Wind-dampness-dispersing dumpling with candied date taste and preparation method for wind-dampness-dispersing dumpling with candied date taste

Abstract

The invention discloses a wind-dampness-dispersing dumpling with a candied date taste. The wind-dampness-dispersing dumpling with the candied data taste is prepared from the following raw materials in parts by weight: 100-110 parts of flour, 9-10 parts of nutrition additives, 2-3 parts of rhododendron simsii planch, 7-9 parts of cardamine bean sprouts, 2-2.5 parts of cola, 20-22 parts of coconut pulp, 3-4 parts of brown sugar, 10-12 parts of candied dates, 10-12 parts of dried cucumber strips, 18-20 parts of sarcodia montagneana, 8-9 parts of asparagus lettuce, 7-8 parts of hazelnut kernels, 4-5 parts of soybean milk, 1-2 parts of mint leaves, 1-2 parts of incised notopterygium, 2.5-3 parts of Chinese caterpillar fungus, 1-1.2 parts of pomegranate leaves, 1.2-1.4 parts of rhizoma polygonati and 1.5-2 parts of isatis roots. The dumpling disclosed by the invention is thick in flavor; the mouthfeel of the dumpling is enriched while the nutritional ingredients of the dumpling are increased by adding the cardamine bean sprouts, the coconut pulp and the candied dates; the added incised notopterygium and Chinese caterpillar fungus have the effects of dispersing wind cold dampness, promoting blood circulation to remove meridian, increasing the quantity of cells and preventing fatigue; the wind-dampness-dispersing dumpling with the candied data taste is the best health food for people of all ages.

Description

technical field [0001] The invention relates to quick-frozen health-care dumplings, in particular to a rheumatism candied jujube-flavored dumpling and a preparation method thereof. Background technique [0002] Dumplings are an ancient Chinese traditional pasta, which is deeply loved by the Chinese people. It is a must-have food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings on the Winter Solstice. Dumplings are also commonly found in southern regions. this food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health care value of dumplings is becoming the theme. SUMMARY OF THE INVENTION [0003] The invention overcomes the deficiencies in the prior art, and provides a rheumatism candied jujube-flavored dumpling and a preparation met...

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more