51 results about "Iodine deficiency" patented technology

The nutritive layer feed is produced with 17 kinds of material, including corn, soybean dreg, shell powder, beer residue, sea weed, etc. The feed has high content of linoleic acid and the egg has obvious preventing and treating effect on iodine deficiency goiter, hyperthyroidosis, etc. It has high content of vitamin E, can stabilize lipoid in egg to inhibit the formation and diffusion of various kinds of cancer cell, and to possess the functions of inhibiting atherosclerosis, improving cardiac and cerebral vascular diseases, etc.

The invention relates to long-life kelp noodles and a production method thereof. The production method comprises the following steps: adding kelp to Na2CO3 solution, pulping the mixed solution with a paste mill after thermal insulation and digestion, finely grinding with a colloid mill, fermenting and de-odorizing with dried yeast to obtain kelp pulp; and evenly mixing flour, denaturated starch, the kelp pulp, water, salt, a gluten intensifier, a compound preservative and a quality improver, curing and tabletting the mixed material to obtain noodles, steam cooking, cooling and quantitatively cutting the noodles into pieces, impregnating the noodle pieces in impregnation liquid, taking out, vacuumizing, and sterilizing to obtain the long-life kelp noodles. The kelp fresh-keeping noodles prepared by the production method effectively overcome the defect of shortage in nutrient compositions of traditional noodles, fully utilize nutrient compositions of the kelp, and especially have positive effect on iodine deficiency control in iodine deficiency areas.

The invention belongs to the field of biomedical polymer materials, and particularly relates to an iodine-containing polycarbonate/polyester polymer for X-ray development and a preparation method andapplication thereof. The iodine-containing polycarbonate/polyester polymer disclosed by the invention has excellent X-ray radiopacity or property of weakening X-rays. Under the existence of a catalyst, with a small-molecule hydroxyl compound as an initiator, through the ring-opening homopolymerization of an iodine-containing carbonate monomer or the ring-opening copolymerization of the iodine-containing carbonate monomer and other lactone, lactide and/or carbonate monomers, the iodine-containing polycarbonate/polyester material is obtained. The iodine-containing polycarbonate/polyester polymercan be applied in fields such as visualized embolization materials, anti-counterfeit labels, contrast media, antibacterial materials, prevention or treatment of iodine deficiency disorders, flame-retardant materials, tissue engineering and drug delivery systems.

The present invention discloses an iodine-tomato planting method, which comprises the steps: 1) the prolific, premature and excellent tomato seeds is chosen and sown after seeds infusing and germinating when shoots up; 2) the germinated seeds are evenly scattered onto a seedling-raising bed and then covered with soils; when two euphylla appear, the seedlings are separated, and when the buds appear, the seedlings can be fixedly planted , and the seedlings can be refined five to seven days before planting; 3) the fix planting adopts the double-row planting; when the planting height is 33 to 45 cm, a herringbone bracket is vertically arranged; and then all lateral branches are extirpated only remaining of the trunks when trimming branches; 4) the basic fertilizers are sufficiently applied before fix planting, and the solid iodine organic fertilizers are applied into the surface layers of the soils once, or the liquid iodine fertilizers are sprayed by stages before harvesting. The iodine tomatoes planed with the present invention can be directly eaten as the natural sources of iodine needed by human beings, and meanwhile the background content of the iodine in the soils and ambient are increased, so as to gradually improve the ecological environment of iodine deficiency, thus promoting the content level of the iodine in food chain.

The iodine containing sweet potato planting process includes the following steps: 1. raising sweet potato seedling with high quality seed sweet potato; and 2. preparing land, forming furrow, applying solid organic iodine fertilizer in 15mg/m2-150 mg/sq m and abundant base fertilizer, stem planting, covering the land with rice straw, and applying organic fertilizer and composite fertilizer during the growth period of sweet potato. The iodine containing sweet potato provides people with iodine. What is more important is that the residual iodine can increase iodine content in the soil, improve the ecological environment in iodine deficiency area, and prevent and treat iodine deficiency diseases effectively.

