70 results about "Hizikia fusiforme" patented technology

The invention relates to a preparation method for an alpha-glucosidase inhibitor. The preparation method is characterized by comprising the following steps: carrying out ultrasonic extraction on hizikia fusiforme powder in a circulating ultrasound instrument with addition of distilled water, centrifuging, taking supernatant, carrying out vacuum rotary evaporation concentration on the supernatant until the volume is one fifth of the original volume of the supernatant, adding the supernatant into absolute ethyl alcohol, leaving the solution to stand, centrifuging and freeze-drying precipitates under a vacuum condition; dissolving freeze-dried precipitates in water to prepare into a sample loading solution, injecting the sample loading solution into D311 macroporous resin for adsorption to remove protein and pigment, so as to obtain first eluent; carrying out adsorption eluting on the obtained first eluent in a DEAE-52 anion exchange fiber column and carrying out constant-gradient elution through a NaCl-Tris-HCl buffer solution system with the NaCl concentration of 0-3 M; collecting eluent under the conditions that the wavelength is 215 nm and the concentration of NaCl is 0.5-1 M, carrying out membrane concentration desalination on the eluent under a 3.5 KD tangential flow ultrafiltration membrane until the volume is one fifth of the original volume and carrying out vacuum freeze-drying so as to obtain the alpha-glucosidase inhibitor.

The invention relates to a pellet compound feed used for fully grown sea cucumber, comprising the following components: soybean meal, import fish meal, shrimp meal, cuttlefish powder, scallop brim, calcium dihydrogenphosphate, leaven peptide powder, hizikia fusiforme, probiotics, marine rainbow meat, sea mud, choline chloride, shell powder, gulfweed, sea mustard powder and sea cucumber premix. The raw material components are mixed to be uniform in proportion and are subjected to smashing and pelleting to be prepared into an fully grown sea cucumber compound feed. The feed disclosed by the invention is full of nutrients, the ingredients are matched in a balanced manner, the feed is beneficial to balanced digestive absorption, growth and conversion of sea cucumber, and the feed conversion rate is high.

The present invention provides a composition for inhibiting thrombus formation, comprising a given plant component derived from amla, tea, hibiscus, cocklebur, gymnema, Hizikia fusiforme or carrageenan, which can be used for foodstuff, quasi-drugs, medicaments and feeds.

The invention discloses snow rice cakes for reducing fat and losing weight. The snow rice cakes are prepared from the following raw materials in part by weight: 150 to 180 parts of whole wheat flour, 10 to 15 parts of barley grass powder, 15 to 20 parts of cucumber powder, 8 to 12 parts of mature vinegar, 10 to 15 parts of sargassum fusiforme, 14 to 18 parts of black tomato, 5 to 6 parts of stevia rebaudian leaf, 4 to 5 parts of broadleaf holly leaf, 3 to 4 parts of lotus leaf, 2 to 3 parts of persimmon leaf, 1 to 2 parts of cyclocarya paliurus leaf, 3 to 4 parts of cassia seed, 1 to 2 parts of turmeric, 2 to 3 parts of baking powder, and appropriate amount of wine, icing and mint oil. The whole wheat flour, the barley grass powder, the cucumber powder and the mature vinegar are selected as main ingredients, so that the snow rice cakes are rich and balanced in nutrition, and have good effects of controlling blood sugar, reducing cholesterol, expelling toxin and losing weight; the sargassum fusiforme can be used for reducing blood sugar and blood fat; the black tomato can be used for nourishing yin, tonifying yang, whitening skin and losing weight; the icing is prepared from honey, compound cream powder and coconut juice, the traditional process is broken through, and the prepared icing is nutritious, delicious, fragrant and sweet; the finished snow rice cakes are sour and sweet, are crispy in mouthfeel, and can be used for effectively reducing blood fat and blood sugar, losing weight, maintaining beauty and keeping young if the snow rice cakes are eaten for a long time.

Disclosed herein are brown algae-derived fucoidan and in particular a method for degrading fucoidan to a low-molecular weight so that fucoidan as sparingly-degradable polysaccharide (M.W. 3,000,000 to 5,000,000) can be more efficiently extracted from brown algae and it can be absorbed in the human body. The method comprises preparing a fucoidan extract containing as much fucoidan as possible from brown algae selected from Hizikia fusiforme, Undaria pinnatifida, Laminaria saccharina, Ecklonia cava, Cladosiphon Okamuranus and Nemacystus decipiens, and low-molecularizating the fucoidan extract using Vibrio halioticoli (Accession No. KCTC 10998BP) and a probiotic mixture containing Streptococcus faecalis, Bacillus mesentericus, Clostridium butyricum, and glycosyltransferase thereof. According to the method, fucoidan can be efficiently degraded to a low molecular weight using microorganisms so that it can be absorbed in the human body. The fucoidan obtained realizes practical utilization of beneficial efficiencies thereof in a variety of fields, in particular, health foods, meals for patients (e.g., cancer patients), medicine, cosmetics, agriculture, fishing and stockbreeding.

