Crystal traditional Chinese rice-puddings and a preparation method thereof
A technology of crystal and crystal powder, which is applied in the food field, can solve problems such as dull taste, fatigue of young people, complicated preparation process of zongzi, etc., and achieve the effect of Q-flavored taste and fresh form
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Embodiment 1
[0021] A kind of crystal dumpling and preparation method thereof, is characterized in that:
[0022] Calculated by weight, the crystal skin includes the following ingredients: 200g of maltose, 200g of crystal powder, 100g of cold boiled rice and 300g of filling.
[0023] More specifically, the filling includes the following ingredients: 180g of purple sweet potato, 50g of sugar rose, 20g of coconut milk and 50g of honey.
[0024] More specifically, by weight, the following preparation steps are included:
[0025] (1) Pour the crystal powder into a container and add cool boiled water, stir evenly with a blender and pass through a 200-mesh sieve, add maltose, stir evenly again, cover with plastic wrap, and steam for 30 minutes until the crystal skin is completely transparent;
[0026] (2) Place the boiled crystal skin at room temperature at 60°C;
[0027] (3) Filling preparation: steam and cook 180g of purple sweet potatoes thoroughly, peel and stir them into a puree to form p...
Embodiment 2
[0032] A kind of crystal dumpling and preparation method thereof, is characterized in that:
[0033] Calculated by weight, the crystal skin includes the following ingredients: 300g of maltose, 280g of crystal powder, 150g of cool boiled rice and 400g of filling.
[0034] More specifically, the filling includes the following ingredients: 230g of purple sweet potato, 70g of sugar rose, 30g of coconut milk and 70g of honey.
[0035] More specifically, by weight, the following preparation steps are included:
[0036] (1) Pour the crystal powder into a container and add cool boiled water, stir evenly with a blender and pass through a 200-mesh sieve, add maltose, stir evenly again, cover with plastic wrap, and steam for 38 minutes until the crystal skin is completely transparent;
[0037] (2) Place the boiled crystal skin at room temperature at 60°C;
[0038] (3) Filling preparation: steam and cook 230g of purple sweet potatoes thoroughly, peel and stir them into a puree to form p...
Embodiment 3
[0042] A kind of crystal dumpling and preparation method thereof, is characterized in that:
[0043] Calculated by weight, the crystal skin includes the following ingredients: 400g of maltose, 400g of crystal powder, 200g of cold boiled rice and 500g of filling.
[0044] More specifically, the filling includes the following ingredients: 250g of purple sweet potato, 100g of sugar rose, 50g of coconut milk and 100g of honey.
[0045] More specifically, by weight, the following preparation steps are included:
[0046] (1) Pour the crystal powder into a container and add cool boiled water, stir evenly with a blender and pass through a 200-mesh sieve, add maltose, stir evenly again, cover with plastic wrap, and steam for 45 minutes until the crystal skin is completely transparent;
[0047] (2) Place the boiled crystal skin at room temperature at 60°C;
[0048] (3) Filling preparation: steam and cook 250g of purple sweet potatoes thoroughly, peel and stir them into a puree to form...
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