Perilla health-care flour and preparation method thereof

A technology of health-care flour and basil, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low calories and low nutrients, and achieve the effect of unique taste and good health.

Inactive Publication Date: 2014-12-10
青阳县四方食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Perilla health care flour consists of the following raw materials in parts by weight (kg):

[0014] 250 flour, 20 perilla leaves, 35 glutinous rice flour, 16 banana powder, 10 purple back vegetables, 13 cuttlefish meat, 6 pumpkin flowers, 2 stone cauliflower, 10 garlic yellow, 5 sea pine nuts, 3 houttuynia cordata, 2 Longjing tea powder , cumin powder 1, mung bean powder 22, Jerusalem artichoke powder 15, kudzu flower 3, eggplant stalk 1, nutritional additive 8, appropriate amount of water.

[0015] The nutritional additives are composed of the following raw materials in parts by weight (kg): 32 puffed oat flour, 15 broad bean sprouts dry powder, 20 prickly pear pulp, 1 red ginseng silk, 4 hawthorns, 10 imperata rhizomes, 6 figs, 7 pear peels, and Luo Han Guo flower 3. American ginseng 1. Fudicai 5. Pineapple peel 4. Rose flower 2. Appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Houttuynia cordata, kudzu flower, and eg...

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PUM

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Abstract

The invention discloses perilla health-care flour and a preparation method thereof. The perilla health-care flour is composed of flour, perilla leaves, glutinous rice powder, banana powder, gynura bicolor, inkfish flesh, pumpkin flower, gelidium amansii, blanched garlic leaf, pinus koraiensis seed, herba houttuyniae, Longjing tea powder, fructus foeniculi powder, mung bean powder, helianthus tuberosus powder, pueraria lobata flower, calyx of garden eggplant and other raw materials. The beneficial effects comprise that perilla leaves have unique fragrant smell, have the effects of moving qi and fortifying stomach, diffusing the lung to suppress cough, regulating qi to harmonize the middle, and belong to an extremely good medicinal and edible natural health-care food material. The flour prepared from perilla leaves and the other raw materials through processing is unique in taste and is beneficial for body health after being eaten for a long time.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L33/10A23V2002/00A23V2200/30A23V2250/21
Inventor 鲍小满
Owner 青阳县四方食品有限责任公司
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