Jelly-like nourishing canned sea cucumbers and preparation method thereof

Abstract

The invention relates to jelly-like nourishing canned sea cucumbers and a preparation method thereof. The jelly-like nourishing canned sea cucumbers are obtained by selecting secondary boiling and secondary soaking in ice water to prepare sea cucumbers or sea cucumber pieces, filling washed Chinese dates and / or tremella after soaking and soaked and washed medlar into a sterilized can, then filling the soup base prepared from sucrose, honey and gelidium amansii jelly into the can, and then exhausting, sealing, sterilizing, cooling and standing for condensation, wherein the canned sea cucumbers comprise the following components by weight percent: 30-45% of sea cucumbers or sea cucumber pieces, 5-10% of Chinese dates or / and tremella, 2-8% of medlar, 5-15% of sucrose, 1-5% of honey and 30-45% of gelidium amansii jelly. The jelly-like nourishing canned sea cucumbers have the beneficial effects that the jelly-like nourishing canned sea cucumbers have moist, glutinous, fragrant and sweet taste, are rich and comprehensive in nutrients and have the functions of nourishing and beautifying, tonifying the kidneys and strengthening bodies, replenishing blood and expelling toxins and clearing internal heat; wrapped with the gelidium amansii jelly, the sea cucumbers are free from scaling and residue dropping and have complete appearances and long shelf lives; the preparation method is reasonable in process and is simple to operate.

Description

technical field [0001] The invention relates to mollusc aquatic food products, in particular to a nourishing canned sea cucumber and a preparation method thereof. Background technique [0002] Sea cucumber, also known as japonicus japonicus, sea rat, and sea melon, is a rare marine animal, named for its tonic effect similar to ginseng. Sea cucumber meat is soft and tender, rich in nutrition. It is a typical high-protein, low-fat, low-cholesterol food. equal name. Sea cucumber is not only a precious food, but also a valuable medicinal material. Modern studies have shown that sea cucumbers can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes and anti-tumor effects, and are very suitable for the elderly, children and people with weak constitutions. [0003] At present, sea cucumbers are divided into dry sea cucumbers and fresh sea cucumbers in processed form. Fresh sea cucumbers include live sea cucumbers, frozen sea cucumbers and ready-to-eat sea cuc...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the poor sensory perception caused by the easy peeling and slag and sticky rot of sea cucumbers in canned sea cucumbers in the prior art, as well as the shortcomings of single nutritional function and taste, the present invention provides a nourishing canned sea cucumber and a production method thereof. It is reasonable and easy to operate. The canned sea cucumbers made by this method have a long shelf life. The sea cucumbers have a complete shape, no deformation and slag, and the taste is moist and sweet.