Lung clearing and digestion promoting pork liver dumpling and preparation method thereof

Abstract

The present invention discloses a lung clearing and digestion promoting pork liver dumpling which is made of the following raw materials (parts by weight): 70-75 flour, 9-10 nutritional additives, 13-15 bagasse, 1-2 rice husk, 17-19 chicken fillets, 8-10 grilled pork liver, 5-6 soybean meal, 4-5 Sarcodia montagneana, 2-3 salted dried radishes, 3-4 sweet potato leaf meal, 2.5-3 jujube kernels, 1-2 Angelica morii Hayata, 1.4-1.7 loquat leaves, 2.5-3 motherworts, 12-14 glutinous rice, 2.9-3.2 cortex lycii radicis, 2-3 persimmon leaves, 3-4 almond seed coat, 6-7 eggplant mud and 3-4 gourd tea; The dumpling contains a variety of fruits and vegetables as raw materials and has a high nutritional value. The added motherworts and cortex lycii radicis have efficacies such as clearing lung, lowering heat, activating blood and regulating menstruation, and the added persimmon leaves have effects such as relieving heat, quelling thirst, lowering blood pressure and blood fat, and thus the dumpling is particularly suitable for consumption in summer.

Description

Technical field [0001] The invention relates to a quick-frozen health-care dumpling, in particular to a pig liver dumpling for clearing lungs and reducing stagnation and a preparation method thereof. Background technique [0002] Quick-frozen dumplings have a long shelf life, light weight, and easy to carry. They have been loved by people for many years. However, the existing dumplings have the defects of single raw material, single process, single taste and single health function. They are just a simple food and cannot cater to it. Market and consumer demand, therefore increasing the nutritional value and health value of dumplings is becoming the theme. Summary of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a pig liver dumpling for clearing lung and reducing stagnation and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A pig liver dumpling for Qingfei Xia...

AI Technical Summary

Problems solved by technology

[0002] Quick-frozen dumplings have a long shelf life, light weight, and are easy to carry, and have been loved by people for many years; but existing dumplings have the defects of single raw material, single process, single taste, and single health care function. The needs of the market and consumers, so increasing the nutritional value and health value of dumplings is becoming the theme