71 results about "Hizikia fusiforme" patented technology

The invention relates to multifunctional face cream and a preparation method thereof. The face cream is made from and combines Sargassum fusiforme extract obtained by an ultrasonic extraction method and other components beneficial for skin care. The Sargassum fusiforme extract contains polysaccharides of Sargassum fusiforme, vitamin E, vitamin C, SOD and other skin-caring components, and has moisturizing, antioxidant and antiaging effects. The face cream has multiple functions, and the extraction of the Sargassum fusiforme extract is simple. The raw materials of the face cream are easy to obtain and the preparation method thereof is simple.

The invention relates to a preparation method for an alpha-glucosidase inhibitor. The preparation method is characterized by comprising the following steps: carrying out ultrasonic extraction on hizikia fusiforme powder in a circulating ultrasound instrument with addition of distilled water, centrifuging, taking supernatant, carrying out vacuum rotary evaporation concentration on the supernatant until the volume is one fifth of the original volume of the supernatant, adding the supernatant into absolute ethyl alcohol, leaving the solution to stand, centrifuging and freeze-drying precipitates under a vacuum condition; dissolving freeze-dried precipitates in water to prepare into a sample loading solution, injecting the sample loading solution into D311 macroporous resin for adsorption to remove protein and pigment, so as to obtain first eluent; carrying out adsorption eluting on the obtained first eluent in a DEAE-52 anion exchange fiber column and carrying out constant-gradient elution through a NaCl-Tris-HCl buffer solution system with the NaCl concentration of 0-3 M; collecting eluent under the conditions that the wavelength is 215 nm and the concentration of NaCl is 0.5-1 M, carrying out membrane concentration desalination on the eluent under a 3.5 KD tangential flow ultrafiltration membrane until the volume is one fifth of the original volume and carrying out vacuum freeze-drying so as to obtain the alpha-glucosidase inhibitor.

The invention discloses a pork tripe medicated diet and its making process. The pork tripe medicated diet comprises the following raw materials according to the following ratio by weight: 1000g of pork tripe, 50-60g of corn silk, 50-60g of sargassum fusiforme, 30-40g of dioscorea rhizome, 10-20g of Radix Rehmanniae Preparata, 10-20g of matrimony vine, 10-20g of Cornus officinalis, 3-6g of Chinese cassia tree, 20-30g of leek, 5-10g of red bean, 5-10g of white bean, 5-10g of soya bean, 10-20g of walnut kernel, 5-10g of asparagus tuber and 5-10g of tuber of dwarf lilyturf. As the formula mostly contains natural traditional Chinese medicinal materials which are used as medicine and food and have no toxic or side-effect, the pork tripe medicated diet is original in flavor and safe to eat, has obvious effects of tonifying kidney and reducing blood glucose, can be eaten for a long time, and is a medicated diet for both tonifying kidney and treating yin-yang deficiency. As the pork tripe medicated diet can reduce blood glucose, the pork tripe medicated diet is applicable to be eaten by diabetic patients every day.

The invention belongs to the field of preparation of a health care beverage, and concretely relates to an anti-aging alga health-care alga granule beverage and a preparation method thereof. An alga nutrient solution is the main material of the beverage, and comprises the following components in parts by dry weight: 4-5 parts of Dictyophora indusiata, 4-5 parts of Agrocybe aegirit, 8-10 parts of Eucheuma muricatum, 6-8 parts of laver, 3-5 parts of Gracilaria, 2-4 parts of Antarctic ice microalgae, 2-4 parts of Grateloupia filicina, 1-2 parts of Hizikia fusiformis, 1-2 parts of sea mustards, and 0.5-1 parts of chlorella. A whole set of continuous way production process is applied, and comprises the following steps: aqueous extraction method, aerobic fermentation, anaerobic fermentation, removal of impurities, etc.; an extract product with biological activity in the algae can be produced into the anti-aging beverage. The whole production line has the advantages of high yield and zero discharge, and compared with a prior single extraction method, the yield is multiple times higher. The production process can maximize utilization value of algae, the process is simple, and the energy consumption is low; zero discharge industrial production without pollution is effectively realized.

