Perspiration-promoting and muscle-pathogenic-factor-expelling flos magnoliae liliflorae-razor fish seafood soup stock and preparation method thereof

A technology of seafood soup and razor clam, which is applied in the field of magnolia sweating and relieving muscle razor clam seafood soup, can solve the problems of increasing the cooking effect of food, failing to benefit the human body, and damaging human health, etc., achieving easy processing and manufacturing, and short processing lines , enhance the effect of taste

Inactive Publication Date: 2017-01-04
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in fl

Method used

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  • Perspiration-promoting and muscle-pathogenic-factor-expelling flos magnoliae liliflorae-razor fish seafood soup stock and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A magnolia sweating and muscle-relieving razor clam seafood soup is characterized in that it is made of the following raw materials in parts by weight: magnolia 10-20 share, Guizhi 5-15 share, Notopterygium 10-16 share, cocklebur 8-12 share, Herbs 10-16 share, ephedra 5-9 share, Bupleurum 4 -15 share, nepeta 5-10 15-25 parts of razor clam meat powder, 10-15 parts of crab meat powder, 10-15 parts of sea fungus granules, 5-12 parts of onion granules, 3-8 parts of onion slices, 12-18 parts of tapioca starch, 5-7 parts of salt 2-4 parts of pepper, 3-5 parts of ginger, 2-3 parts of star anise.

[0023] The preferred parts by weight of the raw materials are: magnolia 15 share, Guizhi 10 share, Notopterygium 12 share, cocklebur 10 share, Herbs 12 share, ephedra 7 share, Bupleurum 8 share, nepeta 7 20 parts of razor clam meat powder, 13 parts of crab meat powder, 13 parts of sea fungus granules, 9...

Embodiment 2

[0031] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The razor clam meat powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the taste of seafood and mouthfeel.

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Abstract

The invention discloses perspiration-promoting and muscle-pathogenic-factor-expelling flos magnoliae liliflorae-razor fish seafood soup stock and a preparation method thereof. The perspiration-promoting and muscle-pathogenic-factor-expelling flos magnoliae liliflorae-razor fish seafood soup stock is characterized by being prepared from the following raw materials in parts by weight: flos magnoliae liliflorae, cinnamon twigs, notopterygium roots, cocklebur fruit, herba elsholtziae, Chinese ephedra, bupleurum root, herba fineleaf schizonepeta, razor fish meat powder, crab meat powder, sarcodia montagneana dices, onion dices, scallop meat powder, dried nori, onion dices, scallion slices, cassava starch, edible salt, pepper powder, fresh gingers and star anises. The soup stock is prepared by the preparation method comprising the following steps: carrying out washing, drying, mixing, impurity-removing, sterilizing, and bagging and so on. The soup stock is delicious in taste and convenient to store, and has the effects of promoting perspiration and expelling pathogenic factors of the muscles; moreover, the preparation method of the soup stock is simpler in preparation technology and sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a kind of magnolia sweat-relieving muscle clam seafood soup. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Sweating and muscle relief Efficacy of razor clam seafood soup. Contents of the invention [0003] The purpose of the present...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/212A23L1/221A23L1/33A23L1/333A23L1/30A23L1/015
CPCA23V2002/00A23V2200/30
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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