Technological process of producing oat diet fiber and nutritious powder with oat bran

A technology of oat dietary fiber and oat bran, which is applied in the field of oat dietary fiber produced from nutrient powder and oat bran, can solve the problems that oats cannot be effectively comprehensively developed and utilized, and achieve the reduction of water consumption and sewage treatment, reduction of crushing, The effect of improving yield and purity
CN1973681AInactive Publication Date: 2007-06-06山西金绿禾燕麦研究所
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
山西金绿禾燕麦研究所
Publication Date
2007-06-06
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention relates to oat deeply processing technology, and is especially technological process of producing oat dietary fiber and nutritious powder with oat bran. The technological process includes microwave enzyme deactivation of oat bran, enzymolysis, centrifugal separation, drying the precipitate and superfine crushing to obtain oat dietary fiber powder, vacuum concentrating the separated supernatant and spray drying to obtain nutritious powder. The present invention extracts the nutritious matters from oat bran effectively, the product has high purity and the production process is environment friendly.
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Description

technical field

[0001] The invention relates to an oat deep-processing technology, in particular to a technology for producing oat dietary fiber and nutritional powder from oat bran. Background technique

[0002] Compared with other grains, oatmeal has comprehensive and high nutritional value. The protein, fat, vitamins, mineral elements, cellulose and other five nutritional indicators all rank first. Now studies have shown that oats contain a lot of dietary fiber. Oat dietary fiber includes two types of dietary fiber, water-soluble and water-insoluble, which are very important for human health. Important physiological functions: (1) Weight loss function; (2) Improve human immunity; (3) Prevent and treat diabetes; (4) Promote colon function and prevent colon cancer; (5) Prevent cardiovascular diseases And therapeutic effect, widely used in food industry. Oat grains are rich in protein, which can reach 13% to 20% due to different varieties, ranking first among grains. The p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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