The invention provides a puffed hizikia fusiforme processing device by which impurities can be automatically removed and a puffing process to dried hizikia fusiforme can be carried out. The puffed hizikia fusiforme processing device successively comprises a soaking device, a steaming and boiling device, an automatic sorting device, a drying device and a sterilizing and puffing device. Material transporting mechanisms are disposed among the devices. The automatic sorting device includes a winnowing machine in which materials are separated from impurities according to a weight difference, a magnetic separator in which magnetic metals in the materials are adsorbed and separated through a magnet, and a color selecting device in which the materials is separated from the impurities according to a color comparison difference between a grabbed real-time image and a preset image. The device has following beneficial effects: (1) by means of steam sterilization, a sterilization effect is good and the number of bacteria is far lower than a maximum content specified in a national standard; (2) by means of the multiple automatic sorting method, time and labor are saved and the puffed hizikia fusiforme is greatly improved in quality; and (3) moisture is removed in a vacuumizing manner after a heating and pressurizing operation so that the hizikia fusiforme is puffed like a gas bag, is easy to digest and allows beneficial ingredients to be absorbed conveniently.

The invention relates to a pellet compound feed used for fully grown sea cucumber, comprising the following components: soybean meal, import fish meal, shrimp meal, cuttlefish powder, scallop brim, calcium dihydrogenphosphate, leaven peptide powder, hizikia fusiforme, probiotics, marine rainbow meat, sea mud, choline chloride, shell powder, gulfweed, sea mustard powder and sea cucumber premix. The raw material components are mixed to be uniform in proportion and are subjected to smashing and pelleting to be prepared into an fully grown sea cucumber compound feed. The feed disclosed by the invention is full of nutrients, the ingredients are matched in a balanced manner, the feed is beneficial to balanced digestive absorption, growth and conversion of sea cucumber, and the feed conversion rate is high.

The invention discloses preparation and activity detection methods of fucoidan components in hizikia fusiformis. According to the key points of the technical scheme, the preparation method comprises the steps that the hizikia fusiformis is washed, dried and crushed, then ethanol is added, reflux degreasing and stirring filtration are conducted, degreased algae powder is extracted repeatedly for three times through a calcium chloride solution, and filtrate is merged to obtain a fucoidan extracting solution; the extracting solution is subjected to depressurizing distillation and concentrated toone fifth of the original volume; anhydrous ethanol is added into a concentrated solution, still standing for the night is conducted, and after centrifugal treatment and cleaning through the anhydrousethanol, vacuum drying is conducted to obtain hizikia fusiformis fucoidan; the hizikia fusiformis fucoidan is dissolved in distilled water, separated through DEAE-cellulose ion exchange column chromatography, eluted with the distilled water and then eluted with 0.1 M of NaCl, 0.3 M of NaCl, 0.5 M of NaCl and 1 M of NaCl, an obtained product is purified through Sepharose CL-6B column chromatography and eluted with NaCl, eluant is analyzed through a phenol-sulfuric acid method, and suitable fractions are collected for preparation. The preparation method has the advantage that preparation of hizikia fusiformis fucoidan components is easy and convenient to operate.

The invention discloses a fermented Chinese herbal medicine additive for increasing yield of oyster seedlings. The fermented Chinese herbal medicine additive is prepared from the following raw materials (by weight): 6-12% of gynostemma pentaphylla, 3-5% of coptis, 4-8% of Hizikia fusiforme, 4-8% of milk thistle, 5-10% of sweet wormwood, 6-12% of magnolia cortex, 10-15% of purslane, 4-8% of dandelion, 6-15% of epimeddium, 8-15% of isatis root, 5-10% of cordate houttuynia, 5-10% of perilla leaf and 4-8% of plantago. The invention also discloses a preparation and application method of the fermented Chinese herbal medicine additive for increasing yield of oyster seedlings. The Chinese herbal medicinal raw material sources are wide, the cost is low, and the production processing technology is simple. By ultrasonic-assisted extraction and then by aerobic fermentation and anaerobic fermentation, functional components and beneficial microbial components of the Chinese herbal medicine are enhanced. The product has effects of improving water for growing oyster seedlings, effectively inhibiting outbreak of disease microbes, enhancing immunity and disease resistance of oyster seedlings and raising survival rate of seedlings. The product is an ideal, green, environment-friendly, safe and novel Chinese herbal medicine additive.

The present invention provides a composition for inhibiting thrombus formation, comprising a given plant component derived from amla, tea, hibiscus, cocklebur, gymnema, Hizikia fusiforme or carrageenan, which can be used for foodstuff, quasi-drugs, medicaments and feeds.

