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Multi-grain flour and preparation method thereof

A technology of flour and miscellaneous grains, which is applied in the field of miscellaneous grain flour and its preparation, can solve the problems of single taste and difficulty in meeting the increasingly demanding requirements of consumers, and achieve the effects of high nutritional value, aiding digestion, and promoting gastrointestinal peristalsis

Inactive Publication Date: 2015-01-07
安徽溪瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional flour has constant nutritional content and a single taste, making it difficult to meet the increasingly demanding requirements of consumers

Method used

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Embodiment Construction

[0013] A miscellaneous grain flour, characterized in that it consists of the following raw materials in parts by weight (g): flour 340, corn 20, sorghum 20, strawberry 70, green tea powder 4, hawthorn powder 6, vanilla powder 2, sea fungus 15, mushroom 20 , sweet-scented osmanthus 4, aloe leaf 8, kudzu root 8, bitter melon seeds 7, dogwood 3, nutritional additives 8; wherein the nutritional additives are made up of the following raw materials in parts by weight: lemon freeze-dried powder 4, camellia oil 3, poppy pollen powder 2, maca Powder 2, honey 25, sea pine nut powder 5, lotus root powder 10, sea cucumber 20, calcined oyster 3, salvia miltiorrhiza 4, Hericium erinaceus 7, ginseng leaf 8, the preparation method is: sea cucumber, calcined oyster, salvia miltiorrhiza, Hericium erinaceus, ginseng Add an appropriate amount of water to the leaves and boil them, then simmer for 40-50 minutes, filter off the residue to get the decoction liquid, then add lemon freeze-dried powder, ...

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PUM

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Abstract

The invention discloses multi-grain flour which is characterized by consisting of the following raw materials in parts by weight: 340-350 parts of flour, 20-30 parts of corns, 15-20 parts of sorghum, 70-80 parts of strawberries, 4-5 parts of green tea powder, 6-8 parts of Chinese hawthorn powder, 2-3 parts of vanilla powder, 15-20 parts of sarcodia montagneana, 20-24 parts of shitake mushroom, 4-6 parts of osmanthus fragrans, 8-10 parts of aloe leaves, 8-10 parts of radix puerariae, 7-8 parts of bitter gourd seeds, 3-4 parts of dogwood and 8-9 parts of nutritional additives. The multi-grain flour disclosed by the invention has the beneficial effects that the nutritional value is high since other food ingredients such as strawberries are added to the flour, and also has the effects of promoting gastrointestinal motility, aiding digestion, preventing haemorrhoids and intestinal cancer, and the like.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a miscellaneous grain flour and a preparation method thereof. Background technique [0002] Traditional flour is a powder ground from wheat, which is mainly used as a raw material for staple food and other snacks, mainly to provide calories and a small amount of other nutrients for the human body. Along with the raising of living standard, food with unique taste and nutritious food are more and more subject to liking of people. Traditional flour has constant nutritional content and a single taste, making it difficult to meet the increasingly demanding requirements of consumers. [0003] Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. At the same time, strawberries can also strengthen the gums, freshen the breath, and moisturize the throat. People tend to have more anger in spring, and eating some strawberries can suppress it. In a...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00
Inventor 刘艺
Owner 安徽溪瑞食品有限公司
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