Bodiner ampelopsis root-bark-solen seafood soup base with bleeding stopping and pain easing effects and preparation method thereof

Abstract

The invention discloses a bodiner ampelopsis root-bark-solen seafood soup base with bleeding stopping and pain easing effects and a preparation method thereof. The soup base is characterized by being prepared from, by weight, bodiner ampelopsis root-bark, radix tetrastigme, radix cynanchi paniculati, folium callicarpae formosanae, herba pyrolae, toad venom, roasted ginger, benzoin, solen meat powder, crab meat powder, sarcodia montagneana granules, onion granules, shallot flakes, cassava starch, table salt, pepper powder, fresh ginger and star anise through the processes of washing, drying, mixing, impurity removing, sterilizing and bagging and the like. The soup base is delicious in taste and convenient to preserve, has the bleeding stopping and pain easing effects and is simpler and more sanitary in preparation process.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a clam clam seafood soup stock for hemostasis and pain relief of Shangshanlong. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Hemostasis and pain relief Efficacy of razor clam seafood soup. Contents of the invention [0003] The pur...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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