Disclosed herein are brown algae-derived fucoidan and in particular a method for degrading fucoidan to a low-molecular weight so that fucoidan as sparingly-degradable polysaccharide (M.W. 3,000,000 to 5,000,000) can be more efficiently extracted from brown algae and it can be absorbed in the human body. The method comprises preparing a fucoidan extract containing as much fucoidan as possible from brown algae selected from Hizikia fusiforme, Undaria pinnatifida, Laminaria sacchalina, Ecklonia cava, Cladosiphon Okamuranus and Nemacystus decipiens, and low-molecularizating the fucoidan extract using Vibrio halioticoli (Accession No. KCTC 10998BP) and a probiotic mixture containing Streptococcus faecalis, Bacillus mesentericus, Clostridium butyricum, and glycosyltransferase thereof. According to the method, fucoidan can be efficiently degraded to a low molecular weight using microorganisms so that it can be absorbed in the human body. The fucoidan obtained realizes practical utilization of beneficial efficiencies thereof in a variety of fields, in particular, health foods, meals for patients (e.g., cancer patients), medicine, cosmetics, agriculture, fishing and stockbreeding.

The invention discloses a processing technology for instant sargassum fusiforme with sesame seeds, and the instant sargassum fusiforme with the sesame seeds. The processing technology comprises the following steps of (1) washing fresh sargassum fusiforme, to remove impurities from the sargassum fusiforme, boiling the sargassum fusiforme, pickling the boiled sargassum fusiforme with salt to remove bitter water from the sargassum fusiforme; (2) immersing the sargassum fusiforme treated by the step (1) in clear water, washing the sargassum fusiforme clean, then cutting the clean sargassum fusiforme into sargassum fusiforme segments with the length of 3-5 centimeters, draining off by centrifugation to obtain drained sargassum fusiforme segments; (3) preparing food materials according to the following components and stirring uniformly to obtain a finished product of the instant sargassum fusiforme with sesame seeds, wherein the food materials comprise, by mass, 63.84% of the drained sargassum fusiforme segments treated by the step (2), 20% of fresh sesame, 6% of white sugar, 1.6% of red chili oil, 2% of vegetable oil, 2.4% of monosodium glutamate, 1.8% of the salt, 0.8% of vinegar, 1.06% of red pepper, and 0.5% of sesame oil. The instant sargassum fusiforme with sesame seeds belongs to a deeply processed product of the sargassum fusiforme, has good marketability and high nutrition value, and is well received by consumers.

The invention discloses snow rice cakes for reducing fat and losing weight. The snow rice cakes are prepared from the following raw materials in part by weight: 150 to 180 parts of whole wheat flour, 10 to 15 parts of barley grass powder, 15 to 20 parts of cucumber powder, 8 to 12 parts of mature vinegar, 10 to 15 parts of sargassum fusiforme, 14 to 18 parts of black tomato, 5 to 6 parts of stevia rebaudian leaf, 4 to 5 parts of broadleaf holly leaf, 3 to 4 parts of lotus leaf, 2 to 3 parts of persimmon leaf, 1 to 2 parts of cyclocarya paliurus leaf, 3 to 4 parts of cassia seed, 1 to 2 parts of turmeric, 2 to 3 parts of baking powder, and appropriate amount of wine, icing and mint oil. The whole wheat flour, the barley grass powder, the cucumber powder and the mature vinegar are selected as main ingredients, so that the snow rice cakes are rich and balanced in nutrition, and have good effects of controlling blood sugar, reducing cholesterol, expelling toxin and losing weight; the sargassum fusiforme can be used for reducing blood sugar and blood fat; the black tomato can be used for nourishing yin, tonifying yang, whitening skin and losing weight; the icing is prepared from honey, compound cream powder and coconut juice, the traditional process is broken through, and the prepared icing is nutritious, delicious, fragrant and sweet; the finished snow rice cakes are sour and sweet, are crispy in mouthfeel, and can be used for effectively reducing blood fat and blood sugar, losing weight, maintaining beauty and keeping young if the snow rice cakes are eaten for a long time.

