Preparation method of instant deodorized seaweed powder

Abstract

The invention discloses a preparation method of instant deodorized seaweed meal. The preparation method comprises the following seven steps of pretreatment, deodorization, freezing, superfine grinding, digestion, centrifugal concentration and packaging. The preparation method has the following advantages and effects: the seaweed meal prepared by the preparation method can effectively remove fishysmell carried by sargassum fusiforme through two times of fishy smell removal operation, so that a user can conveniently use the seaweed meal together with other foods; meanwhile, the sargassum fusiforme is cleaned through the cleaning liquid in the S11, so that residual fine particle impurities on the sargassum fusiforme body can be effectively removed, and the quality is improved; and through the steps of superfine grinding, digestion, centrifugation and concentration, the seaweed meal has the characteristic of being easy to dissolve.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of instant deodorized seaweed powder. Background technique [0002] Seaweed is a general term for marine algae, which are algae that grow in the sea and are cryptogamous plants in the plant kingdom. Algae include several different types of organisms that generate energy through photosynthesis. Usually include three types of green algae, brown algae and red algae. They are generally considered to be simple plants, and the main features are: no vascular tissue, no real differentiation of roots, stems, and leaves; no flowering, no fruits and seeds; no specialized protective tissues for reproductive organs, often directly formed by a single Cells producing spores or gametes; and no embryo formation. [0003] Modern science has proved that seaweed contains protein, fat, carbohydrates, vitamins and minerals necessary for the human body. Because seaweed ve...

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Problems solved by technology

[0004] But for a long time, people have only used seaweed for cosmetics, dishes and food additives. The use environment and eating methods of seaweed are limited, so the promotion and application of seaweed are also greatly restricted.

[0005] And the existing seaweed powder is only obtained by simply crushing and washing the seaweed, which not only has the fishy smell carried by the seaweed itself, but makes it difficult for users to eat it with other foods; The powder is stirred repeatedly, which is time-consuming and laborious

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