Mint healthcare biscuit for clearing away heart-fire and improving eyesight and preparation method thereof

A health-care biscuit, eyesight-improving technology, applied in baking, dough processing, baked food and other directions, can solve the problems of affecting the taste of biscuit, incomplete crushing, etc., and achieve the effects of moderate baking, improved taste, and complete color, aroma, and taste.

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits made have a bitter taste. In addition, when the mulberry leaves are crushed, the crushing will be incomplete, which will affect the taste of the biscuits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A health-care biscuit with mint for clearing the heart and improving eyesight is made of the following raw materials in parts by weight: 1 olive oil, 6 dried tofu, 3 zucchini powder, 8 mint juice, 1 perilla leaf, 1 turmeric, 1 pumpkin flower, 200 flour, 30 mulberry leaves, 1.5 yeast, 18 white sugar, 10 milk, 8 corn dietary fiber, 15 wheat germ oil, 6 eggs, 2 salt, 4 baking soda, appropriate amount of water.

[0013] The preparation method of the mint health-care biscuit for clearing heart and improving eyesight comprises the following steps: (1) spreading fresh mulberry leaves evenly in the gauze, burying the fresh mulberry leaves and the gauze in the sand, and pouring the fresh mulberry leaves into the sand Pour in the rice wine, let it stand for 3 hours, then rinse the fresh mulberry leaves with clean water, let it wither at room temperature for 4 hours, then put it in a steamer covered with gauze, steam for 8 minutes on high heat, and then steam for 2 minutes on low h...

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PUM

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Abstract

The invention discloses a mint healthcare biscuit for clearing away heart-fire and improving eyesight and a preparation method thereof. The mint healthcare biscuit is prepared from the following raw materials in parts by weight: 1-2 parts of olive oil, 6-7 parts of dried bean curd, 3-4 parts of pumpkin powder, 8-9 parts of mint juice, 1-2 parts of perilla leaves, 1-2 parts of radix curcuma, 1-2 parts of pumpkin flowers, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheatgerm oil, 6-7 parts of eggs, 2-3 parts of salts, 4-5 parts of sodium bicarbonate and a proper amount of water. According to the mint healthcare biscuit and the preparation method thereof, the dried bean cured is put into the mint juice to soak, and the dried bean cured is cut into powder, is uniformly mixed with the pumpkin powder, and is put into heated olive oil to stir-fry; the dried bean curd has freshness of mint juice, so that the mouthfeel is unique; and the added traditional Chinese medicines have the effect of eliminating dampness and heat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peppermint health-care biscuit for clearing heart, clearing heart and improving eyesight and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial moraceae woody plant. Mulberry trees are distributed in most parts of the country, especially in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutritional and biologically active ingredients, thus becoming a natural value One of the ideal raw materials for cheap and high-quality functional food. With the improvement of people's living standards, significant changes have taken place in the diet structure. They are trying their best to seek natural, safe and health-care foods. The desire t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/38A21D2/36
CPCA21D2/36A21D2/38
Inventor 王茉
Owner ANHUI JIHONG FOOD
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