The invention discloses mushroom sargassum fusiforme food which is prepared as follows: choosing mushroom or agrocybe cylindracea as a main raw material, cleaning, squeezing water out, adding seasonings, pickling, boiling, dewatering, frying, add seasoning powder for seasoning, collecting fresh sargassum fusiforme, removing debris, washing, drying in the sun, crushing the stems and leaves, drying in the sun or stoving, grinding into powder, heating to enable the sargassum fusiforme powder to be cured in the mushroom, and packing into food bags by modified atmosphere packaging. According to the invention, the sargassum fusiforme powder is innovatively added to improve the nutritional value of the food, crisp and tasty flavor is outstanding, the processed product is less in water content and low in water activity for the reason that water in the mushrooms is lost and the sargassum fusiforme is made into the powder in the processing process of the raw materials, and a modified atmosphere packaging process is used, so that 6-18 months of a shelf life of the product can be ensured, and needs of cargo reserve of merchants and long-distance transport can be met.

The invention discloses a ready-to-eat sargassum fusiforme and green soy bean kernel food and a process for making the sane. The process comprises the following steps of: (1) washing fresh sargassum fusiforme, removing impurities, cooking the sargassum fusiforme by boiled water, and salting the sargassum fusiforme by salt to remove bitter water in the sargassum fusiforme; (2) soaking and washing the sargassum fusiforme obtained from the step (1) with clear water, cutting the sargassum fusiforme into sargassum fusiforme sections with the length of 3-5 cm, and drying the sargassum fusiforme sections in a centrifugal manner to obtain dried sargassum fusiforme sections; and (3) mixing and uniformly stirring the following food materials according to mass percent: 43.84% of dried sargassum fusiforme sections obtained from the step (2), 40% of fresh soy bean kernels, 6% of white granulated sugar, 1.6% of red chili oil, 2% of plant oil, 2.4% of monosodium glutamate, 1.8% of salt, 0.8% of vinegar, 1.06% of hot pepper and 0.5% of sesame oil, thus obtaining the finished ready-to-eat sargassum fusiforme and green soy bean kernel food. The ready-to-eat sargassum fusiforme and green soy bean kernel food belongs to highly processed products of sargassum fusiforme and has the advantages of good commodity and high nutritional value.

The invention provides miichthys-miiuy-containing composite hoisin sauce. The miichthys-miiuy-containing composite hoisin sauce is prepared from, by weight, 15-30 parts of shrimps, 15-25 parts of miichthys miiuy meat, 15-25 parts of mutton, 5-10 parts of carrots, 5-10 parts of sargassum fusiforme and 5-15 parts of avocados. The miichthys-miiuy-containing composite hoisin sauce has advantages that high calcium content, freeness of nutrient damages, technical simplicity, convenience in extraction, low cost and complete utilization of seafood are realized; by high-temperature softening operation, colloidal macromolecular shrimp shell collagen chains are broken to realize partial degradation into low-molecular protein peptides which are easy for human bodies to absorb nutrients, and product quality is improved.

The invention belongs to the technical field of health care, and particularly relates to a seaweed fruit and vegetable formula assisting in reducing fat and losing weight. The seaweed fruit and vegetable formula comprises the following components in percentage by mass of 95-96% of sargassum fusiforme, 2-3% of a turmeric extract and 1-2% of pomegranate rind extract. The turmeric extract and the pomegranate rind extract are compounded in the sargassum fusiforme, natural active substances in seaweed and fruits and vegetables are fully utilized, the effect of assisting in reducing fat and losing weight is achieved, and the utilization rate of natural resources is further increased. Meanwhile, the natural properties of the seaweed fruits and vegetables can greatly reduce the toxic and side effects caused by synthetic substances, and the natural products from the seaweed fruits and vegetables are safe, non-toxic and harmless, can achieve the purpose of assisting in reducing fat and losing weight, and can improve the health condition of people.

The invention discloses a hizikia fusiforme juvenile sporophyte growth regulating method which includes the steps: co-culturing hizikia fusiforme male and female receptacles and collecting zygotes inMay to July; taking seawater as a culture environment for culturing the zygotes; adding inorganic nitrogen salt and inorganic phosphor salt into a culture container; continuously pumping air to stir the seawater, regulating the growth length of hizikia fusiforme juvenile sporophyte frond according to the content of the inorganic nitrogen salt and the inorganic phosphor salt in the enriched seawater, enhancing photosynthesis of hizikia fusiforme juvenile sporophyte and enabling the hizikia fusiforme juvenile sporophyte frond to be stronger. According to the method, the inorganic nitrogen salt and the inorganic phosphor salt are added into the culture seawater, a proper ecological environment condition is provided for sexual propagation of hizikia fusiforme, hizikia fusiforme fertilized ovaand survival, growth and development of the juvenile sporophyte are manually regulated, pigment synthesis of the frond, nutrient accumulation and growth and development of the hizikia fusiforme juvenile sporophyte are promoted, and seedling culture success rate is increased.

