85 results about "Asparagus schoberioides" patented technology

The invention provides an enzymolysis preparation method of new agaro oligosaccharides and relates to the field of biological engineering. Asparagus serves as raw materials, agar is prepared through high-temperature and high-pressure water extraction, agarase fermentation liquid produced through spontaneous fermentation in a laboratory is used for preparing the new agaro oligosaccharides, the oligosaccharides is purified through a gel chromatography, and a set of complete new agaro oligosaccharides preparation technology is established. The agar prepared through water extraction has the advantages that the yield is high, no chemical reagents need to be consumed, and the agar is environmentally friendly and low in cost, the agar can serve as raw materials for preparing agaro oligosaccharides, and high-value utilization of asparagus is achieved; an enzymatic method is used for replacing a traditional chemical method to prepare agaro oligosaccharides, environmental pollution is reduced, and high-bioactivity agaro oligosaccharides can be obtained.

The invention discloses a deodorization method of edible asparagus. The deodorization method comprises the following steps: (1) cleaning dried asparagus with clear water and draining; (2) based on the uncleaned dried asparagus, soaking the cleaned asparagus in a 30g/L-50g/L licorice extract for 10-20 minutes according to the mass-volume ratio of 1:(12-15)g/ml, fishing out and draining; and (3) based on the uncleaned dried asparagus, adding the licorice-soaked asparagus to 0.2mg/L-0.5mg/L ozone water for soaking for 10-15 minutes according to the mass-volume ratio of 1:(12-15)g/mL, and fishingout and draining. The edible asparagus deodorized by the method has the advantages of no obvious fishy and acrid seaweed odor and capability of maintaining the original completeness, thus meeting theedible sensory standard.

The invention relates to tilapia mossambica feed and a preparation method thereof. The feed comprises protein source raw material, fat source raw material, sugar source raw material and auxiliary material, and is characterized by further comprising 15 percent of asparagus powder by weight percent, wherein the protein source raw material is selected from a group formed by rice bran, fish meal, peanut meal, bean pulp and rapeseed meal as well as a mixture of the rice bran, fish meal, peanut meal, bean pulp and rapeseed meal; the fat source raw material is selected from a group formed by fish oil and soya-bean oil as well as a mixture of the fish oil and soya-bean oil; the sugar source raw material is wheat middling; the auxiliary material is selected from a group formed by vitamin b complex, mixed mineral substances, soyabean lecithin powder, DL-methionine, monocalcium phosphate, choline chloride, ascorbic acid and sleeve-fish ointment as well as a mixture of the vitamin b complex, mixed mineral substances, soyabean lecithin powder, DL-methionine, monocalcium phosphate, choline chloride, ascorbic acid and sleeve-fish ointment; the feed comprises the following nutritional ingredients in percentage by weight: 35.9-36.8 percent of crude protein, 6.6-6.8 percent of crude fat, and the balance of carbohydrate, crude fibre, ash and moisture. According to the tilapia mossambica feed provided by the invention, the weight gain rate and survival rate of juvenile fish are higher, the use amount of fish meal can be reduced, and protein demand level of fingerling is reduced.

The invention discloses an agar compound colloid being dissoluble at low temperature and high in gelling strength and a preparation method thereof, and belongs to the technical field of food processing. The agar compound colloid is obtained through the steps that compound agar and auxiliary materials are extruded by a twin-screw extruder, dried and crushed, wherein the compound agar comprises Indonesia agar and gracilaria asparagus agar, the mass ratio of the Indonesia agar to the gracilaria asparagus agar is 1:2, and one or more of corn starch, microcrystalline cellulose, beta-cyclodextrin and carrageenan are adopted as the auxiliary materials. Meanwhile, the invention provides the preparation method of the agar compound colloid. The agar compound colloid has the advantages of being low in dissolving temperature and high in gelling strength; the agar compound colloid can be dissolved at 50 DEG C, and the gelling strength of the dissolved agar at 50 DEG C can reach 625 g.