The invention relates to an asexual propagation method of hizikia fusiforme. The method comprises the following steps that (1) healthy unripe hizikia fusiforme is selected, and washed for multiple times and then the washed hizikia fusiforme is flushed with disinfectant seawater to remove parasitic protozoa and adnascent hybrid seaweeds on the surfaces of fronds; after being cultured with the disinfectant seawater for one week, the healthy unripe hizikia fusiforme is washed repeatedly until no hybrid seaweeds exist on the surface of the fronds through microscopic examination; and the washed-repeatedly hizikia fusiforme is soaked in a solution KI of 1.5% for 10min, the soaked hizikia fusiforme is washed with the disinfectant seawater for three times, the washed hizikia fusiforme is soaked with alcohol of 70% for 10s, and then the soaked hizikia fusiforme is washed with the disinfectant seawater for three times; (2) the treated hizikia fusiforme fronds are cut into segments of 2-4mm by using a surgical blade, the hizikia fusiforme segments are cultured in a PES culture solution containing 0.25mg / mL of 6-BA in darkness for 7 days; and (3) the culture conditions are changed as follows: the temperature is 17 DEG C, the illumination intensity is 10+ / -2[mu]E.m<-2>.s<-1>, and the photoperiod is 16h:8h (Light:Dark). The asexual propagation method is easy to operate and implement and is short induction duration, provides a technical method for artificial breeding and seedling culture of the hizikia fusiforme and also provides a support for production of hybrid seeds and propagation expansion.

The invention discloses a ready-to-eat sargassum fusiforme and green soy bean kernel food and a process for making the sane. The process comprises the following steps of: (1) washing fresh sargassum fusiforme, removing impurities, cooking the sargassum fusiforme by boiled water, and salting the sargassum fusiforme by salt to remove bitter water in the sargassum fusiforme; (2) soaking and washing the sargassum fusiforme obtained from the step (1) with clear water, cutting the sargassum fusiforme into sargassum fusiforme sections with the length of 3-5 cm, and drying the sargassum fusiforme sections in a centrifugal manner to obtain dried sargassum fusiforme sections; and (3) mixing and uniformly stirring the following food materials according to mass percent: 43.84% of dried sargassum fusiforme sections obtained from the step (2), 40% of fresh soy bean kernels, 6% of white granulated sugar, 1.6% of red chili oil, 2% of plant oil, 2.4% of monosodium glutamate, 1.8% of salt, 0.8% of vinegar, 1.06% of hot pepper and 0.5% of sesame oil, thus obtaining the finished ready-to-eat sargassum fusiforme and green soy bean kernel food. The ready-to-eat sargassum fusiforme and green soy bean kernel food belongs to highly processed products of sargassum fusiforme and has the advantages of good commodity and high nutritional value.

The invention discloses a beef sauce capable of moistening the lung and suppressing coughing. The beef sauce is prepared from the following raw materials in parts by weight: 60-70 parts of beef, 7-9 parts of whitish honey, 20-30 parts of loquat, 20-25 parts of tofu, 15-20 parts of hair-like seaweed, 20-25 parts of sargassum fusiforme, 40-50 parts of fermented black bean, 20-25 parts of peanut oil, 1-2 parts of anise, 1-2 parts of Chinese violet, 1-3 parts of honey dew melon, 1-2 parts of atlas white, 1-2 parts of endive, 1-2 parts of a food additive and a proper quantity of water. The beef sauce has the beneficial effects that the whitish honey has the effects of clearing internal heat, relieving toxicity, inhibiting bacteria, assisting digestion, beautifying appearance, retaining youthful appearance, protecting liver and kidney, softening cardiovascular vessels, delaying ageing, moistening lung, resolving phlegm, regulating vital energy, eliminating stagnation, increasing secretion of respiratory mucosa, promoting secretion of gastric juice and the like; the loquat has the functions of promoting secretion of saliva or body fluid, quenching thirst, eliminating phlegm, arresting coughing, harmonizing stomach and calming adverse-rising energy; the hair-like seaweed can dissolve phlegm, dissipate stagnation, clear heat and induce urination; the sargassum fusiforme has the functions of assisting digestion, dissolving phlegm, lowering serum lipid, resisting thrombus, lowering blood pressure, eliminating brain fatigue, promoting children development, enhancing body immunity, delaying ageing and the like.

A hijiki polysaccharide extraction process, 1) inject 3 tons of water into No. 1 tank; 2) add 300kg of raw materials to No. 3 tank, stir and extract; 3) release the extract in No. 3 tank and pour into No. 2 tank; 4 ) Add the enzyme directly to the No. 2 tank, dissolve it, and place it for 14 hours to be reacted; 5) Pour the liquid in the No. 2 tank into the No. 1 tank, stop when the liquid in the No. 1 tank is concentrated to 700kg, and start centrifugation The liquid after the centrifugation is put into the No. 2 tank, and after the centrifugation, start to concentrate and centrifuge for the second time; 6) the concentrated solution in the No. 2 tank is put into the decolorization tank, adjust the pH to 9 with ammonia, add hydrogen peroxide until it becomes Yellow; 7) After the decolorization is completed, put it into the alcohol precipitation tank, add ethanol, stir and let stand; 8) Filter the ethanol alcohol precipitation solution, add water to the filtered precipitate, redissolve in the deproteinization tank, and volatilize the ethanol; 9) The dissolved solution is filtered in a centrifuge, and the recovered supernatant is sent to the spray drying station; 10) Spray drying is carried out, and the content and protein of the product are detected.