Perspiration-promoting and muscle-pathogenic-factor-expelling flos magnoliae liliflorae-razor fish seafood soup stock and preparation method thereof

Abstract

The invention discloses perspiration-promoting and muscle-pathogenic-factor-expelling flos magnoliae liliflorae-razor fish seafood soup stock and a preparation method thereof. The perspiration-promoting and muscle-pathogenic-factor-expelling flos magnoliae liliflorae-razor fish seafood soup stock is characterized by being prepared from the following raw materials in parts by weight: flos magnoliae liliflorae, cinnamon twigs, notopterygium roots, cocklebur fruit, herba elsholtziae, Chinese ephedra, bupleurum root, herba fineleaf schizonepeta, razor fish meat powder, crab meat powder, sarcodia montagneana dices, onion dices, scallop meat powder, dried nori, onion dices, scallion slices, cassava starch, edible salt, pepper powder, fresh gingers and star anises. The soup stock is prepared by the preparation method comprising the following steps: carrying out washing, drying, mixing, impurity-removing, sterilizing, and bagging and so on. The soup stock is delicious in taste and convenient to store, and has the effects of promoting perspiration and expelling pathogenic factors of the muscles; moreover, the preparation method of the soup stock is simpler in preparation technology and sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a kind of magnolia sweat-relieving muscle clam seafood soup. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Sweating and muscle relief Efficacy of razor clam seafood soup. Contents of the invention [0003] The purpose of the present...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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