The invention relates to a cutting device for hung kelp. A seedling rope of the hung kelp is transversely hung below an airing rod through hooks, and the airing rod, the seedling rope and the kelp form a conveyed unit assembly; a lifting rod is transversely arranged, the two ends of the lifting rod are fixedly connected with the lower ends of lifting ropes, a clamping device is arranged at the endpart of the lifting rod, and the clamping device can clamp and fix the airing rod below the lifting rod; a seedling rope tensioning device is arranged at one end of the lifting rod, the moving part of the seedling rope tensioning device is connected with a guide clamping piece, and the guide clamping piece clamps one end of the seedling rope, and can straighten and tension the seedling rope; andthe conveyed unit assembly is conveyed right above a sliding table by the lifting rope and the clamping device, a horizontal cutting tool can transversely move along the sliding table, and the heightof the cutting tool is located at a kelp stalk part below a kelp hook, and corresponds to an asparagus filament part on the kelp. According to the cutting device for the hung kelp, the problem of winding of asparagus filaments is solved, continuous cutting is achieved, and meanwhile, mechanical cutting is achieved under the condition of the flexible seedling rope.

The present invention discloses a citrus limonia leaf and soybean steamed bun which is made of the following raw materials in parts by weight: 150-200 parts of high-gluten flour, 100-150 parts of whole wheat flour, 140-180 parts of soybeans, 40-50 parts of peas, 10-14 parts of laminaria japonica, 10-15 parts of citrus limonia leaves, 10-15 parts of asparagus schoberioides, 14-18 parts of stevia rebaudiana, 30-40 parts of snow pears, 10-15 parts of albizia julibrissin flowers, 30-40 parts of whole milk powder, 15-25 parts of egg white, 2-3 parts of yeast, and an appropriate amount of rice vinegar. The preparation method grinds the soybeans and other raw materials into soybean milk, which is dried into powders and stored for a period of time to conduct oxidization, so that the scrambled protein molecules are interconnected into gluten and a dough is formed with a relative better viscoelasticity, and ultimately the consumption quality of the steamed bun is improved. The added citrus limonia leaves enable the steamed bun to have a delicate fragrance of citrus limonia. A secondary fermentation is used to increase the flavoring substances of the steamed bun and greatly improves the consumption mouthfeel of the coarse cereal steamed bun. The added asparagus schoberioides, snow pears and other raw materials improve the nutrition and flavor of the steamed bun.

The invention discloses a marine Bacillus amyloliquefaciens and a culturing method and application thereof. Marine Bacillus amyloliquefaciens B5 (Bacillus amyloliquefaciens strain chenj-5) is isolated from sea mud, kelp, Enteromorpha, undaria pinnatifida, asparagus and laver in Lianyungang sea area. The strain is preserved in China Center for Type Culture Collection on May 27, 2014, and has a preservation number of CCTCC NO:M 2014229. The gene sequence of the strain has been registered in NCBI on January 8, 2012, with registration number of JN859130.1. The strain has strong antagonism against aquatic disease bacteria Vibrio anguillarum. The fermentation products, fermentation broth extract and thalline extract have significant antimicrobial properties against Vibrio anguillarum. With the antagonistic properties to marine bacteria Vibrio anguillarum, the marine bacteria can be prepared into aquaculture probiotics and biological feed additives. With property of Vibrio anguillarum inhibition, the fermentation product of the bacteria and fermentation product extract can be used for the preparation of medicaments for controlling Vibrio anguillarum disease. The fermentation product of the bacteria has high heat tolerance.

The invention discloses a kind of novel bread which not only contains nutrient substances of traditional bread but also has the nutritive peculiarity of asparagus. The bread product is light brown, plump in appearance, smooth in surface, normal in size and free of cracks and deformation; the internal texture is uniformly spongy, and the bread is fine, smooth, soft and highly resilient; the bread has a slight fresh scent and a sweet taste of asparagus and is free of pungent smells and good in palatability. The asparagus enriched bread has the advantages that first, the asparagus is added to the bread product and rich in carbohydrate, protein, crude fiber, mineral substance, fat, vitamin and other nutrient substance, and thus the trophism and the functionality of the enriched bread are improved; second, because the asparagus is desalted, the color is protected, the fishy smell is eliminated, both the active nutrient substances and the faint seaweed scent of the asparagus are kept, and the palatability of the product is improved; third, corn flour is added to the raw materials, the rheological properties and the nutritive peculiarity of the bread are changed, and the bread product is scientific and reasonable in nutrition allocation.

