A kind of ready-to-eat high-calcium nutritious meat floss and preparation method thereof

Abstract

The invention discloses an instant high-calcium nutritious dried meat floss and a preparation method thereof. The instant high-calcium nutritious dried meat floss is prepared from the following raw materials by weight: 180 to 220 parts of lean meat, 10 to 16 parts of powder of Sarcodia montagneana, 10 to 15 parts of fish-bone, 30 to 60 parts of Sanqing bean, 4 to 6 parts of dried small shrimp powder, 5 to 8 parts of cucumber seed powder, 2 to 4 parts of basil seed, 3 to 5 parts of Sedum.k.F, 1 to 2 parts of sargentgloryvine stem, 1 to 2 parts of achyranthes root, 1 to 2 parts of sunflower leaf, 2 to 3 parts of eucommiae leaf, 1 to 2 parts of viola diffusa ging, 1 to 2 parts of lemon peel, 3 to 6 parts of salt, 10 to 15 parts of soy, 3 to 6 parts of a nutrition additives and 10 to 15 parts of rice vinegar. The instant high-calcium nutritious dried meat floss prepared in the invention is crispy, loose, fresh, fragrant and tasty and has unique flavor; a plurality of calcium-rich raw materials are used, so the instant high-calcium nutritious dried meat floss has abundant nutrient components; a plurality of Chinese herbal components are also added, so the instant high-calcium nutritious dried meat floss has an improved health care value, is capable of clearing heat, calming the liver, enriching blood, invigorating blood circulation, relaxing muscles and tendons, activating collaterals and strengthening muscles and bones and can supplement calcium needed by a human body, strengthen muscles and bones, enhance constitution and benefit human health after frequent eating of the dried meat floss.

Description

technical field [0001] The invention relates to instant high-calcium nutritious dried meat floss and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Meat floss, also known as minced meat and crispy meat, is a famous Han delicacy in China. It is rich in nutrition, delicious, and easy to carry, and is deeply loved by people. Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, the variety requirements of food are more abundant, and the health care effect of food is particularly emphasized, so the market is badly in need of a kind of meat floss food with rich and balanced nutrition, health care function, good mouthfeel and unique flavor. Contents of the invention [0003...

AI Technical Summary

Problems solved by technology

Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, there are more requirements for food varieties, and special attention is paid to the health care function of food. Therefore, the market is in urgent need of a meat floss food with rich and balanced nutrition, health care function, good taste and unique flavor.