Lung moistening and cough stopping peach jam
A technology of nourishing the lungs, relieving cough, and peach jam, which is applied in food science, food preservation, cheese substitutes, etc., can solve the problems of single species and nutritional components, lack of health care functions, etc., and achieve bright color, rich taste, safe and healthy food Effect
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Embodiment 1
[0033] A peach jam for moistening the lungs and relieving cough, made of the following raw materials in parts by weight: 87 peaches, 11 pears, 11 white fungus, 7 lilies, 7 tofu, 4 duck eggs, 4 rock sugar, 3 loofah flowers, 3 asparagus, and 3 wolfberry roots , stinky grass 3, dog footprints 2, eggplant root 2, ground shoot melon 2, glutinous rice flour 0.6, citric acid 0.6, vitamin C0.2.
[0034] A preparation method of moistening lung and relieving cough peach jam, specifically comprising the following steps:
[0035] (1) Select ripe, fresh, undamaged, and pest-free peaches, soak them in edible alkaline water with a mass concentration of 2.2% for 3 minutes, take them out, and rinse them with salt water with a mass concentration of 1.3%, which can effectively sterilize and remove Peach hair, peeled and pitted, add glutinous rice flour, 3 / 4 citric acid and 3 / 4 vitamin C to increase the flavor and prevent browning, beat the pulp to get peach pulp;
[0036] (2) Choose ripe, fresh...
Embodiment 2
[0044] A peach jam for moistening the lungs and relieving cough, which is made of the following raw materials in parts by weight: 88 peaches, 12 pears, 12 white fungus, 8 lilies, 8 tofu, 5 duck eggs, 5 rock sugar, 4 loofah flowers, 4 asparagus, and 3.5 wolfberry roots , stinky grass 3.5, dog footprints 2.5, eggplant root 2.5, ground shoot melon 2.5, glutinous rice flour 0.7, citric acid 0.7, vitamin C 0.2.
[0045]A preparation method of moistening lung and relieving cough peach jam, specifically comprising the following steps:
[0046] (1) Select ripe, fresh, undamaged, and pest-free peaches, soak them in edible alkaline water with a mass concentration of 2.3% for 4 minutes, take them out, and rinse them with salt water with a mass concentration of 1.35%, which can effectively sterilize and remove Peach hair, peeled and pitted, add glutinous rice flour, 3 / 4 citric acid and 3 / 4 vitamin C to increase the flavor and prevent browning, beat the pulp to get peach pulp;
[0047] (2...
Embodiment 3
[0055] A peach jam for moistening the lungs and relieving cough, which is made of the following raw materials in parts by weight: 89 peaches, 13 pears, 13 white fungus, 9 lilies, 9 tofu, 6 duck eggs, 6 rock sugar, 5 loofah flowers, 5 asparagus, and 4 wolfberry roots , stinky grass 4, dog footprints 3, eggplant root 3, ground shoot melon 3, glutinous rice flour 0.8, citric acid 0.8, vitamin C 0.3.
[0056] A preparation method of moistening lung and relieving cough peach jam, specifically comprising the following steps:
[0057] (1) Select ripe, fresh, undamaged, and pest-free peaches, soak them in 2.4% edible alkaline water for 5 minutes, take them out, and rinse them with 1.4% saline water, which can effectively sterilize and remove Peach hair, peeled and pitted, add glutinous rice flour, 3 / 4 citric acid and 3 / 4 vitamin C to increase the flavor and prevent browning, beat the pulp to get peach pulp;
[0058] (2) Choose ripe, fresh, undamaged, and pest-free pears, clean them, ...
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