The invention discloses a preparation method of asparagus agar-oligosaccharide resisting melanin synthesis, and a product and application thereof. The preparation process mainly comprises the steps ofacid washing, ultrasonic extraction, concentration, cold storage, low-temperature centrifugation, freezing and thawing degumming, enzymolysis, ultrafiltration, concentration, alcohol precipitation, elution, freeze drying and the like. Active non-agar oligosaccharides can be obtained during agar production; the economic added value of the product is improved; the asparagus non-agar oligosacchariderevertose content is higher than or equal to 55 percent; the sulfate radical content is higher than or equal to 15.5 percent; the molecular weight range is 12 to 28Kda; the high melanin synthesis resistance success rate is realized; the material can be used for preparing medicine, food and cosmetics with the function of resisting melanin synthesis.

The present invention discloses a freeze-dried honey powder comprising shredded coconut stuffing and sesame. The freeze-dried honey powder comprising shredded coconut stuffing and sesame consists of the following raw materials in parts by weight: 210-220 parts of honey, 9-10 parts of manilkara zapota, 5-6 parts of tibicos, 8-10 parts of white sesame seeds, 8-9 parts of pomegranate juice, 4-4.5 parts of whitebait sauce, 6-7 parts of radish sprouts, 15-17 parts of shredded coconut stuffing, 3-4 parts of chicken skin, 5-6 parts of pickled cowpeas, 3-3.4 parts of ginger juice, 5-6 parts of axillary choerospondias date cake, 8-9 parts of asparagus schoberioides, 1.5-2 parts of phyllanthus urinaria, 1-1.2 parts of mulberry leaves, 1.2-1.4 parts of common yam rhizome, 0.9-1 part of rhizoma imperatae, 12-13 parts of nutritional additive, and a proper amount of water. The freeze-dried honey powder is prepared by mixing honey with the shredded coconut stuffing, the sesame, the pomegranate juice, the chicken skin and the other raw materials and then processing the mixture; the freeze-dried honey powder has advantages of various raw material components and abundant nutrition, and thus nutritional balance is ensured; freezing processing technology used in the present invention can effectively preserve nutrition, and the nutrition is not destroyed; the shelf life can be prolonged; and long-term drinking achieves a good effect and can improve body health.

The invention relates to the technical field of biological fermentation, and especially relates to a fermentation method for improving qualities of Asparagus schoberioides Kunth. The fermentation method for improving the qualities of the Asparagus schoberioides Kunth comprises the following steps: S1, thoroughly washing the Asparagus schoberioides Kunth, drying the washed Asparagus schoberioides Kunth, and crushing the dried asparagus schoberioides to obtain small granules; S2, preparing a fermentation culture medium, adding distilled water into the asparagus schoberioides granules, adjusting the salinity by using NaCl, wherein the dosage of the NaCl is 1-4% (w/v), and then, carrying out uniform mixing and adjusting the pH value to 7.2-7.6; S3, carrying out high-pressure sterilization, carrying out cooling, and then, carrying out inoculating with a fermentation bacterial broth, wherein the dosage of the fermentation bacterial broth is 1-15% (v/v); and S4, carrying out fermentation, wherein the fermentation temperature is 25 DEG C, the rotation speed of a fermentation tank is 150r/min, and the fermentation time is 12-48 hours. Compared with prior art, the fermentation method has the following advantages: the fermentation is carried out by adopting flavobacterium, so that the oligosaccharide content in the Asparagus schoberioides Kunth can be effectively and rapidly increased so as to improve the nutritive values of the Asparagus schoberioides Kunth as an economic fish feed; moreover, the flavobacterium requires no agar but only NaCl, so that the material sources are very simple. The fermentation method is relatively low in fermentation temperature, fast in speed, simple in steps, relatively strong in operability, and liable to realize amplified factory production.

The invention belongs to the field of red alga culture and particularly relates to an asparagus and kappaphycus alvarezii sinking-rope raft culture device and an assembling method. The culture device comprises seedling ropes, a cover net and a matched processing device. The processing device includes a hard horn-shaped open section and a hard cylindrical section with two open ends. A cover net protection part is added, achievement is promoted through a matched processing facility, asparagus and kappaphycus alvarezii plant loss in the culture process can be effectively reduced, an asparagus culture period can be prolonged, and culture benefits can be increased.