The invention relates to an asexual propagation method of hizikia fusiforme. The method comprises the following steps that (1) healthy unripe hizikia fusiforme is selected, and washed for multiple times and then the washed hizikia fusiforme is flushed with disinfectant seawater to remove parasitic protozoa and adnascent hybrid seaweeds on the surfaces of fronds; after being cultured with the disinfectant seawater for one week, the healthy unripe hizikia fusiforme is washed repeatedly until no hybrid seaweeds exist on the surface of the fronds through microscopic examination; and the washed-repeatedly hizikia fusiforme is soaked in a solution KI of 1.5% for 10min, the soaked hizikia fusiforme is washed with the disinfectant seawater for three times, the washed hizikia fusiforme is soaked with alcohol of 70% for 10s, and then the soaked hizikia fusiforme is washed with the disinfectant seawater for three times; (2) the treated hizikia fusiforme fronds are cut into segments of 2-4mm by using a surgical blade, the hizikia fusiforme segments are cultured in a PES culture solution containing 0.25mg / mL of 6-BA in darkness for 7 days; and (3) the culture conditions are changed as follows: the temperature is 17 DEG C, the illumination intensity is 10+ / -2[mu]E.m<-2>.s<-1>, and the photoperiod is 16h:8h (Light:Dark). The asexual propagation method is easy to operate and implement and is short induction duration, provides a technical method for artificial breeding and seedling culture of the hizikia fusiforme and also provides a support for production of hybrid seeds and propagation expansion.

The invention discloses a processing technology for instant sargassum fusiforme blended with a peanut kernel and the instant sargassum fusiforme blended with the peanut kernel. The processing technology comprises the following procedures: (1) cleaning fresh sargassum fusiforme, removing impurities, boiling the fresh sargassum fusiforme with boiled water and pickling the boiled sargassum fusiforme with salt to remove bitter water in the sargassum fusiforme; (2) soaking and cleaning the sargassum fusiforme processed in the step (1) with clear water, then cutting the sargassum fusiforme into segments with a length of 3 to 5 cm and carrying out centrifugation to drain water so as to obtain drained sargassum fusiforme segments; and (3) weighing, by mass, 53.84% of the sargassum fusiforme segments processed and drained in step (2), 40% of a fresh peanut kernel, 6% of white sugar, 1.6% of red pepper oil, 2% of vegetable oil, 2.4% of monosodium glutamate, 1.8% of salt, 0.8% of edible vinegar, 1.06% of red hot pepper and 0.5% of sesame oil and uniformly mixing the above mentioned components with stirring so as to obtain a finished product of the instant sargassum fusiforme blended with the peanut kernel. The invention has the following advantages: the instant sargassum fusiforme blended with the peanut kernel is a highly processed product of sargassum fusiforme, has good marketability and a high nutritive value and is popular among consumers.

The invention relates to the technical field of functional food preparation, in particular to a marine algae fermentation product and a preparation method thereof. The preparation method comprises the following steps: (1) curing and deodorizing the following raw materials: sargassum fusiforme, kelp, 10-20 parts of spirulina platensis, haematococcus pluvialis, laver and fresh tea leaves to obtain a raw material mixture, and performing enzymolysis on the raw material mixture to obtain seaweed mixed enzymatic hydrolysate; (2) performing enzymolysis on oyster meat to obtain oyster enzymatic hydrolysate, and preparing oyster peptide; and (3) preparing the marine algae fermentation product from the algae mixed enzymatic hydrolysate and oyster peptide. The marine algae fermented product has the beneficial effects that animal protein and plant protein are combined for precision and deep processing, and then the two types of animal and plant food are organically combined, complement each other and complement each other in advantages, so that the prepared marine algae fermented product is more comprehensive in nutrition, more prominent in health-care effect and better and more unique in taste.

