Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of gelidium amansii and strawberry health-care vinegar

A technology of agaricus and health-care vinegar, which is applied in the preparation of vinegar, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve the problems that the effects cannot be combined and play a role, and achieve improved storage stability, short clarification time, and fruit. The effect that the fragrance harmonizes purely

Pending Publication Date: 2020-04-21
YANTAI ENG & TECH COLLEGE YANTAI TECHNICIAN INST
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The nutritional effects of Gemwort and Strawberry complement each other and can achieve complementary effects. However, in the prior art, there is no food made by combining Gemweed and Strawberry, so that the effects of the two cannot be combined to play a role

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of gelidium amansii and strawberry health-care vinegar
  • Preparation method of gelidium amansii and strawberry health-care vinegar
  • Preparation method of gelidium amansii and strawberry health-care vinegar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method of Geliflower strawberry health-care vinegar, the preparation method includes ten steps, the first step is the pretreatment of Geliflower, the second step is the treatment of strawberries, the third step is to adjust the sugar content, the fourth step is to adjust the acidity, and the fifth step is to eliminate The sixth step is alcoholic fermentation, the seventh step is to adjust alcohol content, the eighth step is acetic acid fermentation, the ninth step is clarification, and the tenth step is to filter and bottle the clarified strawberry vinegar.

Embodiment 2

[0037] A kind of preparation method of agaricus strawberry health-care vinegar described in embodiment 1, the pretreatment of described first step agaricus;

[0038] a. Cleaning is to soak the agaric cauliflower repeatedly with tap water to remove the sediment, insects, shells and sundries until the water quality is clear;

[0039] b. Softening is to add 5% glycine solution to the washed agaricus, soak at 45-55°C for 15-25 minutes to achieve the purpose of softening;

[0040] c. Crushing and beating is to put the softened agaricus into a masher for crushing and beating;

[0041] d. Deodorization is to add 0.6% activated yeast liquid to the agaric juice, keep warm at 27-37°C, ferment for 35-45min to make a deodorization liquid, and add 2-10g / L yeast to the obtained deodorization liquid β-cyclodextrin, keep warm in a water bath at 23-32°C, and deodorize for 60 minutes to make the second deodorization liquid, add 2% green tea solution to the second deodorization liquid, raise th...

Embodiment 3

[0045] A kind of preparation method of agaricus strawberry health-care vinegar described in embodiment 2, the pretreatment of described first step agaricus;

[0046] a. Cleaning is to soak the agaric cauliflower repeatedly with tap water to remove the sediment, insects, shells, sundries, etc. until the water quality is clear;

[0047] b. Softening is to add 5% glycine solution to the washed agaricus, soak at 50°C for 20 minutes to achieve the purpose of softening;

[0048] c. Crushing and beating is to put the softened agaricus into a high-speed tissue masher for crushing and beating;

[0049] d. Deodorization is to add 0.6% activated yeast liquid to agaric cauliflower juice, keep warm at 32°C, and ferment for 40 minutes to make a deodorization liquid, and add 6g / L β-cyclodextrin to the obtained deodorization liquid, Keep warm in a water bath at 28°C, deodorize for 60 minutes, and make the second deodorization liquid, add 2% green tea solution to the second deodorization liqu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of gelidium amansii and strawberry health-care vinegar. The preparation method comprises the following ten steps: 1, pre-treatment of gelidium amansii; 2,treatment of strawberries; 3, adjustment of sugar degree; 4, adjustment of acidity; 5, sterilizing; 6, alcoholic fermentation; 7, adjustment of alcohol content; 8, acetic fermentation; 9, clarification treatment; and 10, filtering and bottling of clarified strawberry vinegar. The preparation method is used for preparing gelidium amansii and strawberry health-care vinegar.

Description

technical field [0001] The invention relates to a preparation method of agaric and strawberry health-care vinegar. Background technique [0002] Geliflower is rich in minerals and multivitamins, especially the alginate substances it contains have the effect of lowering blood pressure, and the starch sulfates it contains are polysaccharides, which have the function of lowering blood lipids and are effective for hypertension, Hyperlipidemia has a certain preventive effect. Traditional Chinese medicine believes that agaricus is cold in nature, sweet and salty in taste, and belongs to the liver and lung meridian. [0003] In terms of nutritional content, every 100 grams of dry rock cauliflower contains 5.4 g of protein, 0.1 g of fat, 72.9 g of carbohydrates, 0.06 mg of thiamine, 0.2 mg of riboflavin, 3.3 mg of niacin, 14.84 mg of vitamin E, calcium 167mg, magnesium 15mg, iron 2mg, zinc 1.94mg, selenium 15.19mg, also contains alginate, ergosterol, etc., very suitable for the el...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/73A61P9/00
CPCC12J1/04A61K36/04A61K36/73A61P9/00A61K2300/00
Inventor 李兴霞卜繁燕林璐程毛杨盛浩
Owner YANTAI ENG & TECH COLLEGE YANTAI TECHNICIAN INST
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com