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Seaweed fruit and vegetable formula assisting in reducing fat and losing weight

A lipid-lowering and weight-loss, formula technology, applied in the field of health care, can solve the problems of reduced epididymal fat, no effect of subcutaneous fat, poor single consumption effect, etc., to reduce blood lipid levels, reduce lipid accumulation, and achieve high-value utilization. Effect

Pending Publication Date: 2020-07-28
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that hijiki can only significantly reduce epididymal fat, but has no effect on subcutaneous fat, and the effect of single consumption is not good, so a formula food is needed to make up for the deficiency of hijiki in reducing fat

Method used

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  • Seaweed fruit and vegetable formula assisting in reducing fat and losing weight
  • Seaweed fruit and vegetable formula assisting in reducing fat and losing weight
  • Seaweed fruit and vegetable formula assisting in reducing fat and losing weight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The formula of this embodiment is 95% hijiki; 3% turmeric extract; 2% pomegranate peel extract. Each component is weighed according to the mass percentage of the formula, mixed and added to the diet in an amount of 5%.

Embodiment 2

[0033] The formula of this embodiment is 96% of hijiki; 3% of turmeric extract; 1% of pomegranate peel extract. Each component is weighed according to the mass percentage of the formula, mixed and added to the diet in an amount of 5%.

Embodiment 3

[0035] The formula of this embodiment is 96% of hijiki; 2% of turmeric extract; 2% of pomegranate peel extract. Each component is weighed according to the mass percentage of the formula, mixed and added to the diet in an amount of 5%.

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Abstract

The invention belongs to the technical field of health care, and particularly relates to a seaweed fruit and vegetable formula assisting in reducing fat and losing weight. The seaweed fruit and vegetable formula comprises the following components in percentage by mass of 95-96% of sargassum fusiforme, 2-3% of a turmeric extract and 1-2% of pomegranate rind extract. The turmeric extract and the pomegranate rind extract are compounded in the sargassum fusiforme, natural active substances in seaweed and fruits and vegetables are fully utilized, the effect of assisting in reducing fat and losing weight is achieved, and the utilization rate of natural resources is further increased. Meanwhile, the natural properties of the seaweed fruits and vegetables can greatly reduce the toxic and side effects caused by synthetic substances, and the natural products from the seaweed fruits and vegetables are safe, non-toxic and harmless, can achieve the purpose of assisting in reducing fat and losing weight, and can improve the health condition of people.

Description

technical field [0001] The invention belongs to the technical field of health care, and in particular relates to a seaweed fruit and vegetable formula for assisting fat reduction and weight loss. Background technique [0002] According to the data of "The State of Food Security and Nutrition in the World", obesity causes about 4 million deaths every year, and the school-age population has become a high-risk group of obesity, mainly due to insufficient intake of fruits and vegetables and lack of physical exercise. Obesity is mainly caused by excessive energy intake. When energy intake exceeds the processing load of the body, it will lead to corresponding pathophysiological changes, such as hyperglycemia, hyperlipidemia, and fatty liver. There are multiple weight-loss drugs on the market today, although its weight-loss effect is obvious, but there are many problems such as large side effects and strong dependence. Therefore, in order to avoid the side effects that weight-loss...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23L33/105A23V2002/00
Inventor 唐庆娟周赛楠张青薛长湖常耀光王玉明薛勇李兆杰
Owner OCEAN UNIV OF CHINA