Technological process of producing oat diet fiber and nutritious powder with oat bran

A technology of oat dietary fiber and oat bran, which is applied in the field of oat dietary fiber produced from nutrient powder and oat bran, can solve the problems that oats cannot be effectively comprehensively developed and utilized, and achieve the reduction of water consumption and sewage treatment, reduction of crushing, The effect of improving yield and purity

Inactive Publication Date: 2007-06-06
山西金绿禾燕麦研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that oats in the prior art cannot be effectively comprehensively developed and utilized, the present invention provides a technology for producing oat dietary fiber and nutritional powder from oat bran

Method used

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  • Technological process of producing oat diet fiber and nutritious powder with oat bran

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1) Oat bran is obtained by grinding oats, and the rate of grinding oats is controlled at 13%. In the present invention, an emery roller rice mill is used to grind down the oat bran.

[0027] 2) Oat bran adopts microwave to kill enzyme; Oat bran among the present invention adopts microwave to kill enzyme, inactivates the activity of enzyme, to prevent the rancidity of oat bran, prolong the shelf-life of oat bran, the power of microwave equipment is 60KW, and the rotating speed It is 2.0-2.5m / min, and the thickness of the material layer is 10-20mm. Sieve the oat bran after deactivating the enzyme (the diameter of the sieve hole is 1.2mm).

[0028] 3) enzymatic hydrolysis of the oat bran after deactivating the enzyme, adding water and mixing in a weight ratio of 1:6, adjusting the pH value to 6.0 with hydrochloric acid and sodium hydroxide, adding α-amylase and glucoamylase for treatment, the total The added amount is 1.5% of the raw material oat bran, and the ratio of α...

Embodiment 2

[0034] 1) Oat bran is obtained by grinding oats, and the rate of grinding oats is controlled within the range of 18%. In the present invention, an emery roller rice mill is used to grind down the oat bran.

[0035] 2) Oat bran adopts microwave to kill enzyme; Oat bran among the present invention adopts microwave to kill enzyme, inactivates the activity of enzyme, to prevent the rancidity of oat bran, prolong the shelf-life of oat bran, the power of microwave equipment is 60KW, and the rotating speed It is 2.0-2.5m / min, and the thickness of the material layer is 10-20mm. Sieve the oat bran after deactivating the enzyme (the diameter of the sieve hole is 1.2 mm).

[0036] 3) enzymatic hydrolysis of the oat bran after deactivation, adding water and mixing in a weight ratio of 1:8, adjusting the pH value to 6.5 with hydrochloric acid and sodium hydroxide, adding α-amylase and glucoamylase for treatment, the total The added amount is 2.5% of the raw material oat bran, and the rat...

Embodiment 3

[0042] 1) Oat bran is obtained by milling oats, and the rate of oat milling is controlled within the range of 15-16%. In the present invention, an emery roller rice mill is used to grind down the oat bran.

[0043] 2) the oat bran adopts microwave to inactivate enzyme; oat bran in the present invention adopts microwave to inactivate enzyme, the activity of deactivation enzyme, to prevent the rancidity of oat bran, prolong the shelf-life of oat bran, the power of microwave equipment is 60KW, and the rotating speed It is 2.0-2.5m / min, and the thickness of the material layer is 10-20mm. Sieve the oat bran after deactivating the enzyme (the diameter of the sieve hole is 1.2mm).

[0044] 3) enzymatic hydrolysis of oat bran after deactivation, adding water and mixing in a weight ratio of 1:7, adjusting the pH value to 6.3 with hydrochloric acid and sodium hydroxide, adding α-amylase and glucoamylase for treatment, the total The added amount is 2% of the raw material oat bran, and th...

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Abstract

The present invention relates to oat deeply processing technology, and is especially technological process of producing oat dietary fiber and nutritious powder with oat bran. The technological process includes microwave enzyme deactivation of oat bran, enzymolysis, centrifugal separation, drying the precipitate and superfine crushing to obtain oat dietary fiber powder, vacuum concentrating the separated supernatant and spray drying to obtain nutritious powder. The present invention extracts the nutritious matters from oat bran effectively, the product has high purity and the production process is environment friendly.

Description

technical field [0001] The invention relates to an oat deep-processing technology, in particular to a technology for producing oat dietary fiber and nutritional powder from oat bran. Background technique [0002] Compared with other grains, oatmeal has comprehensive and high nutritional value. The protein, fat, vitamins, mineral elements, cellulose and other five nutritional indicators all rank first. Now studies have shown that oats contain a lot of dietary fiber. Oat dietary fiber includes two types of dietary fiber, water-soluble and water-insoluble, which are very important for human health. Important physiological functions: (1) Weight loss function; (2) Improve human immunity; (3) Prevent and treat diabetes; (4) Promote colon function and prevent colon cancer; (5) Prevent cardiovascular diseases And therapeutic effect, widely used in food industry. Oat grains are rich in protein, which can reach 13% to 20% due to different varieties, ranking first among grains. The p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/308A23L1/164A23L1/168A61P3/06A61P3/04A61P3/10A61P9/00A61P37/02A61P1/00A61K36/899A23L7/117A23L33/21
Inventor 刘英陈季旺张晓斌
Owner 山西金绿禾燕麦研究所
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