Health care lotus leaf glutinous rice cake and processing method thereof

A processing method and technology of glutinous rice cakes, applied in baking, dough processing, baked food, etc., can solve the problems of single, single taste, lack of nutritional elements, etc., and achieve rich and balanced nutrition, unique flavor, sweet and soft taste Effect

Inactive Publication Date: 2014-07-30
桂玉平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health-care lotus leaf glutinous rice cake is composed of the following raw materials (catties):

[0022] Glutinous rice 80, betel nut taro 20, lotus leaf superfine powder 10, sea fungus 12, moringa seed powder 5, natto powder 7, scallion powder 4, almond 8, sunflower kernel 8, chrysanthemum 2, astral vegetable 3, stick grass 2 , sunflower disc 3, bulrush 1, magnolia officinalis 2, appropriate amount of coix seed oil, food additive 8;

[0023] The food additive is made of the following raw materials by weight (catties): emblica 10, black rice 10, fireacantha 20, honey 6, rice wine 80;

[0024] The preparation method of the nutritional additive is as follows: take fresh and ripe emblica, black rice, and fireacantha respectively, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand for 12 day, filter to remove residue, and stir the filtrate and honey evenly.

[0025] The processing method of described health-care lotu...

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PUM

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Abstract

The invention discloses a health care lotus leaf glutinous rice cake and a processing method thereof. The health care lotus leaf glutinous rice cake comprises the following raw materials by weight parts: 60 to 80 weight parts of glutinous rice, 15 to 20 weight parts of areca taro, 8 to 13 weight parts of lotus leaf superfine powder, 8 to 15 weight parts of Sarcodia montagneana, 4 to 8 weight parts of Moringa seed powder, 6 to 8 weight parts of Natto powder, 4 to 6 weight parts of fistular onion stalk powder, 6 to 10 weight parts of almond, 6 to 10 weight parts of Sunflower kernels, 1 to 3 weight parts of chrysanthemum, 2 to 3 weight parts of Lysimachia fortunei, 1 to 2 weight parts of pseudostellaria heterophylla, 2 to 3 weight parts of Sunflower flower disc, 1 to 2 weight parts of Boschniakia rossica, 1 to 2 weight parts of Mangnolia officinalis, appropriate amount of pearl barley and 6 to 12 weight parts of food additives. The health care lotus leaf glutinous rice cake provided by the invention has rich and balanced nutrition, sweet and soft taste, fresh lotus leaf aroma and unique flavor, has the health care effects of blood fat reducing, summer-heat clearing, blood-cooling and blood circulation promoting, kidney maintaining and spleen strengthening, and can make a person physically thinner and stronger and longer in life through frequent eating.

Description

technical field [0001] The invention relates to a health-care lotus leaf glutinous rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The object of the present invention is to provide a kind of health care lotus leaf glutinous rice cake and its processing method, cater to the needs o...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 桂玉平
Owner 桂玉平
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