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Sugar-controlled cereal brewing instant food

A technology for cereals and products, applied in the field of sugar-controlled cereals to prepare ready-to-eat products, can solve problems such as low absorption and inability to solve sugar control, and achieve the effects of stable blood sugar, delaying diabetes complications, and reducing the occurrence and development of diabetes.

Active Publication Date: 2017-11-24
HEFEI KANGQIAO IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, starch absorption blockers have little effect on the absorption of glucose and sucrose, and cereals contain a lot of starch and sugar, so a single starch absorption blocker or rare sugar cannot solve the problem of sugar control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0056] 1. Heart material

[0057] (1) Testing raw materials: testing the activity and quality of starch absorption blockers;

[0058] (2) Prepare starch absorption blocker powder and pass through a 400-mesh sieve;

[0059] (3) Prepare a 1wt% sodium alginate aqueous solution, add starch absorption blocker, L-arabinose, tagatose, and trehalose and stir evenly to obtain a slurry; the mass percentage of each raw material in the slurry is: seaweed Sodium acid 1wt%, starch absorption blocking agent 8wt%, L-arabinose 7wt%, tagatose 1.5wt%, trehalose 22wt%, the balance is water, and makes 5Kg slurry;

[0060] (4) Spray drying the obtained slurry to obtain a gel powder with a particle size of 60-70 microns;

[0061] Two, leather

[0062] (5) Dissolve sodium alginate in warm water at 35°C to make a 3wt% glue, pour in trehalose and whey protein powder while stirring and stir evenly, add 1wt% calcium lactate aqueous solution, stir evenly to obtain a viscous Slurry; the mass percent co...

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PUM

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Abstract

The invention provides sugar-controlled cereal brewing instant food which comprises 5-10wt% of a sugar controller and 70-80wt% of cereal. The cereal brewing product compounds a starch absorbing blocking agent, L-arabinose and tagatose, wherein the starch absorbing blocking agent can block absorption of starch to slow down blood sugar increase, and absorption of residual starch is blocked once diet is excessive; heat of the L-arabinose and the tagatose is low, so that absorption on saccharose and glucose can be blocked, and postprandial blood sugar is reduced, and therefore, blood sugar is stable, and occurrence and development of diabetic complication are delayed and reduced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-controlling cereal ready-to-eat product. Background technique [0002] Grain ready-to-eat products are deeply loved by the people because they are convenient and hygienic to eat, can be mixed with ingredients arbitrarily, save time, and are rich in nutrition. However, grains contain a lot of starch, and sugar and other ingredients are added during processing, which makes the sugar absorb too much, which brings great troubles to diabetic patients. [0003] With the development of science and technology and the application of biotechnology, L-arabinose and tagatose newly approved by the Ministry of Health are being added to the food of diabetics and weight loss people more and more because of their unique effects of blocking the absorption of sucrose and glucose. middle. The use of starch absorption blocker, for making biscuits eaten by diabetics, can not only replace meals...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/30A23L33/10
CPCA23L7/1975A23L29/30A23L33/10A23V2002/00A23V2200/328
Inventor 方明
Owner HEFEI KANGQIAO IND & TRADE CO LTD
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