Pumpkin winter bamboo shoot green bean cake and processing method thereof

Abstract

The invention discloses a pumpkin winter bamboo shoot green bean cake and a processing method thereof. The pumpkin winter bamboo shoot green bean cake consists of the following raw materials in parts by weight: 40-60 parts of pumpkins, 20-40 parts of maize, 20-30 parts of winter bamboo shoots, 10-15 parts of sarcodia montagneana, 5-8 parts of cluster bean gelatine powder, 10-20 parts of Chinese chestnut kernels, 150-200 parts of mung beans, 2-3 parts of tuguagen series, 1-2 parts of caulis lonicerae, 1-2 parts of rhizoma polygonati, 2-3 parts of scurvy grass, 1-2 parts of evening primrose, 1-2 parts of guava leaves, 0.2-0.3 part of grape leaves, 15-30 parts of xylitol, an appropriate amount of pomegranate wine and 15-20 parts of a food additive. The pumpkin winter bamboo shoot green bean cake disclosed by the invention is sweet but not greasy, is fragrant, mellow, soft, tender and delicious, and is rich in nutrition; the pumpkin winter bamboo shoot green bean cake is simple and feasible in technology, is convenient to eat, and is free from toxic or side effects; the pumpkin winter bamboo shoot green bean cake has the effects of clearing heat, expelling toxicity, invigorating the stomach for promoting digestion, diminishing inflammation and resisting bacteria, can improve the balance of organisms and can strengthen disease-resistant constitutions.

Description

technical field [0001] The invention relates to a pumpkin, winter bamboo shoot and mung bean cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Pastry is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary ingredients after steaming and baking. It tastes sweet and is suitable for all ages. At present, there are many kinds of cakes in the market, among which mung bean cake is one of the famous Beijing-style Four Seasons cakes. It has the characteristics of regular and neat shape, light yellow color, fine and compact structure, fragrant and soft non-sticky taste. Along with the raising of people's living standard, the food nutrition is rich, the health care function is prominent, the convenience of eating is people's present requirement, and traditional pastry can't satisfy people's requirement because of the single raw material of...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's current requirements are rich in food nutrition, outstanding health care functions, and convenient eating. However, traditional cakes cannot meet people's requirements because of the single ingredients in the formula.