The invention discloses a preparation method of instant deodorized seaweed meal. The preparation method comprises the following seven steps of pretreatment, deodorization, freezing, superfine grinding, digestion, centrifugal concentration and packaging. The preparation method has the following advantages and effects: the seaweed meal prepared by the preparation method can effectively remove fishysmell carried by sargassum fusiforme through two times of fishy smell removal operation, so that a user can conveniently use the seaweed meal together with other foods; meanwhile, the sargassum fusiforme is cleaned through the cleaning liquid in the S11, so that residual fine particle impurities on the sargassum fusiforme body can be effectively removed, and the quality is improved; and through the steps of superfine grinding, digestion, centrifugation and concentration, the seaweed meal has the characteristic of being easy to dissolve.

The invention discloses a ready-to-eat sargassum fusiforme and green soy bean kernel food and a process for making the sane. The process comprises the following steps of: (1) washing fresh sargassum fusiforme, removing impurities, cooking the sargassum fusiforme by boiled water, and salting the sargassum fusiforme by salt to remove bitter water in the sargassum fusiforme; (2) soaking and washing the sargassum fusiforme obtained from the step (1) with clear water, cutting the sargassum fusiforme into sargassum fusiforme sections with the length of 3-5 cm, and drying the sargassum fusiforme sections in a centrifugal manner to obtain dried sargassum fusiforme sections; and (3) mixing and uniformly stirring the following food materials according to mass percent: 43.84% of dried sargassum fusiforme sections obtained from the step (2), 40% of fresh soy bean kernels, 6% of white granulated sugar, 1.6% of red chili oil, 2% of plant oil, 2.4% of monosodium glutamate, 1.8% of salt, 0.8% of vinegar, 1.06% of hot pepper and 0.5% of sesame oil, thus obtaining the finished ready-to-eat sargassum fusiforme and green soy bean kernel food. The ready-to-eat sargassum fusiforme and green soy bean kernel food belongs to highly processed products of sargassum fusiforme and has the advantages of good commodity and high nutritional value.

The invention discloses a hypoglycemic traditional Chinese medicine health food. The formula of the hypoglycemic traditional Chinese medicine health food is as follows: 5-8 parts of Ophiopogon japonicus, 12-16 parts of astragalus, 9-14 parts of donkey-hide gelatin, 14-18 parts of kudzu root, 7‑10 parts of medlar, 3‑5 parts of hijiki, 2‑4 parts of American ginseng, 4‑7 parts of Polygonatum odoratum, 5‑9 parts of ginkgo biloba, 1‑3 parts of rehmannia, 2‑5 parts of anemarrhena, privet fruit 7‑9 servings. The invention is made of astragalus, donkey-hide gelatin, kudzu root, medlar, American ginseng, ginkgo leaf, Anemarrhena anemarrhena, and Ligustrum lucidum as main components. The invention can effectively reduce blood sugar and lower blood sugar. Dependence is produced, and no adverse reaction occurs, the preparation process is simple, the cost is low, and industrial production can be realized.

The invention discloses a beef sauce capable of moistening the lung and suppressing coughing. The beef sauce is prepared from the following raw materials in parts by weight: 60-70 parts of beef, 7-9 parts of whitish honey, 20-30 parts of loquat, 20-25 parts of tofu, 15-20 parts of hair-like seaweed, 20-25 parts of sargassum fusiforme, 40-50 parts of fermented black bean, 20-25 parts of peanut oil, 1-2 parts of anise, 1-2 parts of Chinese violet, 1-3 parts of honey dew melon, 1-2 parts of atlas white, 1-2 parts of endive, 1-2 parts of a food additive and a proper quantity of water. The beef sauce has the beneficial effects that the whitish honey has the effects of clearing internal heat, relieving toxicity, inhibiting bacteria, assisting digestion, beautifying appearance, retaining youthful appearance, protecting liver and kidney, softening cardiovascular vessels, delaying ageing, moistening lung, resolving phlegm, regulating vital energy, eliminating stagnation, increasing secretion of respiratory mucosa, promoting secretion of gastric juice and the like; the loquat has the functions of promoting secretion of saliva or body fluid, quenching thirst, eliminating phlegm, arresting coughing, harmonizing stomach and calming adverse-rising energy; the hair-like seaweed can dissolve phlegm, dissipate stagnation, clear heat and induce urination; the sargassum fusiforme has the functions of assisting digestion, dissolving phlegm, lowering serum lipid, resisting thrombus, lowering blood pressure, eliminating brain fatigue, promoting children development, enhancing body immunity, delaying ageing and the like.

