A blueberry corn instant noodle and a production technology thereof

A technology of instant noodles and corn, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of insufficient utilization and limited processing channels, and achieve low production costs, cheap products, and raw material sources rich effect

Inactive Publication Date: 2015-09-16
ANHUI CHENGXIANG FLOUR
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The process...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention will be further described below in conjunction with specific examples.

[0016] A blueberry corn instant noodle, mainly made of the following raw materials in parts by weight (kg): corn 600, onion juice 10, pork paste 15, pine mushroom powder 12, black fish powder 12, blueberry juice 10, mimosa juice 8, asparagus Vegetable 10, Panax notoginseng extract 5, Imperata root extract 5, Motherwort extract 4, appropriate amount of salt and water.

[0017] A kind of production technology of blueberry corn instant noodles, comprises the following steps:

[0018] (1) Raw material selection: choose mature corn that is free from moth-eaten and rotten black, peel and wash;

[0019] (2) Soaking: put the washed corn kernels into water containing 3% edible vinegar, and soak at 25°C for 3 days;

[0020] (3) Dehydration and crushing: Send the soaked corn to the dehydrator, and centrifuge for about 3 minutes to quickly remove excess water in the wet corn kernels. Th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a production technology of a blueberry corn instant noodle and relates to the technical field of food processing. The blueberry corn instant noodle is mainly produced by the following raw materials: corn, onion juice, pork extract, lactarius deliciosus powder, channa argus powder, blueberry juice, physalis alkekengi juice, asparagus schoberioides, panax notoginseng extract, imperata cylindrical root extract, leonurus artemisia extract, etc. The blueberry corn instant noodle has abundant sources of raw materials with relative low prices, therefore the production cost of the corn instant noodle is also lower, and the prices of the products are correspondingly cheaper. At the same time the corn instant noodle uses corn as the main raw material which is rich in various nutrients, and in addition, the pork extract, blueberry juice, physalis alkekengi juice and other accessory ingredients not only enhance the mouthfeel of the corn instant noodle, but also enrich nutrition, the three traditional Chinese medicine ingredients including the panax notoginseng extract, the imperata cylindrical root extract and the leonurus artemisia extract also have the effects of cooling blood and stop bleeding, and dissipating and removing blood stasis, and thus the corn noodle is very beneficial to human body health in a long-term consumption.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of blueberry corn instant noodles. Background technique [0002] One of the keys to the sustainable development of China's rural economy lies in the comprehensive utilization of agricultural resources. However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. The rotten fresh potatoes amounted to hundreds of millions of catties. The development of potato instant noodle products can find an ideal way for large-scale comprehensive utilization of potato resources. [0003] Corn is adaptable to various cultivation conditions, so it can spread all over the world and become one of the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/162A23L1/212A23L1/30A23L7/113A23L19/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 李思思
Owner ANHUI CHENGXIANG FLOUR
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap