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Crystal traditional Chinese rice-puddings and a preparation method thereof

A technology of crystal and crystal powder, which is applied in the food field, can solve problems such as dull taste, fatigue of young people, complicated preparation process of zongzi, etc., and achieve the effect of Q-flavored taste and fresh form

Inactive Publication Date: 2017-09-29
陈夏风
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the changes of the times, a single traditional rice dumpling can no longer satisfy modern people's pursuit of delicious food; moreover, the traditional rice dumpling preparation process is complex and boring, and even some young people have shown a sense of fatigue

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of crystal dumpling and preparation method thereof, is characterized in that:

[0022] Calculated by weight, the crystal skin includes the following ingredients: 200g of maltose, 200g of crystal powder, 100g of cold boiled rice and 300g of filling.

[0023] More specifically, the filling includes the following ingredients: 180g of purple sweet potato, 50g of sugar rose, 20g of coconut milk and 50g of honey.

[0024] More specifically, by weight, the following preparation steps are included:

[0025] (1) Pour the crystal powder into a container and add cool boiled water, stir evenly with a blender and pass through a 200-mesh sieve, add maltose, stir evenly again, cover with plastic wrap, and steam for 30 minutes until the crystal skin is completely transparent;

[0026] (2) Place the boiled crystal skin at room temperature at 60°C;

[0027] (3) Filling preparation: steam and cook 180g of purple sweet potatoes thoroughly, peel and stir them into a puree to form p...

Embodiment 2

[0032] A kind of crystal dumpling and preparation method thereof, is characterized in that:

[0033] Calculated by weight, the crystal skin includes the following ingredients: 300g of maltose, 280g of crystal powder, 150g of cool boiled rice and 400g of filling.

[0034] More specifically, the filling includes the following ingredients: 230g of purple sweet potato, 70g of sugar rose, 30g of coconut milk and 70g of honey.

[0035] More specifically, by weight, the following preparation steps are included:

[0036] (1) Pour the crystal powder into a container and add cool boiled water, stir evenly with a blender and pass through a 200-mesh sieve, add maltose, stir evenly again, cover with plastic wrap, and steam for 38 minutes until the crystal skin is completely transparent;

[0037] (2) Place the boiled crystal skin at room temperature at 60°C;

[0038] (3) Filling preparation: steam and cook 230g of purple sweet potatoes thoroughly, peel and stir them into a puree to form p...

Embodiment 3

[0042] A kind of crystal dumpling and preparation method thereof, is characterized in that:

[0043] Calculated by weight, the crystal skin includes the following ingredients: 400g of maltose, 400g of crystal powder, 200g of cold boiled rice and 500g of filling.

[0044] More specifically, the filling includes the following ingredients: 250g of purple sweet potato, 100g of sugar rose, 50g of coconut milk and 100g of honey.

[0045] More specifically, by weight, the following preparation steps are included:

[0046] (1) Pour the crystal powder into a container and add cool boiled water, stir evenly with a blender and pass through a 200-mesh sieve, add maltose, stir evenly again, cover with plastic wrap, and steam for 45 minutes until the crystal skin is completely transparent;

[0047] (2) Place the boiled crystal skin at room temperature at 60°C;

[0048] (3) Filling preparation: steam and cook 250g of purple sweet potatoes thoroughly, peel and stir them into a puree to form...

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Abstract

The invention relates to crystal traditional Chinese rice-puddings and a preparation method thereof. Crystal wrappers of the crystal traditional Chinese rice-puddings comprise the following ingredients by weight: 200-400 grams of maltose, 200-400 grams of crystal flour, 100-200 grams of cold boiled water, and 300-500 grams of stuffing; and the stuffing comprises the following ingredients by weight: 180-250 grams of purple sweet potatoes, 50 -100 grams of sugared rose flowers, 20-50 grams of coconut milk, and 50-100 grams of honey. The crystal traditional Chinese rice-puddings are exquisite and very fashionable in appearance, as well as elastic in taste. The crystal traditional Chinese rice-puddings break through monotony of traditional Chinese rice-puddings, and ensures continuation of essence of a traditional culture; moreover, the crystal traditional Chinese rice-puddings also meet pursuit of the modern people to food innovation.

Description

technical field [0001] The invention relates to the field of food, in particular to a crystal rice dumpling and a preparation method thereof. Background technique [0002] The Dragon Boat Festival is the fifth day of the fifth month of the lunar calendar every year, also known as Duanyang Festival, Midday Festival, May Festival, etc. As one of China's national statutory holidays, it has been included in the World Intangible Cultural Heritage List. The Dragon Boat Festival originated in China. It was originally a festival for the Chinese people to heal diseases and prevent epidemics. Before the Spring and Autumn Period in the land of Wu and Yue, there was a custom of holding tribal totem sacrifices in the form of dragon boat races on the fifth day of the fifth lunar month. Later, because the poet Qu Yuan died on this day, it became a festival. It is a traditional festival for Chinese Han people to commemorate Qu Yuan; some areas also have sayings to commemorate Wu Zixu and Ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L19/10A23L21/25A23L29/30A23L33/10
CPCA23L7/122A23L19/105A23L21/25A23L29/30A23L33/10A23V2002/00A23V2200/318
Inventor 陈夏风
Owner 陈夏风
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