A hijiki polysaccharide extraction process, 1) inject 3 tons of water into No. 1 tank; 2) add 300kg of raw materials to No. 3 tank, stir and extract; 3) release the extract in No. 3 tank and pour into No. 2 tank; 4 ) Add the enzyme directly to the No. 2 tank, dissolve it, and place it for 14 hours to be reacted; 5) Pour the liquid in the No. 2 tank into the No. 1 tank, stop when the liquid in the No. 1 tank is concentrated to 700kg, and start centrifugation The liquid after the centrifugation is put into the No. 2 tank, and after the centrifugation, start to concentrate and centrifuge for the second time; 6) the concentrated solution in the No. 2 tank is put into the decolorization tank, adjust the pH to 9 with ammonia, add hydrogen peroxide until it becomes Yellow; 7) After the decolorization is completed, put it into the alcohol precipitation tank, add ethanol, stir and let stand; 8) Filter the ethanol alcohol precipitation solution, add water to the filtered precipitate, redissolve in the deproteinization tank, and volatilize the ethanol; 9) The dissolved solution is filtered in a centrifuge, and the recovered supernatant is sent to the spray drying station; 10) Spray drying is carried out, and the content and protein of the product are detected.

The invention belongs to the technical field of sargassum fusiforme cultivation, particularly relates to a sargassum fusiforme mariculture device and a process thereof, and aims to solve the problem that the yield of sargassum fusiforme is affected due to the fact that an existing traditional hemp rope is poor in adhesiveness and easily enables the sargassum fusiforme to fall off in sea waves. According to the scheme, the sargassum fusiforme mariculture device comprises two channel ropes, wherein floating balls are fixedly connected to the two ends of each channel rope, two anchor ropes are fixedly connected to one side of each floating ball, fixing anchors are fixedly connected to the other ends of the anchor ropes, and two side floating rods and a middle floating rod are fixedly connected to one side of each channel rope. According to the sargassum fusiforme mariculture device, the attachment amount of sargassum fusiforme can be increased through hanging cloth and hanging ropes, the breaking rate of the sargassum fusiforme is reduced, the yield of the sargassum fusiforme is increased, meanwhile, the whole hanging ropes and the sargassum fusiforme can be rapidly taken down, a new hanging rope full of spores can be conveniently installed, the sargassum fusiforme collecting and planting efficiency is improved, loosening and floating of the side floating rods and the middle floating rods can be reduced, and the using stability of the device is improved.

The invention belongs to the technical field of food processing, and particularly relates to rose flower fragrance tomato pumpkin bread. The bread is prepared from, pumpkin powder, fresh rose flowers, tea oil, tomato, yeast powder, fresh lemon peel, fresh apple peel, fresh dragon fruit peel, brown sugar, white kidney bean extracts, hizikia fusiforme extracts and loganin and curcumenol. The rose flower fragrance tomato pumpkin bread is homogenous in color and luster, light red, free of scorch and white phenomena, complete and plump, free of defects and cracking, smooth in surface, free of black bubbles, free of spots, fine, elastic, uniform in air hole, clear in texture, free of shedding scaling off, tender in sourness and sweetness, floppy and dainty, not sticky and gritty, and the rose flower baking bread is intense and harmonious in fragrance, and has a remarkable treating effect on patients with long-term constipation, insufficient breast milk secretion and hypertension.

The invention relates to the technical field of pig feed processing, in particular to pig feed and a preparation method thereof. The pig feed is prepared from, by weight, 10-12 parts of armillaria mellea, 0.1-0.3 part of clostridium butyricum, 12-30 parts of corn, 15-30 parts of alfalfa, 15-20 parts of asparagus, 5-10 parts of coralline, 10-15 parts of sargassum fusiforme, 12-15 parts of wheat bran, 25-30 parts of soybean meal, 2-8 parts of edible oil, 0.5-0.8 part of candida utilis, 2-3 parts of edible salt, 1-2 parts of premix, 1-5 parts of milk powder and 0.2-0.6 part of lactic acid bacteria. Nutrient loss can be reduced, and pork quality can be improved.