This invention relates to an organic iodine complex, in which iodine serves as coordination center and functional group-containing organics serve as chelating reagent. The functional groups can be amino and/or hydroxyl and/or carboxyl, and the representatives of hydroxyl- and carboxyl-containing organics are 2-hydroxy-4-methylthiobutanoic acid and 2-hydroxypropanoic acid, respectively. This invention also relates to a combination of organic iodine complex and its application in pharmacy. The combination comprises 0.3~40% organic iodine complex as active ingredient and one or more ingredients chosen from the following ones: natural aminoacyl iodine, solvent, surfactant, food additives, food and synthesized drugs. This combination can be used in preparation of drug against AIDS, white spot syndrome virus in penaeid shrimp, Taura syndrome virus; grass carp hemorrhage virus, stomatitis, pharyngitis, colpitis, tumor, digestive tract diseases in poultry, histomoniasis, coccidiosis, human digestive tract diseases and iodine deficiency diseases.

The invention relates to the field of food processing, and in particular relates to a method for preparing kelp bean curd. The preparation method comprises the steps of preparing kelp meat pulp, soaking soybean, pulping, separating, proportioning, boiling the pulp, solidifying, standing and forming bean curd. The kelp bean curd prepared by the method enriches the nutrient class of the traditional bean curd, and enriches the taste of the bean curd. By adding the kelp into the bean curd, iodine deficiency caused by excessively eating the bean curd for a long term can be effectively prevented and treated; meanwhile, the kelp bean curd has an auxiliary treatment and prevention effect on hyperplasia of mammary glands, so that the kelp bean curd is particularly suitable for female customers.

The invention relates to the technical field of vegetarian meat food, in particular to a seafood vegetarian meat sauce and a preparation method thereof. Sugar, soy sauce, salt, monosodium glutamate seasoning, adding chitosan antioxidant, through a series of processes to make seafood vegetarian meat sauce with both nutrition and delicious effects; the beneficial effects of the invention are: health care, seafood taste; rich nutrition, strips Seaweed contains high iodine content, which can be used to treat "goiter" caused by iodine deficiency. Seaweed has the function of softening and resolving hard masses; it has dual functions of supplementing nutrition and health care; adding pure natural antioxidants makes eating more at ease; not only can It maintains a taste no less than that of fresh products, and has a long shelf life.

The invention discloses blood-glucose-reducing iodine-supplementing kelp noodles and a preparation method thereof. The blood-glucose-reducing iodine-supplementing kelp noodles comprise the following ingredients: 20-30 parts of kelp pulp, 55-65 parts of wheat flour, 3-5 parts of iodine-enriched poria cocos powder, 2-3 parts of mung bean sprouts powder, 0.5-1 part of salt, 4-8 parts of starch, 0.2-0.3 part of guar gum, and 0.5-1 part of gluten powder. The blood-glucose-reducing iodine-supplementing kelp noodles are capable of supplementing nutrients, in a targeted way, aiming at the situation ofiodine deficiency or relatively high blood glucose level of the human body so as to help the human body to relieve adverse consequences caused by iodine deficiency; at the same time, the blood-glucose-reducing iodine-supplementing kelp noodles are also capable of conditioning the internal circulation so as to reduce the impact of hyperglycemia.

The invention discloses a detection reagent for the in vitro detection of the content of iodine in urine. The detection reagent comprises an oxidant and a color developer; the oxidant comprises, by mass, 10-30% of glacial acetic acid, 1-20% of hydrogen peroxide, 0.1-10% of hydrochloric acid, 0.1-10% of sulfuric acid, 0.1-5% of quinaldinic acid, and the balance of purified water; and the color developer is a TMB alcohol solution with the mass percentage concentration of 0.025-0.2%. The detection reagent has the advantages of high repeatability, high accuracy, very good chromogenic gradient and chromogenic stability, simplicity in use and operation, short reaction detection time, no need of too much treatment of a urine sample, simplicity, fastness, no heavy metal compounds or aldehyde condensation products, difficulty in pollution of environment, safety, and environmental protection; and a result of quantitative detection of the content of iodine in the urine through using the detection reagent is used for evaluating the iodine nutrition condition of detected people, so the detection reagent is suitable for being promoted and applied in severe iodine deficiency base medical units.

The invention discloses health-care bean curd, raw materials of which contain Chinese herbal additive powder A, an iodine-rich additive, Chinese herbal additive powder B, soya-bean milk, mulberry ash, cistanche, motherwort, sharpleaf galangal fruit, radix bupleuri, curcuma tuber, semen litchi, raw rehmannia root, rheum officinale, radix paeoniae rubra, white peony root, haw, dried orange peel, Poria cocos, pectase and cellulose. The invention also brings forward a preparation method of the above health-care bean curd. According to the health-care bean curd prepared in the invention, defects of iodine deficiency and arteriosclerosis caused by food consumption of too much traditional bean curd can be overcome, and gout patients with disorder of purine metabolism and patiens with increased blood uric acid concentration can be avoided from gout flare.

