date: 2022-03-18
SIRIO HEALTHCARE ANHUI CO LTD
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the amount of dietary fiber added is too high (for example, the content is greater than 20%), the jelly has the defects of poor gel texture, no Q elastic feeling, poor stability after long-term storage, and too much water separation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Jelly with high dietary fiber content and preparation method thereof
  • Jelly with high dietary fiber content and preparation method thereof
  • Jelly with high dietary fiber content and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The high-content dietary fiber jelly in Examples 1-11 and Comparative Examples 1-8 contains dietary fiber, carrageenan, locust bean gum, xanthan gum, agar, and tamarind polysaccharide gum in parts by weight as shown in Table 1. In addition embodiment 1~11 and the jelly among comparative examples 1~8 all also comprise 5 parts of erythritol (sweetener), 0.2 part of citric acid, 0.25 part of potassium citrate, and the balance is water (each component weight The sum is 100).

[0042] The specific steps for preparing the high-content dietary fiber jelly in Examples 1-11 and Comparative Examples 1-8 are as follows:

[0043] Step 1: mixing carrageenan, locust bean gum, xanthan gum, agar, tamarind polysaccharide gum and sweetener to obtain a premix;

[0044] Step 2: Add dietary fiber and premix into hot water at 75-90°C and dissolve until no lumps are visible;

[0045] Step 3: After the above raw materials are dissolved, add citric acid, potassium citrate, and add water to de...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides high-content dietary fiber jelly and a preparation method thereof. The high-content dietary fiber jelly provided by the invention comprises the following components in parts by weight: 20-50 parts of dietary fibers and 1-2.5 parts of a gelling agent, the gelling agent consists of carrageenan, locust bean gum, xanthan gum, agar and tamarind polysaccharide gum. The weight content of dietary fibers in the jelly with high dietary fiber content is higher than 20%, and the jelly is high in water binding capacity, less in bleeding, strong in chewing feeling and good in stability under the condition of long-term storage.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a high-content dietary fiber jelly and a preparation method thereof. Background technique [0002] Jelly has the characteristics of low calorie, low protein, and low fat. As a widely accepted snack, it not only has a cute appearance, but also is plump and juicy. Nowadays, more and more jelly varieties are common in the market. Dietary fiber is a polysaccharide that can neither be digested and absorbed by the gastrointestinal tract nor produce energy. Therefore, it was once considered a "non-nutrient substance" and has not received enough attention for a long time. However, with the in-depth development of nutrition and related sciences, people have gradually discovered that dietary fiber has a very important physiological role. Modern studies have shown that dietary fiber has physiological effects such as preventing constipation, atherosclerosis, coronary heart diseas...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/125A23L29/256A23L29/238A23L29/269
CPCA23L21/10A23L33/125A23L29/256A23L29/238A23L29/27A23V2002/00A23V2200/32A23V2250/5114A23V2250/5024A23V2250/5036A23V2250/507A23V2250/508A23V2250/5086
Inventor 沈利纭朱宏燕
Owner SIRIO HEALTHCARE ANHUI CO LTD
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com