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Method for preparing quick-cooking round pearl powder

A technique for producing pearl powder balls and a manufacturing method, which is applied in the field of powder ball manufacturing, and can solve the problems of single taste and long cooking time of pearl powder balls, and achieve the effects of shortening cooking time and increasing appetite

Active Publication Date: 2009-11-11
何登田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a method for manufacturing quick-cooking pearl powder balls, which solves the existing problems of single taste of pearl powder balls and too long cooking time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the preparation method of producing fast ripe pearl powder ball.

[0017] Choose 10kg of food-grade tapioca starch, add 225g of caramel pigment, 75g of sodium carboxymethyl cellulose, 3kg of water, and 4g of potassium sorbate. Water, tapioca starch 100g, so that the food sent out from the drum is the raw powder circle, because it is formed by rolling in the drum gradually, so the structure of this pearl powder circle is multi-layered, and its shape is round or oval Shape, cylinder, rhombus, polygon, etc. Then pour the above-mentioned raw powder balls conveyed from the powder ball drum into a boiling water pot for aging. The temperature of the boiling water must be above 100°C, and the curing time is 10 minutes. Cooked powder round.

Embodiment 2

[0018] Embodiment 2: the preparation method of flavored powder ball.

[0019] Add sweet potato puree 12kg or potato puree 12kg, chestnut puree 8kg, red bean puree 9kg, mung bean puree 10kg, strawberry puree 6kg, mango puree 7kg in the raw material of above-mentioned embodiment 1, then make flavored powder by the processing method of embodiment 1 round.

Embodiment 3

[0020] Embodiment 3: Pearl powder circle of color series.

[0021] Add edible coloring in the raw material of above-mentioned embodiment 1,2, replace caramel coloring, then make the quick-cooking powder circle of color series, flavored powder circle by the processing method of embodiment 1,2.

[0022] The above-mentioned powder balls can be directly used in pearl milk tea beverages or various snacks, and can also be sealed and packaged in composite packaging bags or boxes for long-term storage for enjoyment in four seasons.

[0023] The quick-cooking pearl powder balls made by the method of the present invention, because tapioca starch is used as the main raw material, and a certain amount of caramel pigment is added, the pearl powder balls made are dark brown or white and yellow, and are boiled. The latter are all black, similar to exquisite black pearls, so their appearance is lovely, and according to different tastes, different fruit flavors or food colorings can be added t...

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PUM

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Abstract

The invention relates to a method for preparing quick-cooking round pearl powder which is prepared by taking cassava starch as main raw material. The method comprises the following steps: adding a certain amount of caramel pigment, sodium carboxymethyl cellulose, water, potassium sorbate, and the like to the cassava starch to be stirred and mixed uniformly; conveying the mixture into a round pearl powder roller to be rolled; simultaneously adding the water and the cassava starch gradually to enable the mixture to mutually stick to prepare pitchy crude round pearl powder; pouring the pitchy crude round pearl powder into a boiled water pot to be cured; conveying the cured pitchy round pearl power into the round pearl powder roller; and adding the cassava starch to prepare quick-cooking round pearl powder. If raw material, such as pulpy henry steudnera tuber or pulpy sweet potato, pulpy chestnut, pulpy red bean, pulpy mung bean, pulpy strawberry, pulpy mango and the like are added to the raw material of the quick-cooking round pearl powder, flavored round pearl powder is prepared; and the round pearl powder is in a multilayer structure and can be round, elliptical, cylindrical, rhombic, polygonal, and the like. The technical method for preparing quick-cooking round pearl powder enables the original cooking time of round pearl powder to be shortened by 3/4; the quick-cooking round pearl powder prepared by the method not only keeps the nutrient value of raw material, such as the cassava starch, the henry steudnera tuber, and the like, but also has the advantages of time saving, labor saving and cost saving; and the prepared quick-cooking round pearl powder has different flavors to meet requirements of different tastes.

Description

technical field [0001] The invention relates to a method for manufacturing rice balls, in particular to a method for manufacturing rice balls made from tapioca starch, which belongs to a food processing method. Background technique [0002] In daily life, the desserts commonly used on people's tables are either made of sago and rice kernels as the main raw materials, or glutinous rice balls as the main raw materials plus mung beans, fruits, etc., which are relatively simple and boring. [0003] As we all know, the nutritional value of sweet potatoes is extremely high, containing various vitamins, iron, calcium and other nutrients needed by the human body, and it is one of the foods that are loved by people. Foods made from sweet potatoes as the main raw material mainly include: 1. direct steaming, cooking and eating; 2. pressing sweet potatoes into powder to make food; These are all traditional eating methods. In order to better eat sweet potatoes as raw materials, people h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/20A23L1/212A23L1/36A23L19/18A23L11/00A23L19/00A23L25/00
Inventor 何登田
Owner 何登田
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