The invention relates to the technical field of agar refining, in particular to an asparagus cleaning machine comprising a shell provided with a feeding port and a cleaning device body arranged in theshell. A scattering device for scattering rattans tangled with asparagus is further arranged in the shell. The scattering device comprises a first rotating shaft and a second rotating shaft which areperpendicular to a feeding direction, arranged on the two sides of the feeding port and opposite in rotating directions. The first rotating shaft and the second rotating shaft are respectively sleeved with scattering pieces; each scattering piece includes a main sleeving body and a plurality of protruding rods which sleeve the periphery of the main sleeving body; and a concave part is formed between every two adjacent protruding rods, so that the scattering piece of the first rotating shaft is meshed with the scattering piece of the second rotating shaft. The asparagus cleaning machine has agood cleaning effect on asparagus.

The invention belongs to the field of soybean paste preparation and particularly relates to seaweed soybean paste and a preparation method thereof. The seaweed soybean paste comprises the following raw materials, by weight, of 3-5 parts of kelp, 5-6 parts of porphyra, 4-7 parts of asparagus, 18-22 parts of soybeans, 3-5 parts of vinegar, 7-9 parts of edible salt, 8-12 parts of flour, and 6-10 parts of vegetable oil. In preparation, the kelp, the porphyra and the asparagus are boiled in a dilute alkali solution, and nutrient contents of the kelp, the porphyra and the asparagus are fully extracted; then, the boiled solution and the vinegar are used for soaking the soybeans, and the full fusion of various components is guaranteed. The seaweed soybean paste combines the fat of the soybeans and the nutrient contents of the seaweeds, the contents of iodine, calcium and amino acid increase greatly, comprehensive nutrients can be maintained after long-time consumption, the healthy growth of the epithelial tissue is maintained to enable dry skin to be full of luster, and the skin is prevented from being dry; the grease secretion of the oily skin can be reduced, and the skin is prevented from being oily; the blood circulation of the skin can be accelerated, the deposition of pigment spots is reduced, and the prominent beauty maintaining and young keeping effect is achieved.

The present invention discloses a production technology of a blueberry corn instant noodle and relates to the technical field of food processing. The blueberry corn instant noodle is mainly produced by the following raw materials: corn, onion juice, pork extract, lactarius deliciosus powder, channa argus powder, blueberry juice, physalis alkekengi juice, asparagus schoberioides, panax notoginseng extract, imperata cylindrical root extract, leonurus artemisia extract, etc. The blueberry corn instant noodle has abundant sources of raw materials with relative low prices, therefore the production cost of the corn instant noodle is also lower, and the prices of the products are correspondingly cheaper. At the same time the corn instant noodle uses corn as the main raw material which is rich in various nutrients, and in addition, the pork extract, blueberry juice, physalis alkekengi juice and other accessory ingredients not only enhance the mouthfeel of the corn instant noodle, but also enrich nutrition, the three traditional Chinese medicine ingredients including the panax notoginseng extract, the imperata cylindrical root extract and the leonurus artemisia extract also have the effects of cooling blood and stop bleeding, and dissipating and removing blood stasis, and thus the corn noodle is very beneficial to human body health in a long-term consumption.

The invention discloses anti-cancer blood-regulating soybean milk which is prepared from the following raw materials in parts by weight: 60-70 parts of mung beans, 20-30 parts of millet, 20-30 parts of buckwheat, 1-2 parts of dandelion, 1-2 parts of angelica sinensis, 1-3 parts of roselle, 2-3 parts of pseudo-ginseng, 15-20 parts of broccoli, 15-20 parts of asparagus, 20-25 parts of apples, 20-30 parts of potatoes, 15-18 parts of cheese, 10-14 parts of tricholoma matsutake, 20-30 parts of fruit enzymes, 1-2 parts of soybean milk additives and a proper amount of water. The anti-cancer blood-regulating soybean milk disclosed by the invention adopts the mung bean, the millet and the buckwheat as main raw materials and contains rich nutrition and dietary fibers; in addition, the added cheese has the effects of tonifying the lung, moisturizing the intestine, nourishing the yin and quenching the thirst.

