The invention discloses a cultivation method of
iodine-containing pepper. The steps of the method are as follows: 1) selecting capsicum seeds with strong
disease resistance, good
stress resistance, high quality and high yield, soaking the seeds, and accelerating
germination; Separate the seedlings when the true leaves unfold; 3) after the
seedling period of 60 to 80 days, carry out field planting, and after entering the fruit stage, remove all the side buds below the door pepper; 4) apply sufficient base
fertilizer before field planting of pepper seedlings, and add
solid iodine The
organic fertilizer is applied to the
soil surface at one time before the pepper seedlings are planted, or the liquid
iodine fertilizer is sprayed in stages before the pepper is harvested, and the prevention and control of diseases and
insect pests is done well. The iodine-containing pepper cultivated in the present invention can be directly used as a
natural source of iodine supplementation for the
human body by eating, and at the same time can increase the background content of iodine in the soil and surrounding environment, gradually improve the
ecological environment of
iodine deficiency, and finally increase the iodine content level in the
food chain , which has far-reaching implications for eliminating IDD.