The invention discloses a quantitative analysis system for urine iodine. The quantitative analysis system comprises a dropping bottle with urine filtering and purifying function, an extruding device for extruding urine in the dropping bottle to a test tube, a detection reagent for in-vitro detection of urine iodine content as well as a quantitative analyzer for in-vitro detection of urine iodine content in the detection reagent in the test tube. With adoption of the scheme, in-vitro detection has higher reproducibility and accuracy degree, the color developing gradient and color developing stability are quite good, the system is simple to use and operate, reaction detection consumes a little time, and too much processing of a urine sample is not needed; the system is simple, fast, high in accuracy and sensitivity, contains no heavy metal compounds or aldehyde condensation compounds, cannot cause environmental pollution and is safe and environment-friendly; detection results are used for evaluating iodine nutritional status of detected crowds and is suitable for being popularized and applied in primary health care institutions with severe iodine deficiency.

The invention provides an application of a multiple-trace element medicinal composition for injection in the preparation of multiple-trace element injection medicines for preventing or treating multiple-trace element deficiency in humans and mammals, such as zinc, manganese, copper, selenium, fluorine and iodine deficiency and syndromes thereof. The application makes the corresponding products have good safety, good compliance and new adaptive populations in the clinical process.

The invention belongs to the field of health food and discloses iodine-rich vegetable noodle capable of improving malnutrition. The vegetable noodle comprises, by weight, 15-25 parts of iodine-rich needle mushrooms, 5-10 parts of iodine-rich vegetable, 3-5 parts of iodine-rich eggs, 50-60 parts of wheat flour and 0.1-0.5 part of salt. The vegetable noodle is made from the iodine-rich needle mushrooms, the iodine-rich vegetable and iodine-rich eggs and can provide adequate and balanced nutrient substances for the body, and in particular, iodine can improve iodine deficiency disorders such as goiter caused by iodine deficiency, improve free radical scavenging rate of the body and enhance antioxidant capacity.

The invention discloses a watermelon rich in iodine and a production method thereof. The method comprises the following steps: under routine management and cultivation conditions, a biological agent containing iodine is applied to the surfaces of the leaves of the watermelon since the fifth or sixth day after the watermelon is pollinated, and 600 ml of biological agent is used every time and is diluted with water, which is 120 to 180 times of the biological agent, before being sprayed; the biological agent is sprayed and applied to the surfaces of the leaves of the watermelon; and the biological agent is sprayed once every other 6 to 8 days, the number of spraying times of the biological agent is 3 to 4 in total, and finally the watermelon fruit rich in iodine is obtained. The production method of the watermelon provided by the invention not only solves the domestic ubiquitous problem of iodine deficiency, but also solves the problems that the iodine content of iodized salt is greatly reduced because the iodine content of the iodized salt is likely to be affected by external factors; and the iodized salt is not easy to preserve. The iodine content of the watermelon rich in iodine, produced through the production method, is improved to a great extent and increased by more than 200 times as compared with that of a watermelon produced through a traditional method; and the production method of the watermelon rich in iodine is applicable to the regions of iodine deficiency in our country and has a positive significance for improving the iodine levels of crowds and preventing and treating diseases.

The invention discloses an arsenic-free detection method of iodide ions in a trace serum sample for individual iodine nutrition evaluation. The arsenic-free detection method overcomes the defect thata highly toxic reagent is used in an existing method, adopts a sodium chlorate-sulfuric acid solution for digesting the serum sample at the temperature of 110 DEG C, uses iodine catalyzing the reduction reaction of sodium nitrite and ferric thiocyanate, and measures a concentration change speed of Fe(SCN)6<3-> to be in direct proportion to the iodine content; the reaction temperature and the reaction time are precisely controlled, the absorbance of the remaining Fe(SCN)6<3-> is measured, and the iodine content and the logarithm of the absorbance are in a linear relation. The establishment of the arsenic-free detection method can further meet the gradually increased demand of people for knowing the iodine nutrition level, a powerful method and means are added to serum iodine detection of iodine deficiency disease prevention and treatment monitoring and iodine nutrition evaluation, and the arsenic-free detection method has important public health practical significance and practical application value.