Cordyceps sinensis lung-invigorating and kidney-benefiting solen seafood soup material and preparation method thereof

Abstract

The invention discloses a cordyceps sinensis lung-invigorating and kidney-benefiting solen seafood soup material and a preparation method thereof. The soup material is characterized by being prepared from the following raw materials in parts by weight: cordyceps sinensis, bulbus fritillariae cirrhosae, scaphium scaphigerum, radix platycodonis, panax quinquefolium, ginseng leaves, Chinese yam, loquat leaves, solen meat powder, crab meat powder, sarcodia montagneana dices, onion dices, onion flakes, cassava starch, common salt, ground pepper, fresh ginger and star anise through the work procedures of cleaning, drying, mixing, impurity removing, sterilization, bag charging and the like. The soup material has the advantages that the taste is fresh and delicious; the storage is convenient; the lung-invigorating and kidney-benefiting effects are achieved; the preparation process is simpler and more sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a kind of seafood soup with Cordyceps sinensis for invigorating the lungs and benefiting the kidneys. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Nourishes the lungs and kidneys Efficacy of razor clam seafood soup. Contents of the in...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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