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Anti-cancer blood-regulating soybean milk and preparation method thereof

A technology for soy milk and blood regulation, which is applied in the field of anti-cancer and blood regulating soy milk and its preparation, can solve the problems of unpopular taste and rare products.

Active Publication Date: 2014-05-21
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of soy milk today, and there have been many innovations in different degrees on the traditional soy milk. However, although there are many types of soy milk drinks, there are few products with health value and refreshing taste. Although the original soy milk retains all the nutrients of soy milk value, but not yet popular in taste

Method used

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Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Made by weighing the following raw materials in parts by weight (kg): mung bean 65, millet 25, buckwheat 25, dandelion 1, angelica 2, roselle 2, panax notoginseng 2, broccoli 18, asparagus 17, apple 23, potato 26 , Cheese 17, Matsutake 14, Fruit Enzyme 28, Soymilk Additive 1-2, Appropriate amount of water.

[0019] The soymilk additive is made from the following raw materials in parts by weight (kg): 45 barley grass powder, 18 freeze-dried apples, 22 walnuts, 25 cress, 5 gardenias, 1 epimedium, 3 cloves, and 5 notoginseng , Limonium bicolor 4, winter melon kernel 4, ginseng flower 6, pumpkin flower 11, bamboo leek 15, brown rice soup 13, barley oil 2, water to taste. The preparation method is to put coix seed oil into a pot and heat it up, add walnuts and stir-fry until the fragrance overflows, add bambo...

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PUM

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Abstract

The invention discloses anti-cancer blood-regulating soybean milk which is prepared from the following raw materials in parts by weight: 60-70 parts of mung beans, 20-30 parts of millet, 20-30 parts of buckwheat, 1-2 parts of dandelion, 1-2 parts of angelica sinensis, 1-3 parts of roselle, 2-3 parts of pseudo-ginseng, 15-20 parts of broccoli, 15-20 parts of asparagus, 20-25 parts of apples, 20-30 parts of potatoes, 15-18 parts of cheese, 10-14 parts of tricholoma matsutake, 20-30 parts of fruit enzymes, 1-2 parts of soybean milk additives and a proper amount of water. The anti-cancer blood-regulating soybean milk disclosed by the invention adopts the mung bean, the millet and the buckwheat as main raw materials and contains rich nutrition and dietary fibers; in addition, the added cheese has the effects of tonifying the lung, moisturizing the intestine, nourishing the yin and quenching the thirst.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to an anti-cancer and blood-regulating soybean milk and a preparation method thereof. Background technique [0003] Soymilk originated in my country and has a long history in our country. Because soymilk is rich in nutrients, easy to digest and absorb, and enhances disease resistance, it can also prevent and treat diseases such as arteriosclerosis, iron-deficiency anemia, and asthma. It is gradually loved by people, and soy milk has been passed down to this day. There are many kinds of soy milk today, and there have been many innovations in different degrees on the traditional soy milk. However, although there are many types of soy milk drinks, there are few products with health value and refreshing taste. Although the original soy milk preserves all the nutrients of soy milk Value, however not yet widely popular in taste. In order to solve the above probl...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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