The invention discloses a nutritious drink containing vegetables and fruit juice. The nutritious drink is prepared from the following raw materials in parts by mass: 7-9 parts of watermelon peel, 5-7 parts of juglans regia albumen powder, 0.7-0.9 part of cluster mallow fruit, 9-12 parts of purple ipomoea batatas, 4-6 parts of radish leaf, 20-13 parts of asparagus, 8-9 parts of lemon juice, 5-7 parts of elaeagnus angustifolia, 4-6 parts of fructus amomi, 14-17 parts of blueberry, 1-2 parts of radix pseudostellariae, 1-2 parts of inula flower, 6-8 parts of glucose syrup, 5-8 parts of broad bean powder, 4-5 parts of lily, 4-5 parts of mango stone, 8-11 parts of nutritious additive solution and a proper amount of water. The nutritious drink disclosed by the invention has a good taste, contains multiple vegetables, fruits and other raw materials which are mixed and processed, is diversified in raw material type, is rich in proteins, dietary fibers, vitamins, minerals and trace elements, is a low-fat health drink, and integrates nutrition and health protection together, so that the requirements of consumers can be met.

The invention discloses preparation of asparagus ethanol extract, which is characterized by comprising the following steps: a. after being processed in an early stage, baking asparagus for 2-6 hours at the temperature of 50-70 DEG C until moisture content is below 10%, and smashing the processed asparagus to 20-100 meshes to obtain dry asparagus powder; b. taking the dry asparagus powder obtained in step a, adding ethanol of which the weight is 3-10 times, and extracting at 20-90 DEG C; and c. cooling, filtering and concentrating the extract until the concentration of dry substance is 1-10%, and obtaining the asparagus ethanol extract. The ethanol extract is sprayed onto the cigarette tobacco shred; the sensory evaluation result shows that cigarette smoke has no peculiar smell, obviously lightens irritation and offensive gas, has fine smoke, increases after-sweet feel, improves aftertaste and integrally improves smoking quality after the asparagus ethanol extract is added. The application of the technology does not change the existing processing technology of the cigarette.

The invention discloses a device for full-artificial seedling collection of asparagus. The device comprises a water storage tank, a seawater pretreatment unit and a spraying unit; the seawater pretreatment unit comprises a filtering assembly and a sterilizing assembly; the water storage tank, the filtering assembly, the sterilizing assembly and a seedling collecting tank are sequentially in fluidcommunication through a circulating water pipeline, a circulating water pump and a circulating water valve are arranged on the circulating water pipeline, a plurality of web curtains are arranged in the seedling collecting tank, the web curtains extend up and down and are arranged at intervals, and the upper sides of the web curtains are covered with dense grids; the spraying unit comprises a spraying pipeline, a plurality of spray heads, a water return assembly and at least one constant-temperature water assembly, the spray heads are installed on the spraying pipeline and are all located above the dense grids, the water return assembly comprises a water return pipeline which is in fluid communication between the seedling collecting tank and the spraying pipeline, and a water return valveand a water return pump are arranged on the water return pipeline; and the constant-temperature water assembly comprises a cooling-water machine, a constant-temperature water tank and a constant-temperature water pipeline which are in fluid communication in sequence. The constant-temperature water pipeline is in fluid communication with the spraying pipeline and provided with a constant-temperature water valve and a constant-temperature water pump.

The invention belongs to the field of health food processing, and in particular relates to an oral liquid containing a coca leaf extract and a preparation method of the oral liquid. By extracting the effective components of coca leaves and stachys sieboldii and using a stachys sieboldii extract and asparagus schoberioides exopolysaccharides in match, human body senility is effectively delayed, and the human body immunity is improved. As a biological preservative nisin is adopted as a preservative, the damage of the preservative in the oral liquid to human bodies is reduced. Due to addition of flos sophorae honey, not only is the taste of the oral liquid improved, but also the nutritive values of the oral liquid are greatly improved, and thus the oral liquid is applicable to both the young and the old. After the schoberioides exopolysaccharides is juiced, the residues can be further treated to extract the effective components in the schoberioides exopolysaccharides, and moreover, as the leftovers can be further made into biological feeds, the additional values of the schoberioides exopolysaccharides are greatly improved.